Served 12-2:30
Starters
Freshly Prepared Soup of The Day£ 7,80
Harbour Inn Creamy Fish Soup£ 11,70
Harbour Inn K.F.Sea£ 10,60
Southern fried Lyme Bay fish goujon served with tartare slaw and chimichurri mayonnaise
Cornish Mussels£ 11,50
in white wine with garlic, onion and cream
Beetroot and Cornish Goude Aranchini £ 9,50
Served with a smoked pea purée, smoked almond and pickled vegetable salad
Tandoori Chicken £ 9,70
Spiced chickpea, lentil and coriander salad with rieta dressing
Garlic Bread£ 3,80
Cheesy Garlic Bread£ 5,00
Mixed Olive Bowl£ 5,00
Main Courses
Harbour Inn Fish Pie£ 19,90
Served with side salad
Homemade Beef Lasagne £ 17,00
Served with chips and salad
Fresh Fish In Beer Batter£ 18,50
Served with chips and mushy peas
Harbour Inn Bouillabaisse£ 22,50
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread
Aged Sirloin Steak £ 30,50
Served with soft green peppercorn, cream and brandy sauce, chips and onion rings
Vegetarian Dish of the Day£ 18,20
Catch of the Day£ 23,00
Served with leek and bacon fricasse, pea croquette, shoestring fries and tartar beurre bland
Cornish Mussels £ 20,90
White wine, garlic, onion and cream. Served with bread
Roast loin of Venison£ 24,60
Served with a game sausage roll, parsnip gratin, truffle buttered greens. Bone marrow and red wine gravy.
Sandwiches and Filled Baguettes
Available on white or Granary bread
Rare Beef with Horseradish Sauce£ 10,70
Local Handpicked Crab£ 15,20
Prawns in Marie Rose Sauce£ 9,80
Local Honey Roast Ham£ 9,60
Cheddar Cheese and Pickle£ 8,90
Side Orders
Chips£ 3,80
Salad£ 3,80
Vegetables of The Day£ 4,50
Basket of Bread£ 3,00
