Half Hitch Brewing Company Restaurant & Taproom - Cochrane

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• Crispy Brussels Sprouts

  Deep fried brussels sprouts tossed with bacon lardon & toasted walnuts finished with shaved parmesan, served with hitch sauce.

• Cauli "Wings"

  Hot sauce marinated cauliflower, panko crusted & served with blue ranch, carrots & celery.

• Lobster Crab Dip

  Lobster, crab, mushrooms, peppers, onions, cream cheese & cheddar served with tortilla chips.

• Nashville Hot Chicken Sliders

  Crispy, buttermilk & hot sauce brined chicken on brioche buns with ranch, lettuce, tomato, pickles & slaw.

• New Classic Poutine

  Twisted taters topped with Shotgun Wedding gravy, cheese curds & marble cheddar.

• Crispy Dumplings

  Crispy pork & kimchi filled dumplings served with gochujang aioli & green onion.

• Chicken Wings

  Crispy wings tossed in a choice of Frank's Red Hot, togarashi, teriyaki, S & P, chili mango, honey garlic, garlic & parmesan or Fire n' Fury BBQ sauce with carrot, celery & blue ranch. Available in 8, 12 or 16 piece orders.

• Chicharon

  Light & crispy pork rinds in house-made hops salt or togarashi salt.

• Pickle Fries

  Mildly spiced, crispy dill pickle fries with creamy horseradish aioli.

• Moules Frites

  Fresh mussels steamed with Papa Bear Prairie Ale, garlic, carrot, celery, fresh jalapeno & onion served with french fries & hitch sauce.

• Everybody Loves a Lettuce Wrap*

  Vegetables, chowmein, cashews & spicy hoisin glaze with crisp romaine.

• Burnt Ends

  House-smoked Alberta beef brisket bites tossed with Fire n' Fury barbecue sauce and smoker roasted, served with hitch sauce.

• Nachos

  Torn tortilla chips, marble cheddar, mixed peppers, onions, olives, jalapenos & tomatoes served with house salsa & sour cream. Available as 1 /2 size or full-size orders.

• Chef's Fries

  Twisted fried potatoes tossed with house-made hops salt, 5-cheese sauce, bacon jam, pickled shallots & green onion.

Soup & Salad

Add the following items to any menu item: Brisket, Pulled Pork, Grilled Chicken Add Flat Iron Steak, Tempura Shrimp.

• Hitch Caesar

  Romaine lettuce, house-cured beef bacon & pretzel croutons, drizzled with Caesar dressing, finished with smoked parmesan & lemon.

• Roasted Beet Winter Salad

  Arugula with roasted beets, fennel, house-made farmers cheese, Fallen Timber honey vinaigrette, toasted walnuts & balsamic reduction.

• Southern "Caesar" Salad

  Romaine, shallots, jalapeno jack, cheddar, house-smoked brisket, cornbread croutons & Alabama white bbq "Caesar" dressing.

• Taco Salad

  Mixed greens with roasted corn, black beans & tomato lightly dressed with creamy salsa dressing topped with cheddar, cilantro & crisp tortillas.

• Soup of Yesterday

  Ask your server what todays selection is. Served with garlic bread. Available as a cup or bowl.

Flatbread

Our take on pizza, served on a house-made spent-grain beer crust. Substitute a Gluten Friendly shell: $2.86

• Wild Italian*

  House made boar & pork sausage, roasted pepper, charred onion, sundried olives, mozzarella, goat.

• Farmers Market*

  Fresh black kale, sundried olives, roasted garlic, charred red onion, mozzarella & house-made farmers cheese on marinara sauce.

• Hot Hula Girl*

  House roasted pulled pork, bacon, jalapeno, charred pineapple & red onions with marble cheddar & fresh green onions.

• Foragers*

  Herb & garlic roasted mushrooms on garlic cream with toasted pine nuts, mozzarella, parmesan, truffle oil & balsamic drizzle.

• Tuscan Steak & GorgonzolaCAD 15.24

  Braised beef, gorgonzola, mixed peppers, mushrooms, grilled onion, roasted garlic, marinara sauce, mozzarella & parmesan finished with arugula & balsamic reduction.

