HAL YAMASHITA Napa

Master Chef Hal, Iron Chef All Stars in Japan, features new Robata style Japanese cuisine, a la carte with Japanese”Umami”, Tempura and Sushi.
Traditional Japanese food has been handed down from long ago through the generations. Shin-washoku or "New Japanese Cuisine", must still retain the core of using the best ingredients and the passion that was handed down.
Ingredients, preparation and presentation methods have been evolving drastically through the generations however, these changes are more subtle to the customer.
We seek for the best ingredients and serve the dish with the best service.
This is what we call "Omotenashi" -the traditional Japanese way of hospitality with dedication. "New Japanese Cuisine" sounds new but it would somehow bring back memories and make you taste and feel something familiar.