Monday - Sunday 5 - 9 PM
Chef's Journey to New England
Sam Adams Beer-Battered Seafood (Boston, MA)US$ 25,00
Shrimp, Cod, Scallops Basket with Fries
Steamed Mussels (Cambridge, MA)US$ 23,00
Classic Tomato Sauce, Calabrian Chilis, Fresh Basil, Grilled Baguette
Starters
Shrimp CocktailUS$ 22,00
Classic Cocktail Sauce, Lemon
Maryland-Style Crab CakeUS$ 26,00
Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel
Fried CalamariUS$ 19,00
Marinated in Garlic, Mint, Marinara
Crispy Pork BellyUS$ 22,00
Crispy Confit Pork Belly, Sweet Leeks, Wild Mushrooms, Rosemary Agrodolce
Soups & Salads
Clam ChowderUS$ 13,00
New England-Style, Bacon, Potatoes
Lobster BisqueUS$ 14,00
Blended, Crab, Shrimp, Brandy Cream
Bartolotta's Caesar Salad*US$ 16,00
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Chopped SaladUS$ 16,00
Nueske's Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Garden SaladUS$ 16,00
Fresh Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Poppy Seed-Mint Vinaigrette
Combinations
Yukon Gold Potato Purée, Green Beans, Béarnaise Sauce
Filet Mignon & Scallops*US$ 76,00
Filet Mignon & Shrimp*US$ 66,00
Filet Mignon & Lobster Oscar*US$ 79,00
Filet Mignon South African Lobster Tail*US$ 82,00
Filet Mignon & Crab Oscar*US$ 82,00
Filet Mignon & Grilled Salmon*US$ 74,00
Fish
Wild-Caught Alaskan HalibutUS$ 50,00
Herbed Couscous, Wild Mushrooms, Fava Beans, Fresh Spring Peas, Anchovy Beurre Blanc
Bay of Fundy Salmon*US$ 43,00
Grilled, Served with Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Lump Crab, and Tomato-Caper Sauce
Alaskan Black CodUS$ 46,00
Wild Caught and Miso-Marinated, Crispy Rice Cake, Sweet Leeks, Warm Seaweed Salad, Lemon-Chili Oil
Whole Mediterranean BranzinoUS$ 44,00
Grilled and Stuffed with Lemon and Sweet Herbs, Smashed Fingerling Potatoes, Grilled Asparagus, Marcona Almond-Romesco Sauce
Shellfish
Hudson Canyon Sea ScallopsUS$ 53,00
Fresh Basil-Lemon Risotto, Sautéed Asparagus, Braised Artichokes, Mushrooms, Basil Pesto, Toasted Pine Nuts
King Crab Fra DiavoloUS$ 64,00
Slowly-Poached Alaskan King Crab, Spicy Tomato Sauce, Linguine, Basil Pesto
South African Lobster TailsUS$ 72,00
South African Lobster Tails 72 Gently Steamed with Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter
Linguine & ClamsUS$ 44,00
Cherry Tomatoes, Clam Bacon Broth, Calabrian Chilis, Crispy Pork Belly, Grilled Baguette
Land
Upgrades & Enhancements: Caramelized Onions +$6, Penta Crème Blue +$8, Sautéed Mushrooms +$9, Black Truffle Butter +$5
Black Angus Filet Mignon*US$ 60,00
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
Black Angus Ribeye*US$ 70,00
Grilled Asparagus, Smashed Fingerling Potatoes, Classic Brandy-Peppercorn Sauce
Roasted ChickenUS$ 32,00
Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Classic Brandy-Peppercorn Sauce
Sandwiches
Maine-Style Lobster RollUS$ 37,00
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Connecticut-Style Lobster RollUS$ 37,00
Warmed in Butter, Toasted Brioche Bun, Fries
Harbor House Burger*US$ 15,00
Cheese, Lettuce, Tomato, Sciortino's Bun
Vegetarian
Shrimp +$15 | Scallops +$24 | Lobster +$26
Pappardelle PastaUS$ 28,00
Bufala Mozzarella, Cherry Tomatoes, Almond-Romesco Sauce, Basil, Arugula
Basil-Lemon RisottoUS$ 28,00
Sautéed Asparagus, Braised Artichokes, Mushrooms, Fresh Basil Pesto, Toasted Pine Nuts
Sides
Lobster Mac & CheeseUS$ 26,00
Basil-Lemon RisottoUS$ 14,00
Yukon Gold Potato PuréeUS$ 10,00
Grilled AsparagusUS$ 14,00
Sautéed MushroomsUS$ 14,00
Sautéed Green BeansUS$ 12,00
Smashed Fingerling PotatoesUS$ 14,00