Sandwiches & More

Served with a choice of fries or mixed greens salad. Substitute: Twisted taters, onion rings, kettle chips, sweet potato fries, pickle fries, soup or caesar salad. Gluten Friendly Bread option.

• 1881 Burger*

  Fresh brisket & chuck burger topped with sweet & savoury bacon jam, house-ground mustard, aged cheddar & black pepper cider aioli on a fresh toasted brioche bun.

• Community Collaboration Burger

  Featuring Half Hitch Brewing Company & Generations Cattle Company angus beef. $2 from every burger sold supports local charities. Ask your server for details about this months charity.

• Hitch Burger*

  Fresh grilled brisket & chuck burger, grilled chicken or vegetarian Beyond Burger® on a brioche bun with hitch sauce, Fire n' Fury Red Ale bbq sauce, lettuce, tomato, onion & pickle. Add Bacon or Cheddar.

• B.B.M.S. Burger

  Brisket burger, peppered bacon, mushrooms, swiss & tomato jam with lettuce, onion & pickle.

• Braised Beef Cheesesteak

  Half Hitch angus beef pulled & topped with beer braised peppers, mushrooms, onions, hitch sauce & melted swiss on toasted baguette.

• Cochrane Club

  Grilled chicken breast, peppered bacon, cheddar, lettuce, tomato, Fire n' Fury bbq sauce & mayonnaise on toasted sour dough.

• Cauliflower Tacos

  Taco spiced cauliflower, roasted red pepper, corn, jalapeno jack, shallot, tomato, yogurt crema & cilantro on grilled flour tortillas.

• Brisket Sandwich

  Rubbed & slow smoked, sliced Alberta beef brisket with Fire n' Fury Red Ale BBQ sauce on a toasted pretzel roll with dill pickles.

• Steak Sandwich*

  Char-grilled 6 ounce AAA flat iron steak with crisp onion rings & garlic grilled focaccia bread.

• Carolina Pulled Pork

  House-smoked pork shoulder with a Carolina mustard BBQ sauce on garlic grilled pretzel roll with crisp apple cider slaw.

• Crispy Fish Tacos

  Crispy fried cod in flour tortillas with green onion, shaved cabbage, chipotle aioli, cilantro, fresh tomato & lime.

The Main Plates

• Dubs Chicken & Waffle

  Spent grain waffle, buttermilk & hot sauce marinated fried chicken thigh, bacon, green onion whip & chili spiked syrup with chefs veg.

• Bison Short Rib

  Slow-braised Alberta bison short ribs served with potatoes with roasted vegetables & horseradish gremolata.

• Ham & Cheese Pinwheels

  Pasta pinwheel filled with ham, mozzarella & parmesan, with rose sauce & topped with mozzarella, served with garlic focaccia.

• Hitch Style Back Ribs

  Smoked Alberta pork back ribs finished with Fire n' Fury bbq sauce served with French fries & coleslaw. Available as a 1/2 rack or full rack.

• Bam Bam Shrimp Bowl

  Sautéed vegetables, cashews, water chestnuts, shanghai noodles & spiced hoisin glaze with crisp tempura shrimp in creamy sriracha sauce.

• Bacon Wrapped Meatloaf

  Half Hitch angus meatloaf wrapped in house-smoked beef bacon with gravy, potatoes & vegetables.

• Mac n' Cheese

  5-cheese mac n' cheese topped with crispy panko & herbs, baked until golden brown.

• Half Hitch Angus Steak

  Ever changing steak option featuring Half Hitch & Generations Cattle Company angus steak served with potato & vegetable. Ask you server for details & current pricing.

Sweets

• Mixed Fruit Crisp

  Apples, cherries & spices with a brown sugar & oat crisp topping, vanilla gelato & caramel sauce.

• Phat Cinnamon Bun

  Big 'ol cinnamon bun finished with sweet & sticky brown sugar glaze and cream cheese icing.

• Jar o'Cheesecake

  Walnut & graham crust with light lemony cream cheese mousse & Pale Ale braised cherries.

• Warm Brownie

  House-made dark chocolate brownie, vanilla gelato & chocolate sauce.