Appetizers
Oysters Bordelaise14,00 $ US
Oysters dusted with cornmeal, flash-fried, topped with garlic sauce
Carpaccio16,00 $ US
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, and olive oil
Shrimp Remoulade16,00 $ US
Seasoned poached, chilled shrimp on a bed of Iceberg lettuce topped with a Creole white remoulade sauce
Fried Calamari17,00 $ US
Sliced calamari lightly battered, flash-fried, and served with a marinara sauce
Escargot13,00 $ US
Baked and served out of the shell in a garlic butter sauce
Mussels in White Wine Sauce16,00 $ US
Steamed and served in the shell in a white wine, garlic, butter, and cream sauce
Soups
Louisiana Gumbo14,00 $ US
Seafood and Andouille sausage gumbo
Lobster Bisque14,00 $ US
True lobster bisque finished with Sherry and lobster meat
Salads
All salad dressings are made fresh daily
House Salad13,00 $ US
Bibb and Iceberg lettuce, served with tomato, avocado, and your choice of dressing
Caesar Salad12,00 $ US
Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing
Beef Steak Tomato and Onion Salad12,00 $ US
Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette
Crab Salad25,00 $ US
Bibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal's Vinaigrette
Hal's Chopped Salad12,00 $ US
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette
Veal Salad (Entrée Salad)31,00 $ US
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiana-Reggiano
Pasta
Pasta Ascuitta21,00 $ US
Angel hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce
Fettuccine Alfredo25,00 $ US
Fettuccine served in a Parmigiana-Reggiano cream sauce
Entrées
All entrées are served with your choice of creamed spinach, mashed potatoes, or pasta asciutta, with the exception of the Duckling, Roasted Chicken, Osso Bucco, Blackened Filet, and Pastas
Seafood
Trout Meuniere or Almandine48,00 $ US
Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds
Trout with Jumbo Lump Crabmeat53,00 $ US
Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat
Snapper Franchaise48,00 $ US
Fresh Gulf red snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc
Snapper with Artichokes and Mushrooms48,00 $ US
Fresh Gulf red snapper, poached in white wine, butter, artichokes, and mushrooms
Scottish Salmon Filet38,00 $ US
Grilled, lightly brushed with a butter sauce
Swordfish Steak38,00 $ US
Preparation options: Grilled, Classic Piccata, or Au Poivre
Veal
Veal Marsala31,00 $ US
Sautéed in a Marsala wine and topped with fresh mushrooms
Veal Piccata30,00 $ US
Sautéed and finished with a lemon butter sauce
Osso Bucco46,00 $ US
Braised veal shank in an Italian red wine sauce, served with angel hair pasta
Beef, Lamb, & Poultry
Filet Mignon 12 oz.70,00 $ US
Center-cut filet mignon grilled and finished with a butter sauce
Blackened Filet70,00 $ US
Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings
Filet Mignon au Poivre 12 oz.70,00 $ US
Pressed in peppercorns, pan seared and served with a Cognac sauce
Prime Bone-in Ribeye 22 oz.78,00 $ US
Grilled and finished with a butter sauce
Hal's Ribeye 20 oz.75,00 $ US
Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce
Rack of Lamb40,00 $ US
Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction
Roasted Chicken31,00 $ US
Oven roasted in its own juices, served over mashed potatoes and gravy
Joan's Duckling a L'Orange33,00 $ US
Crispy Long Island duckling served with a light orange sauce, wild and white rice
Featured Items
Asparagus12,00 $ US
Sautéed Mushrooms12,00 $ US
Onion Rings12,00 $ US
Sautéed Onions12,00 $ US
Crabmeat21,00 $ US
Creamed Spinach11,00 $ US
Brabant Potatoes10,00 $ US
Brabant with Blue Cheese12,00 $ US
Brabant with Garlic Butter11,00 $ US
White Truffle Macaroni and Cheese13,00 $ US
Fettuccine Alfredo Pasta13,00 $ US
Mashed Potatoes11,00 $ US
Lyonnaise Potatoes11,00 $ US
Sautéed Spinach11,00 $ US
Steamed Broccoli13,00 $ US
Shrimp13,00 $ US
Pasta Asciutta11,00 $ US
Brussels13,00 $ US