Harkers Hollow

Baked shrimp, garlic, cream cheese, ricotta and cheddar served with tortilla chips

Served with a side of marinara

Five baked top neck clams topped with garlic, red and green peppers and bacon

Seasoned fried potato chips drizzled with truffle oil

Choose from mild, hot, BBQ, McHales, honey mustard, sweet red chili, hot honey, or garlic Parmesan served with blue cheese dressing and carrot sticks

Served with a warm Guinness cheddar sauce

Six large shrimp poached in Old Bay served chilled with cocktail sauce and lemon

Served with fried onions

Topped with Provolone

Romaine, shaved Parmesan cheese, crostini and Caesar dressing

Crisp lettuce, carrots, cucumbers, olives, chick peas and tomatoes tossed with house vinaigrette

Cheese tortellini mixed with tomatoes, shredded Parmesan, pesto and olives

Seasoned chili topped with melted cheddar served with tortilla chips

Fresh mozzarella, plum tomatoes, caper berries drizzled with a balsamic glaze

Baby spinach tossed with toasted almonds, dried cranberries, blue cheese crumbles, red onion, poppy seeds and raspberry vinaigrette

Pepperoni slices, tomato sauce and Provolone

Seared tuna steak topped with roasted red peppers, artichokes, hard boiled egg, lettuce and garlic aioli on a brioche bun

Sautéed onions and peppers topped with American cheese and marinara on an Amoroso roll

Corned beef, Swiss, sauerkraut and thousand island dressing on marbled rye

Topped with melted cheddar on a pretzel roll

On an Artisan roll with french fries

Sliced ham, roast pork, pickles, Swiss and mustard on a pretzel roll

Grilled sweet Italian sausage topped with sautéed peppers, onions, provolone and marinara on an Amoroso roll

Shaved turkey, cheddar and bacon with lettuce, tomato and mayo served on thick slices of white, wheat or rye toast

Eight ounce Angus burger with lettuce, tomato and onion on a brioche bun. Choice of American, provolone, Swiss, cheddar, blue cheese, bacon, mushrooms, Pico De Gallo, fried egg, sautéed onions or peppers

House-made crab cake served with lettuce, tomato and onion topped with pico de gallo or tarter sauce on a brioche bun.

Pan seared and served with Pico De Gallo topped with puff pastry

Grilled swordfish served with a corn-sun-dried tomato relish

Chicken breast simmered in demi glace with bacon, pearl onion, garlic and mushrooms

Boneless ribs simmered in a red wine reduction

Hand cut, seasoned and grilled

Wrapped in bacon and topped with demi glace

Skewered marinated grilled tenderloin beef tips served with a Gorgonzola aioli

Sautéed chicken flambed with Brandy then finished with Dijon mustard heavy cream and shallots

Garnished with mango and yellow raisin chutney

Tossed with peas, tomatoes chardonnay and shaved Parmesan

Tossed in pesto, heavy cream garlic and Parmesan