Hank's Oyster Bar - Dupont
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Hank's Oyster Bar, named after Chef Jamie Leeds's father, serves quality seafood and turf dishes in the heart of Washington, D.C. Select from a wide variety of fresh seafood dishes and enjoy your meal in the restaurant's inviting atmosphere. The spacious dining room is ideal for private events, such as wedding receptions, birthday parties and other get-togethers. Hank's Oyster Bar houses an ice bar, where guests can choose from raw oysters on the half shell, jumbo shrimp cocktail, middleneck clams on the half shell and much more. Fried seafood, like fried oysters, clams and lobster rolls, is also available. Daily specials at Hank's Oyster Bar include meat, like molasses-braised short ribs, Chesapeake fried chicken or pork tenderloin, as well as two delicious sides, which include favorites like coleslaw, chilled marinated beets and braised collard greens.
Limited Mid-Day menu Daily 3:00pm - 5:30pm;
Dinner: Sunday - Tuesday 5:30 pm - 10:00 pm; Wenesday - Saturday 5:30 pm - 11:00 pm
The Up Bar will easily allow up to 30 guests to mix and mingle and comes complete with your own personal bartender. The Up Bar is a contemporary and fresh take on a nautical East Coast bar. This chic, crisp room with soft grayish blues and whites, and hints of citrus is the perfect backdrop for your cocktail party The minimum for use of the Up Bar varies seasonally.
Combine both spaces for a standing room reception able to accommodate up to 70 guests. For more info contact Eve Maier firstname.lastname@example.org