Hallo Berlin, in Manhattan, specializes in hearty and elevated German cuisine made following traditional recipes, served in a casual and friendly setting. The two potato pancakes served with applesauce or sour cream and the spiced imported German pickles make tantalizing starter options. Some of Hallo Berlin's specialty entrée dishes include the kassler ribchen smoked pork chops, the wine herring with apples and gurken slices in a creamy sauce, the crispy hoyerswerdaer schnitzel chicken cutlet and the Berliner beef goulash in a rich tomato stew. Sandwiches like the pork schnitzel on rye and the Mercedes pork bratwurst and the Wartburg beef and pork blend knockwurst on crusty rolls with mustard, cabbage and kraut are some of diners' favorites and made even better accompanied by an ice-cold beer.For a sweet end to your meal at Hallo Berlin, indulge in the apfelstrudel apple cake topped with vanilla ice cream.
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