Harry's Piano Bar
BEEF TARTARE$210.00
With red bell pepper, red onion, green onions, and capers. Served on a crispy base with tartar dressing
OUR CHEESE SELECTION$450.00
Aged gouda, spanish semi cured manchego, brie, and ash goat cheese. Accompanied by onion chutney and ciabatta bread
CHARCUTERIE BOARD$520.00
Salame Calabrese, chorizo Soppressata, chorizo Pamplona, and Serrano ham. Served with grapes and fig jam
TRUFFLED POTATOES$140.00
With paprika, Parmesan cheese, and truffle oil
CRISPY BACON$240.00
Grilled with BBQ sauce
