starters
Spruce Rubbed Venison CarpaccioCA$28.00
fire roasted tomato jam, pickled shimeji mushrooms.
Char Grilled OctopusCA$22.00
sorrel, garlic honey sauce.
Smoked Sablefish SaladCA$22.00
roasted squash, goat cheese, blackberries, wild rice puff.
Crispy Braised Pork BellyCA$25.00
seared scallops, quick pickle slaw.
Hot & Cold Seashore TrioCA$35.00
salmon cures, shrimp ceviche, scallop gratin, grilled house bread.
mains
K’awat’si Shepherd’s PieCA$39.00
ground venison, sweet potato mash, peas, corn, puff pastry crumble.
Seared Beef TenderloinCA$48.00
duck confit fingerlings, rosemary/blackberry demi.
Smoked Chicken SupremeCA$38.00
pomme lyonnaise, blueberry sausage stuffing, apricot brown butter sauce.
Miso-Glazed Grilled SalmonCA$42.00
crispy polenta fries, burnt orange maltaise.
Butternut Squash RavioliCA$30.00
sage brown butter sauce, toasted pumpkin seeds.
