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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Hakkasan - New York.
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Booked 100 times today

Hakkasan - New York

2283 reviews
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$50 and over
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Top Tags:
  • Good for a Date (48)
  • Special Occasion (48)
  • Creative Cuisine (42)
Located in Hell's Kitchen, Hakkasan New York offers a distinctive experience where modern authentic Cantonese cuisine, world-class mixology and dramatic design converge. The dining experience is intimate and chic, inviting guests to taste the artistry created by Michelin-starred Chef Ho Chee Boon. The culinary journey features dishes inspired by local flavors and influences as well as Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot and silver cod with champagne and Chinese honey suited for any sophisticated palate. Accompanying the delectable menu are expansive wine and cocktail programs, carefully curated by the talented Hakkasan mixologists.
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Private dining
Dining Style
Fine Dining
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Chinese, Dim Sum
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Hours of operation

Lunch: Daily - 11:30am – 3:00pm
Dinner: Daily - 5:00pm – 11pm
Ling Ling: Daily - 5:00pm – close
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Phone number
(212) 776-1818
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michelin-starred Chef Ho Chee Boon
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Cross street
8th and 9th Ave
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Our resident DJ spins Thursday, Friday and Saturday from 7pm to close
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Special events & promotions
Hakkasan New York can accommodate private events from 10 to 350 guests. Please call the restaurant directly to request additional information regarding special event accommodations.
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Gift Card
Bar Dining, Bar/Lounge, Full Bar, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Hakkasan New York can accommodate private parties from 10 to 350 guests. Please fill in your information below and Tatiane Thompson will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (646) 738-6677.

View Private Dining Details
What 2283 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
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OpenTable Diner 
4.0  Dined 2 days ago

Good for a Sunday lunch with family (seniors and kid). Modern setting and music with comfortable seating. Not traditional Chinese decoration. Food is good. Some dishes are too salty according to my taste, but overall is good. Service is appropriate. A nice experience.

2.0  Dined 3 days ago


Honestly, I felt that management changed or at least that was the feeling. It took us long to order food, they didn’t have Penkin Duck which is one of their staples, this time it was different I don’t think I will go again unfortunately. It was not the experience we had before.....! Our Servent was ok, but again it took a long, long time for us to order food and ask for the check.....!

OpenTable Diner (Philadelphia)
4.0  Dined 3 days ago

Enjoyed it very much!

vipRitz (New York Area)
5.0  Dined 4 days ago

LOVE THIS PLACE... food is incredibly tasty. Lots of fun options. Not cheap but a totally upscale Chinese/dim sum place with a new wave twist. Awesome cocktails. Peking Duck was stellar. Shrimp toast yummy and noodles were delicious. Because its Chinese New Year loved the drums and Chinese dragon parading thru the restaurant. Cute touch. We will be back for sure.

OpenTable Diner (New York Area)
1.0  Dined 4 days ago

Very slow and rude

OpenTable Diner (Los Angeles)
3.0  Dined 5 days ago

Chinese New Year menu is not the best

OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Is so good the food most the salad duck 🤪😋

vipHCPE (Philadelphia)
4.0  Dined 7 days ago

I've been to the restaurant in SF, but this was my first visit to the one in NYC. My memory says the food in SF was better. Although having said that, the food at this restaurant was also good, but didn't fall into the category of "to die for". We ordered the lotus root stir fry, a mock chicken dish and chicken in a claypot dish. All were good, but not great. The Hakka noodles were okay - no better, no worse than any other place I've had similar dishes. The cocktails were also good. Excellent service.

vipMAPLE (New Orleans)
5.0  Dined on February 12, 2018

Amazing as always. The Peking Duck is not to be missed. The Fried soft shell crab with egg yolk and the duck salad for appetizers are delicious. Also the sea bass is another favorite. Special house made macarons replace fortune cookies for dessert. I’d give more than 5 stars if I could!

OpenTable Diner (New York Area)
3.0  Dined on February 11, 2018

Food wasn’t good as much as before, but still good.
Service was very slow, had to look for waiter several times for dessert menu and check.

vipDray0831 (New York Area)
5.0  Dined on February 11, 2018

Great evening out in NYC. Hakkasan was great as always. Perfect crispy duck salad, amazing spicy prawns, Mongolian beef, and root lotus with asparagus. Ambiance and lighting elevate the whole experience.

OpenTable Diner (London)
2.0  Dined on February 11, 2018

Food a mix of good and mediocre. Service was terrible. Food and drink arrived in a random order but essentially all at once - choose which dish you want to be cold when you eat it and have your cocktail after your main course. Real disappointment after what we are used to at Hakkasan Hanway Place in London. The NY version is clearly trading on the name and reputation but not living up to expectations.

StatenIslander (New York Area)
5.0  Dined on February 10, 2018

We ordered from the $108 menu instead of from the a la carte menu. The food was excellent from the dim sum and the spareribs to the main dishes and the dessert.
Everything was wonderful and we would do it again.

OpenTable Diner (Miami)
5.0  Dined on February 9, 2018

Everything was excellent love it

vipAcarral (Mexico City)
4.0  Dined on February 9, 2018

Great food but slow service and you feel treated like cattle