Served 12-2:30
Starters
Freshly Prepared Soup of The DayGBP 7.80
Harbour Inn Creamy Fish SoupGBP 11.70
Harbour Inn K.F.SeaGBP 10.60
Southern fried Lyme Bay fish goujon served with tartare slaw and chimichurri mayonnaise
Cornish MusselsGBP 11.50
in white wine with garlic, onion and cream
Beetroot and Cornish Goude Aranchini GBP 9.50
Served with a smoked pea purée, smoked almond and pickled vegetable salad
Tandoori Chicken GBP 9.70
Spiced chickpea, lentil and coriander salad with rieta dressing
Garlic BreadGBP 3.80
Cheesy Garlic BreadGBP 5.00
Mixed Olive BowlGBP 5.00
Main Courses
Harbour Inn Fish PieGBP 19.90
Served with side salad
Homemade Beef Lasagne GBP 17.00
Served with chips and salad
Fresh Fish In Beer BatterGBP 18.50
Served with chips and mushy peas
Harbour Inn BouillabaisseGBP 22.50
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread
Aged Sirloin Steak GBP 30.50
Served with soft green peppercorn, cream and brandy sauce, chips and onion rings
Vegetarian Dish of the DayGBP 18.20
Catch of the DayGBP 23.00
Served with leek and bacon fricasse, pea croquette, shoestring fries and tartar beurre bland
Cornish Mussels GBP 20.90
White wine, garlic, onion and cream. Served with bread
Roast loin of VenisonGBP 24.60
Served with a game sausage roll, parsnip gratin, truffle buttered greens. Bone marrow and red wine gravy.
Sandwiches and Filled Baguettes
Available on white or Granary bread
Rare Beef with Horseradish SauceGBP 10.70
Local Handpicked CrabGBP 15.20
Prawns in Marie Rose SauceGBP 9.80
Local Honey Roast HamGBP 9.60
Cheddar Cheese and PickleGBP 8.90
Side Orders
ChipsGBP 3.80
SaladGBP 3.80
Vegetables of The DayGBP 4.50
Basket of BreadGBP 3.00
