Harbour Inn

Starters

• Freshly Prepared Soup of The DayGBP 7.80

• Harbour Inn Creamy Fish SoupGBP 11.70

• Harbour Inn K.F.SeaGBP 10.60

  Southern fried Lyme Bay fish goujon served with tartare slaw and chimichurri mayonnaise

• Cornish MusselsGBP 11.50

  in white wine with garlic, onion and cream

• Beetroot and Cornish Goude Aranchini GBP 9.50

  Served with a smoked pea purée, smoked almond and pickled vegetable salad

• Tandoori Chicken GBP 9.70

  Spiced chickpea, lentil and coriander salad with rieta dressing

• Garlic BreadGBP 3.80

• Cheesy Garlic BreadGBP 5.00

• Mixed Olive BowlGBP 5.00

Main Courses

• Harbour Inn Fish PieGBP 19.90

  Served with side salad

• Homemade Beef Lasagne GBP 17.00

  Served with chips and salad

• Fresh Fish In Beer BatterGBP 18.50

  Served with chips and mushy peas

• Harbour Inn BouillabaisseGBP 22.50

  A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread

• Aged Sirloin Steak GBP 30.50

  Served with soft green peppercorn, cream and brandy sauce, chips and onion rings

• Vegetarian Dish of the DayGBP 18.20

• Catch of the DayGBP 23.00

  Served with leek and bacon fricasse, pea croquette, shoestring fries and tartar beurre bland

• Cornish Mussels GBP 20.90

  White wine, garlic, onion and cream. Served with bread

• Roast loin of VenisonGBP 24.60

  Served with a game sausage roll, parsnip gratin, truffle buttered greens. Bone marrow and red wine gravy.

Sandwiches and Filled Baguettes

Available on white or Granary bread

• Rare Beef with Horseradish SauceGBP 10.70

• Local Handpicked CrabGBP 15.20

• Prawns in Marie Rose SauceGBP 9.80

• Local Honey Roast HamGBP 9.60

• Cheddar Cheese and PickleGBP 8.90

Side Orders

• ChipsGBP 3.80

• SaladGBP 3.80

• Vegetables of The DayGBP 4.50

• Basket of BreadGBP 3.00