Monday - Sunday 5 - 9 PM
Chef's Journey to New England
Sam Adams Beer-Battered Seafood (Boston, MA)USD 25.00
Shrimp, Cod, Scallops Basket with Fries
Steamed Mussels (Cambridge, MA)USD 23.00
Large Organic Mussels, Anchovy, Garlic, White Wine, Local Wisconsin Cream, Grilled Baguette
Starters
Shrimp CocktailUSD 22.00
Classic Cocktail Sauce, Lemon
Maryland-Style Crab CakeUSD 26.00
Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel
Fried CalamariUSD 19.00
Marinated in Garlic, Mint, Marinara
Crispy Pork BellyUSD 22.00
Crispy Confit Pork Belly, Sweet Leeks, Wild Mushrooms, Rosemary Agrodolce
Soups & Salads
Clam ChowderUSD 13.00
New England-Style, Bacon, Potatoes
Lobster BisqueUSD 14.00
Blended, Crab, Shrimp, Brandy Cream
Bartolotta's Caesar Salad*USD 16.00
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Chopped SaladUSD 16.00
Nueske's Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Garden SaladUSD 16.00
Fresh Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Poppy Seed-Mint Vinaigrette
Combinations
Yukon Gold Potato Purée, Green Beans, Béarnaise Sauce
Filet Mignon & Scallops*USD 76.00
Filet Mignon & Shrimp*USD 66.00
Filet Mignon & Lobster Oscar*USD 79.00
Filet Mignon South African Lobster Tail*USD 82.00
Filet Mignon & Crab Oscar*USD 82.00
Filet Mignon & Grilled Salmon*USD 74.00
Fish
Wild-Caught Alaskan HalibutUSD 50.00
Herbed Couscous, Wild Mushrooms, Fava Beans, Fresh Spring Peas, Anchovy Beurre Blanc
Bay of Fundy Salmon*USD 43.00
Grilled, Served with Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Lump Crab, and Tomato-Caper Sauce
Alaskan Black CodUSD 46.00
Wild Caught and Miso-Marinated, Crispy Rice Cake, Sweet Leeks, Warm Seaweed Salad, Lemon-Chili Oil
Whole Mediterranean BranzinoUSD 44.00
Grilled and Stuffed with Lemon and Sweet Herbs, Smashed Fingerling Potatoes, Grilled Asparagus, Marcona Almond-Romesco Sauce
Shellfish
Hudson Canyon Sea ScallopsUSD 53.00
Fresh Basil-Lemon Risotto, Sautéed Asparagus, Braised Artichokes, Mushrooms, Basil Pesto, Toasted Pine Nuts
King Crab Fra DiavoloUSD 64.00
Slowly-Poached Alaskan King Crab, Spicy Tomato Sauce, Linguine, Basil Pesto
South African Lobster TailsUSD 72.00
South African Lobster Tails 72 Gently Steamed with Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter
Linguine & ClamsUSD 44.00
Cherry Tomatoes, Clam Bacon Broth, Calabrian Chilis, Crispy Pork Belly, Grilled Baguette
Land
Upgrades & Enhancements: Caramelized Onions +$6, Penta Crème Blue +$8, Sautéed Mushrooms +$9, Black Truffle Butter +$5
Black Angus Filet Mignon*USD 60.00
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
Black Angus Ribeye*USD 70.00
Grilled Asparagus, Smashed Fingerling Potatoes, Classic Brandy-Peppercorn Sauce
Roasted ChickenUSD 32.00
Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Classic Brandy-Peppercorn Sauce
Sandwiches
Maine-Style Lobster RollUSD 37.00
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Connecticut-Style Lobster RollUSD 37.00
Warmed in Butter, Toasted Brioche Bun, Fries
Harbor House Burger*USD 15.00
Cheese, Lettuce, Tomato, Sciortino's Bun
Vegetarian
Shrimp +$15 | Scallops +$24 | Lobster +$26
Pappardelle PastaUSD 28.00
Bufala Mozzarella, Cherry Tomatoes, Almond-Romesco Sauce, Basil, Arugula
Basil-Lemon RisottoUSD 28.00
Sautéed Asparagus, Braised Artichokes, Mushrooms, Fresh Basil Pesto, Toasted Pine Nuts
Sides
Lobster Mac & CheeseUSD 26.00
Basil-Lemon RisottoUSD 14.00
Yukon Gold Potato PuréeUSD 10.00
Grilled AsparagusUSD 14.00
Sautéed MushroomsUSD 14.00
Sautéed Green BeansUSD 12.00
Smashed Fingerling PotatoesUSD 14.00