Hamilton's Kitchen at the Alfond Inn

Name: Hamilton's Kitchen at the Alfond Inn
Address: 300 East New England Ave, Winter Park, FL, United States, 32789
Telephone: (407) 998-8089
Price range: $30 and under
Rating: 4.4

4.4 (1015)

$30 and under

Contemporary American

300 East New England Ave, Winter Park, FL 32789

About this restaurant

Romantic
Good for special occasions
Innovative

Hamilton’s Kitchen menus feature current Florida farm to table practices, respecting nature’s sustainable indigenous products, freshly presented with modern culinary techniques. Al fresco dining on the Hamilton’s Kitchen patio is also available. Hamilton’s Kitchen serves breakfast, lunch and dinner.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American
Hours of operation
Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 8:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Phone number
(407) 998-8089
Website
http://thealfondinn.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Stephen Doyle
Catering
Call 407.998.8090 ext:6670

Location
300 East New England Ave, Winter Park, FL 32789
Neighborhood
Winter Park
Cross street
Interlachen
Parking details
Validated Parking for all restaurant and lounge guests.
Public transit
Sunrail and local bus
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Daily Scratch Soup
- Cup$5.00
- Bowl$8.00
International Cheese Board$17.00
Chef's selection of cheeses, green tomato mostarda, toast crisps
Charcuterie Board$19.00
Chef's selection of cured meats, accoutrements
Crispy Triple Cream Brie$13.00
Heaven's to Betsy preserves, candied walnuts
Wagyu Beef Carpaccio$15.00
caper berry, truffle aioli, cabernet salt
Grilled Spanish Octopus$15.00
caper berries, white beans, toast points, chimichurri style
Reuben Fritters$9.00
corned beef, sauerkraut, Swiss cheese, TI dip

Salads

Caesar Heart Salad$11.00
brioche croutons, pecorino, scratch dressing
Apple Wedge Salad$14.00
petite iceberg, gorgonzola cheese, lardons, orchard apples, walnuts, warm apple cider vinaigrette
Hamilton's Mixed Green Salad$10.00
bleu cheese, cherry tomatoes, honey balsamic dressing
Compilation of Beets$13.00
whipped chevre, walnut dust, black garlic, EVOO

Mains

Braised Kurobuta Pork Shank$26.00
Bradley's North Florida cheesy grits, fried green tomato, black cherry gastrique
Creekstone Filet Mignon$34.00
pan roasted potatoes, crispy asparagus, rosemary brown butter
Walnut Crusted Halibut$30.00
orzo pasta, petite spinach, lemon-dill Amish butter
Crab Crusted Scallops$33.00
olive oil poached potato, french beans, dijon tomato butter
Prime New York Strip$34.00
bleu cheese mash, french beans, garlic-basil butter
Faroe Island Salmon$29.00
forbidden black rice, baby bok choy, miso butter
Seared Grouper Pappardelle$32.00
housemade pappardelle pasta, fresh peas, asparagus, pecan bacon, parmigiana cheese broth
Domestic Spring Lamb Rack$36.00
local mushroom risotto, balsamic maple bliss glaze, caramelized brussel sprouts
Lemon Sage Chicken Gnocchi$24.00
Lake Meadows Chicken, basil-ricotta gnocchi, summer vegetables, lemon-herb butter sauce
Chef's Nightly Special
only the freshest center plate items when available

What 1,015 people are saying

Hamilton's Kitchen at the Alfond Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.3Food
4.2Service
4.5Ambience
3.2Value

