Cozy up to the curvy velvet banquettes and muted marble within the candlelit interior. An array of California classic staples, like wild-caught salmon or steak frites dressed with chimichurri, meet delectable starters and items to share, such as fresh oysters, charcuterie & cheese boards, ceviche, chilled jumbo shrimp, and decadent Weiser Farms loaded potatoes. For convenient access, curbside valet is situated at the base of the patio entrance.
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Not impressed. I was told sitting outside wasn’t an option - after waving down someone to help me they pointed to the corner table and told me to sit there. Waited a long time to be acknowledged, drinks/food didn’t show up for a long time. With all the choices you have downtown la I would highly recommend choosing a different spot.
Valentines, nice and quiet
Service was terrific we were well attended. Food was good, fresh and served well. Because of Valentines Day the menu was limited. Drinks were strong and well put together. Music was a little too loud for conversation. Outdoor seating was limited so we stayed indoors. Views of downtown were great. Will go back when the weather is warmer.
My husband and I went to Harbor House for Valentines Day. At first, it’s a bit unimpressive...mainly a bar with a scattering of high top and standard dining tables. It’s pretty spartan and lacking in any particular charm or ambiance, but it’s sharp and clean and modern. What most impressed us was the food and service. It was a pretty limited menu but everything we had was delightfully tasty and attractively-presented, and the service was uncommonly friendly and attentive. Romantic? Not so much, but fun and friendly with great food.
The food was excellent and the fried twinkie was AMAZING!
They were closed and did not alert us.
mitten in Downtown, angenehmes Ambiente - Super Service !!
The restaurant was actually closing when we arrived. They hadn’t seen our reservation and closed early due to being slow. But the server accommodated us and kept the kitchen open. The outside area is wonderful. I am sure it is perfect in summer. I will go back next summer for sure!
2nd time there. First time was for lunch and it's been a bit too hot even thought it was March (all or most of the seating is outside). But this time for late dinner it was spectacular - absolutely beautiful views of surrounding skyline from the patio of one of the most gorgeous buildings in downtown LA. Food and service were great too at reasonable price. Drinks were pretty good too.
Staff are friendly and the manager is very accommodating. Food was great. Love the outdoor venue. Lots of space for a large gathering.
The place has a lot of potential. Location is definitely a plus ! We were greeted as soon as we entered by the restaurant manager. Even given complimentary drink.
The drinks are not anything special.
We were here for the dine LA dinner and I don’t think we will be coming back. The lobster bisque tasted like it came from a can. The beef sashimi was not good and the deserts tasted very commercial.
My meal was tasty and yummy. I had a nice experience. Waitress was friendly and engaging. Her recommendations were good. I will come again.
Wonderful meal. Quality is outstanding. Our hostess was the nicest...great value.
Always look forward to having dinner here for DineLA. The steak sashimi was a recommendation by the hostess and she was spot on! It was delicious and tender. I also had the steak and tiramisu for dessert.
The layout is not very traditional; however the outdoor patio is quaint.
No one was at the restaurant when our group showed up. Didn't look open for business so we went elsewhere.
Tried to eat here, but even though I made a reservation, nobody at the restaurant thought to communicate that they were actually closed during the time I reserved. Not likely to return.
Amazing food and Excellent service!
They knew who I was upon arrival. Waiter was extremely knowledgeable on plates and pairing was on the spot. I will be back with other people.
Not exactly what we expected. This is a restaurant is, basically, in the lobby of the building. There is a noisy bar at one end. Tables out on a patio. The food was good, but sitting at a table in the darken lobby (the bar was way too noisy and it was too cold on the patio, and the area we were sitting is apparently only used at lunch time) wasn’t our idea of a classy restaurant.
Service was great but the food was underwhelming. I ordered my steak medium it arrived very well done. Our desserts tasted like a refrigerator.
Service was excellent! Food was great too. We ordered 5 different items and our server remembered everything
The restaurant was actually closed.
Absolutely atrocious service, restaurant was literally empty and it still took over an hour to be served. I had arranged for the restaurant to do something for my friends birthday (the reason for our dinner there) but they did nothing. Food was cold and tasted old. Do not be fooled... don’t go back!
This restaurant is hidden at the back of a hotel however the entrance is accessible via steps across from the parking entrance to 7th & Fig.
First visit was during Restaurant Week/DineLA and returned for their burger.
Place was closed even though we had reservations and called beforehands!!
Went there for dinela. The crab cakes were tasty. The mushroom ragu gnocchi was tasty but on the salty side. My friend had salmon which was pretty good.
I did the DineLA menu and you would assume, they do the very best to impress you so it brings you back to try the rest of the menu however I felt it was half-assed meals. The lobster bisque was salty, very very salty, even tried the toast with it but it was still salty. So I didn’t finish that. Then we also had the lemongrass beef salad which was a little more decent but wouldn’t recommend that either. As for enteee I had the 35 days aged steak, medium rare, with mash potatoes and green beans... it tasted like frozen steak for 35 days and for being an outdoor seating restaurant-you would think they serve the steak on a hot plate but it was cold, like the dish had been sitting for a few hours. On top of the horrible experience so far, the desert part really tipped me off, I ordered the bread pudding and it was hard as a rock! It’s not bread, nor pudding, it was solid as a caramel bar with a scoop of vanilla ice cream. The place was very nice, servers and host were friendly and caring but the food-THE FOOD SUCKED! I want to come back so bad and even recommend to my local friends but I can’t, it’s just disappointing.
This place is amazing! I went to catch up with a friend but it would be great for drinks with coworkers after work. The mostly outdoor space is clean and cute. The food is AMAZING. The staff is friendly. I cannot wait to go back
They forgot about us. We ordered off of the Dine LA menu and it took 55 minutes to get our lunch entree. The value would have been higher for the food but unfortunately the appetizer and entree both came cold. Overall the experience was pretty disappointing because it took two hours for my party of three to eat a $15 lunch. Improving the service would dramatically enhance the experience.
I came here excitedly wanting check out Dinela. We got seated in a reasonable time, but it took forever for anybody to pay attention to us and bring us our menus. We ordered drinks first but that took ages to come out...
After about an hour, the appetizer finally came. We got the lobster bisque (they forgot to bring our bread, which took another 15 min) and crab cakes (lukewarm) which comes with two.
For the main course, we got the dry aged steak (once again lukewarm) and the gnocchi, which was the only thing that was hot.
The dessert (bread pudding) was the best part to say the least. I'm not sure why the service here is so bad and slow...the food was mediocre...so I'm giving this place one star since it had nice scenery/ambience at least.
Poor service and poor food. I’ve never gone to a restaurant where the food has been inedible, especially a place that’s on the DineLA list. I was hoping the food would redeem the restaurant for the crappy service we received but wow the food tasted like prepackaged airplane food. My risotto tasted like mush, and I said something and received a truffles gnocchi which tasted ok compared to the mush but nothing special at all. Avoid this place at all costs. Worst of all, I took my parents here on their last night visiting me before they headed home to Australia.
Great food! Service seemed to be short on staff so it was a bit slow. Suggest placing reservations with a view!