Harry's Steakhouse & Raw Bar | Cabo

Harry's Steakhouse & Raw Bar | Cabo reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Juan

   Baja California2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La comida deliciosa, Increíble trabajo del staff, especialmente a Hugo, excelente servicio!
   

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2. M

   Mariana VIP

   San Diego2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Buen servicio y muy rico. Personal atento, fue una buena experiencia a pesar de que estaba lloviendo .
   

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3. T

   Tony VIP

   Mexico2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent service from initial seating. Diego, manager, came by our table and immediately introduced himself and our waiter for the evening, Rodrigo. The bread was wonderful pre-meal and devoured! My Wife had the crab legs and she said some of the best ever. I had the small filet and lobster macaroni. Perfectly cooked to medium rare and lobster macaroni complemented the steak. Try the ice cream prepared at your table because it was fantastic! I also had a couple of dry martinis from the cart lady who made them quickly and tasty.
   

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4. P

   Patrick VIP

   Detroit75 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was very good. Service was attentive. Cocktails were good Ambience was festive, Only downside is it’s a little pricey to go weekly but as a treat it was great. I hope it lasts. I will go again and recommend for my friends who can afford it.
   

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5. H

   Harry

   El Paso1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, service and ambience! Best Ribeye I have had here in Los Cabos. I highly recommend Harry’s to all that want to experience a memorable dining experience.
   

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6. C

   Courtney

   Omaha4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We recently celebrated our 15-year wedding anniversary at Harry’s Cabo in Cabo San Lucas, and it was truly unforgettable. Dinner began with warm rosemary bread and house-made sea salt butter. Still water was served with an elegant touch—cucumber, lemon, mint, and orange slices as garnishes. Cocktails were exceptional: the Tito’s with fresh hibiscus was crisp and refreshing, and the amaretto sour with egg white was the best I’ve had—smooth, balanced, and beautifully made. Starters included a shrimp cocktail with avocado, cucumber, and saltines—elevated yet comforting. The dynamite empanada, filled with savory beef and spices, was bursting with flavor and a must-try. For mains, the Jack’s Creek Black Angus ribeye (14 oz, 28-day aged) from Australia was tender, juicy, and grilled to perfection with a smoky char. The Chilean seabass was rich and buttery, served over silky cauliflower purée. We paired the steak with a decadent tower of fries drizzled with truffle oil, paprika, and Parmesan. The lobster mac & cheese was creamy, cheesy, and indulgent. For dessert, we ordered the berry cheesecake to go, but were surprised with a chocolate-raspberry creation topped with fruit and a lit firework candle—a thoughtful anniversary gesture. We ended the night with a whimsical cotton candy treat, spun in-house! Service was flawless. Our server Omar was attentive and professional, and both managers, Diego and Jôrgê, made us feel truly welcomed and valued. The stunning ocean and Cabo Arch views added to the magic, and valet parking was a convenient bonus. Harry’s Cabo isn’t just a meal—it’s a full experience. From exquisite food to exceptional service and thoughtful details, it was the perfect way to celebrate. We’ll definitely be back!
   

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7. L

   Leeanne VIP

   Sacramento / Sacramento Valley15 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our second time visiting. This time they were not making martinis tables ideal and there was no cotton candy at the end! Apparwntly they were cleaning the equipment. What! Why are you cleaning the equipment at 7pm during dinner service??? Those are 2 of the reasons we come.
   

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8. A

   Amanda VIP

   Dallas - Fort Worth9 reviews

   5.0

   Dined on May 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent experience. We are going back this week!
   

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9. R

   Rich VIP

   Sacramento / Sacramento Valley2 reviews

   5.0

   Dined on May 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful dinner at Harry’s, and will come back again soon. Highly recommend the crab cakes. Very attentive staff who were friendly and helpful.
   

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10. r

    ray

    San Francisco Bay Area7 reviews

    5.0

    Dined on May 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We started with the steak tartar then had the iceberg salad followed by the Tomahawk steak cooked perfectly with cream corn with truffles and spinach. For desert highly recommend the Harry's pie. The view was amazing, the restaurant beautiful and great service.
    

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