Hana Japanese Eatery

Appetizers

• Edamame$3.95

  fresh soy beans steamed and lightly salted

• Gyoza$6.50

  japanese pan steamed dumplings

• Yakibuta$6.25

  tender slices of slow marinated pork.

• Tatsuta Age$6.25

  bite size bits of lightly fried chicken seasoned japanese style.

• Ebi Tempura$6.25

  shrimp and vegetables cooked in a delicate batter served with tempura sauce.

• Kaki$6.95

  breaded oysters cooked to a golden perfection.

• Asari Sake Mushi$8.95

  clams steamed in a light mixture of sake, ginger and soy.

• Ika Kara Age$6.95

  sweet butter marinated squid breaded to a crunchy finish.

• Agadashi Tofu$7.95

  lightly cooked tofu served in tempura sauce with bonito.

Soup

• Miso Shiru$2.50

  a delicate seasoned soup made with soy bean paste.

• Osuimono$2.50

  a clear fish broth with a light unique flavor.

Salads

• Gyuniku Tataki$15.95

  seared usda choice beef topped w/ginger sauce and served with mixed greens

• Agadashi Tofu$8.95

  premium tofu mixed with gourmet spring mix with sesame dressing.

• Umi No Sachi$15.95

  fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.

• Tori Kara Age$9.95

  japanese seasoned crispy chicken on top of mixed greens with hana house dressing.

• Hana$8.95

  avocados and fresh sliced parmesean mixed with greens and hana house dressing.

Dinner Entrees

Served With Soup, Salad And Rice.

• Shake$17.95

  grilled atlantic salmon glazed with a traditional teriyaki sauce.

• Maguro$18.95

  fresh ahi tuna marinated in hanas special sauce.

• Habachi Gyuniku & Ebi$26.95

  usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.

• Habachi Gyuniku & Hotate Gai$27.95

  usda choice ribeye cooked teppan style served w/large tender northern scallops.

• Habachi Gyuniku & Ise Ebi$35.95

  whole lobster tail served with garlic butter and usda choice ribeye.

• Hana Tempura$18.95

  lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.

• Hana Bento$23.95

  9 pieces chefs choice sashimi, california roll shrimp & vegetable tempura

Noodle Entrees

Served With Green Salad.

• Tempura Udon$9.25

  large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.

• Tempura Soba$9.25

  thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.

• Ebi Yakisoba$10.95

  pan fried shrimp, vegetables & noodles presented on a cast iron hot plate.

• Yasai Yakisoba$8.95

  pan fried vegetables & rice flour noodles presented on a cast iron hot plate.

• Yakibuta Ramen$9.95

  egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed.

• Yasai Yaki Udon$10.95

  pan fried large white japanese noodles & vegetables.

Hana Specials

Served With Salad, Rice And Soup

• Hana Katsu$16.95

  golden breaded chicken breast infused with koso butter

• Hana Gyuniku$18.95

  usa choice new york steak with sweet sauteed onions cooked to order.

• Hana Yasai Suki$16.95

  assorted seasonal vegetables, tofu & clear noodles simmered in a sweet japanese broth.

Side Dishes

• Ao Yasai$3.95

  mixed gourmet greens with your choice of miso, ginger or sesame seed.

• Gohan$2.50

  steamed japanese white rice.

Desserts

• Hana An Mitsu$6.95

  aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top.

• Cream Filled Tempura$5.95

  cream lightly battered to a golden crunch.

• Tempura Ice Cream$6.95

  your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce.

• Macha Ice Cream$4.95

  a scoop of delicious green tea ice cream.

• Ichigo Mochi Ice Cream$4.95

  your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.

• Kisetsu No Kudamono$8.95

  a variety of seasonal fresh fruit specially cut by chef kaz.