starters
Spruce Rubbed Venison CarpaccioCAD 28.00
fire roasted tomato jam, pickled shimeji mushrooms.
Char Grilled OctopusCAD 22.00
sorrel, garlic honey sauce.
Smoked Sablefish SaladCAD 22.00
roasted squash, goat cheese, blackberries, wild rice puff.
Crispy Braised Pork BellyCAD 25.00
seared scallops, quick pickle slaw.
Hot & Cold Seashore TrioCAD 35.00
salmon cures, shrimp ceviche, scallop gratin, grilled house bread.
mains
K’awat’si Shepherd’s PieCAD 39.00
ground venison, sweet potato mash, peas, corn, puff pastry crumble.
Seared Beef TenderloinCAD 48.00
duck confit fingerlings, rosemary/blackberry demi.
Smoked Chicken SupremeCAD 38.00
pomme lyonnaise, blueberry sausage stuffing, apricot brown butter sauce.
Miso-Glazed Grilled SalmonCAD 42.00
crispy polenta fries, burnt orange maltaise.
Butternut Squash RavioliCAD 30.00
sage brown butter sauce, toasted pumpkin seeds.