Noise • Moderate

1,015 Reviews

OT
OpenTable Diner
San Francisco Bay Area1 review
1.0
Dined on February 5, 2019
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
Did not have a great experience. Have been there multiple times before but this time we noticed the place needed a deep cleaning. Dust on trim work all throughout the restaurant, I was given a mug twice that had lipstick on it. The server seemed annoyed that I brought this to his attention since it happened twice! Not sure what is going on with management there but for as beautiful as the Alfond is the service and standard at Hamilton were disappointing.
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L
Lclefty
Orlando / Central Florida East1 review
5.0
Dined on February 3, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a fabulous brunch there on Sunday before we went to see Hamilton. The ambiance was delightful, service was good and the food was delicious. We even had a saxophonist as entertainment. Truly enjoyed the experience.
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CR
ChrisR VIP
Orlando / Central Florida East15 reviews
5.0
Dined on February 3, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was fantastic and the service was wonderful.
Is this helpful?
MA
MariumA
Las Vegas2 reviews
3.0
Dined on February 3, 2019
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
The duck was terrible, sent it back and still couldn’t eat it when it came back out. Tuna tartare was hard to eat, the pieces weren’t cut well.
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B
Brian VIP
Orlando / Central Florida East8 reviews
5.0
Dined on February 2, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The crispy duck was outstanding, the Waygu rib eye was very good. Disappointed they took the Biscoff Creme Brulee off of the menu, was really looking forward to trying that.
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OT
OpenTable Diner
Orlando / Central Florida East3 reviews
4.0
Dined on February 2, 2019
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
Excellent food. Ambiance needs to compliment style of food. Nice wine selection.
Is this helpful?
C
Clark VIP
Orlando / Central Florida East9 reviews
4.0
Dined on February 1, 2019
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
The food was slow in coming and our fish dishes were cold as well as the rice with it. The dessert took a long time to be served - it was ice cream with fruit.
Is this helpful?
B
Bristol44 VIP
Orlando / Central Florida East43 reviews
4.0
Dined on January 29, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Our experience met and in some ways exceeded our expectations. As an example, the chef stopped by our table to inquire how we were enjoying our entrees. This was a nice touch and very much appreciated.
Is this helpful?
SL
SharonL
Greater Boston2 reviews
2.0
Dined on January 28, 2019
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
The restaurant charges way too much for what it is. The salad was not fresh and we had to send it back. We ordered the veal at medium temperature and it came out well-done. Sending back 2 dishes is unacceptable for the restaurant of this caliber! Very disappointed.
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HK
HenriettaK VIP
Orlando / Central Florida East17 reviews
3.0
Dined on January 28, 2019
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
My son ordered a porterhouse veal chop and was brought a pork chop he had to point it out to the server that it was not a porterhouse wheelchair. I ordered the mac & cheese with crab and there was little or no crab in the dish. We eat at the Alfond a lot because we live in the neighborhood and it’s a wonderful place to go to but tonight’s meal it was way less than expected.
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FAQs

Hamilton's Kitchen at the Alfond Inn offers takeout which you can order by calling the restaurant at (407) 998-8089.

Hamilton's Kitchen at the Alfond Inn is rated 4.4 stars by 1015 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Hamilton's Kitchen at the Alfond Inn

300 East New England Ave, Winter Park, FL 32789

Additional information

Cross street
Interlachen
Neighborhood
Winter Park
Hours of operation
Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 8:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Price
$30 and under
Cuisines
Contemporary American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Validated Parking for all restaurant and lounge guests.
Public transit
Sunrail and local bus
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Stephen Doyle
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://thealfondinn.com/
Phone number
(407) 998-8089
Catering
Call 407.998.8090 ext:6670

Hamilton's Kitchen at the Alfond Inn

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Beginnings

Daily Scratch Soup

International Cheese Board$17.00

Charcuterie Board$19.00

Crispy Triple Cream Brie$13.00

Wagyu Beef Carpaccio$15.00

Grilled Spanish Octopus$15.00

Reuben Fritters$9.00

Salads

Caesar Heart Salad$11.00

Apple Wedge Salad$14.00

Hamilton's Mixed Green Salad$10.00

Compilation of Beets$13.00

Mains

Braised Kurobuta Pork Shank$26.00

Creekstone Filet Mignon$34.00

Walnut Crusted Halibut$30.00

Crab Crusted Scallops$33.00

Prime New York Strip$34.00

Faroe Island Salmon$29.00

Seared Grouper Pappardelle$32.00

Domestic Spring Lamb Rack$36.00

Lemon Sage Chicken Gnocchi$24.00

Chef's Nightly Special

What 1,015 people are saying

Overall ratings and reviews

FAQs

Does Hamilton's Kitchen at the Alfond Inn offer delivery through OpenTable or takeout?

How is Hamilton's Kitchen at the Alfond Inn restaurant rated?

Not available on OpenTable

Additional information