Raw Bar
Medium Neck Clams$1.75
by the piece on the half shell
Barnegat Bay Oysters$2.50
by the piece on the half shell with cocktail & mignonette
Shrimp Cocktail$14.00
half dozen, boiled with lemon, by leaves, sea salt & peppercorns
starters / Lite Fare
Roasted Clams$14.00
dozen medium necks roasted with drawn butter & lemon
Ahi Tuna Poke Bowl$16.00
marinated chilled yellowfin tuna with sesame oil, thai chili lime over sticky rice
Fried Brussel Sprouts$13.00
tossed with chopped bacon, roasted garlic & shaved parmesan
Buffalo Chicken Fondue$16.00
pulled bell & evans chicken buffalo blue cheese, dip in a cast iron served with toasted pita chips, celery & carrots
Shrimp & Chorizo$14.00
sautéed with garlic , cilantro , lime juice & a touch of butter
Blackened Tuna Bites$15.00
served medium then drizzled with avocado creme & seaweed salad
Rustic Fried Calamari$13.00
served with a shallot , roasted cherry pepper butter sauce
Nachos$13.00
tortillas with chili, jack & cheddar cheese, jalapeno, lettuce, tomato, onion, sour cream, salsa & guacamole
Half Moon Wings$13.00
choose scarpiello ( cherry peppers red wine vinegar , rosemery & garlic) or buffalo style
Moules Frites$15.00
fresh mussels in a white wine, garlic herb butter sauce served over fries
Pan Seared Scallops$16.00
over cherry pepper grits
gourmet sides
Mac & Cheese
in a sizzling cast iron pan
- Sherry Lobster$16.00
- Short Rib$13.00
Grits
- Cherry Pepper$8.00
- Blue Cheese$8.00
Risotto
- Parmesan$9.00
- Muchroom$9.00
- Truffle$13.00
