Hamilton Park serves hearty, locally sourced American fare. Think hand-rolled pasta and charcuterie cured in-house. Our open kitchen and lively dining area that flow seamlessly into the lobby space of the beautiful Blake Hotel.
Everything was amazing. Food, ambience and service!! Can’t wait to go back!
Can't beat the food. Four of us shared the charcuterie platter for an appetizer. Very good! Two of us had the cod on a bed of fennel and bacon, or maybe it was pancetta. Delicious. My wife had the hanger steak - she said it was very good. Desserts were fine, more than enough for two.
Service was lacking a bit. They were very nice and seemed to be trying their best - everyone, the valet, hostess, wait staff. I got the feeling they didn't have much experience at their particular jobs. Not a big deal to me. I'll give them a pass since the food was very good. Perhaps they should add a few more items to the menu.
The atmosphere was impressive, as was the hotel - nice new building. I'll be back once they work out the kinks. I hear the place has only been open a short time.
We had heard about it and went to check it out. The menu is varied and has a good selection but no overwhelming.
Food and service was outstanding we highly recommend.
Great food in a lovely setting. Contemporary American, with nice touches like artisan charcuterie and cheeses. Desserts could be better, though, nothing special and a notch below other similar class restaurants in New Haven.
Everything was delicious but the portions were way too small for the price.
We waited for someone to acknowledge us or at least give us a menu or water for about 20 minutes. The food was average, and a bit pricey. I liked the atmosphere. I will return but only for the bar.