Harry's Continental Kitchen - Longboat Key, FL

Homemade Soups

• Chef's Special for the Day$11.00

• Vichyssoise*$11.00

  a chilled blend of potato and leeks, laced with cream

• Fresh Chunky Gazpacho*$11.00

  with gulf shrimp and seasoned croutons

Small Plates and Starters

• Shrimp-Cargot*$20.00

  roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese

• Spanish Tapas$21.00

  brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

• Harry's Crab Cakes$21.00

  with rémoulade

• Crispy Volcano Roll$21.00

  stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

• Pâté Maison$21.00

  smooth mixture of liver, truffles and cognac with toast points

• Ahi Tuna Stack$22.00

  creamy ginger slaw, crispy wonton, wasabi aioli

• Harry's Fromage*$22.00

  with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread

• Double Dip Shrimp Martini*$22.00

  with classic cocktail and creamy dill dressing

Salads

• Harry's Fresh Garden Salad*$14.00

  with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing

• Classic Caesar*$18.00

  topped with crumbled blue cheese, croutons, sliced tomato and anchovy

• Fresh Pear Salad*$18.00

  with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette

• Insalata Mediterranean*$18.00

  with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

• Grilled Parmesan-Romaine Wedge Salad*$18.00

  with candied bacon, cherry tomato and blue cheese dressing

• Isle of Capri*$18.00

  fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil

Add Protein to Salad

• Add Grilled Chicken Breast

  • 4 oz$9.00

• Add Grilled Salmon

  • 7 oz$20.00

• Add Grilled Gulf Shrimp (5 Shrimp)$18.00

• Add Grilled Grouper

  • 7 oz$28.00

Harry's Specials

Harry's Libation Specials

• Passiflora Mocktail (Non-Alcoholic)$10.00

  passion fruit nectar, jalapeno, soda water, orange juice, key lime juice, agave, tajin

• Acai-Black Berry Lemonade$12.00

  tito's vodka, cedilla acai liquor, fresh lemonade, blackberries, soda water

• Passiflora Cocktail (Award Winning)$15.00

  blood orange and habanero infused vodka, passion fruit nectar, key lime juice, agave, tajin

• Figgy Old Fashioned$16.00

  basil hayden, fig-walnut simple, angostura bitters, rosemary, black cherry

• Glass of Caymus Vineyards Cabernet Sauvignon 2019, Napa Valley$30.00

Harry's Dinner Specials

• Happy Salad$18.00

  chevre cheese, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette

• Grilled Octopus Romesco$24.00

  red pepper-tomato-almond-garlic sauce, chive oil, kalamata olives, matchstick frites

• Oysters Rockefeller$26.00

  topped with spinach, candied bacon, fresh parmesan and anisette

• Pan-Seared Sea Scallops$59.00

  pecan crust, celery root puree, amaretto cream, roast asparagus

• Coconut Crusted American Red Snapper$52.00

  pineapple chili sauce, coconut jasmine rice, sauteed broccoli

• Grilled Prime New York Strip$65.00

  sauteed garlic-shallot-shiitake mushroom, G.O.A.T. sauce, potato of the day, fresh vegetables

• Spicy Lobster Rigatoni$49.00

  burrata cheese, oregano, basil, tomato cream sauce, lobster meat, asparagus

Harry's Classic Entrées

• Pomarola Pasta$32.00

  fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair

• Baked Gulf of Mexico Black Grouper Matecumbie Style$53.00

  tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus

• Harry's Crab Cakes Entree$39.00

  with rémoulade sauce, potato of the day, fresh vegetables

• Baked Macadamia Nut Crusted Salmon$42.00

  orange poppy seed sauce, smooth grilled corn polenta, asparagus

• Chicken Saltimbocca$39.00

  sautéed chicken breast, sage, prosciutto, provolone, shiitake mushroom risotto, marsala sauce

• Sautéed Veal Medallions$47.00

  With wild rice, fresh vegetables. Perigourdine Style: with shiitake mushrooms and truffle demi-glace sauce. Française style: dipped in egg batter, sautéed with lemon butter sauce

• Garlic Infused Gulf Shrimp$42.00

  with bacon, red onion, and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables

• Seafood Cobb*$47.00

  with poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing

• Roast Maple Leaf Half Duckling*$51.00

  wild berry sauce, wild rice, fresh vegetables

• Grilled Gorgonzola Filet$63.00

  gorgonzola butter, truffle demi-glace sauce, potato of the day, fresh vegetables

• The Harwood$63.00

  seared black angus center-cut beef tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables