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Party Size
For 2
Date
Tue, 1/23
Time
8:30 PM
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You must make reservations at least 5 minutes in advance of the time at Hakkasan - New York.
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Booked 188 times today

Hakkasan - New York

4.4
2230 reviews
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$50 and over
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Chinese
Top Tags:
  • Special Occasion (60)
  • Good for a Date (54)
  • Creative Cuisine (53)
Located in Hell's Kitchen, Hakkasan New York offers a distinctive experience where modern authentic Cantonese cuisine, world-class mixology and dramatic design converge. The dining experience is intimate and chic, inviting guests to taste the artistry created by Michelin-starred Chef Ho Chee Boon. The culinary journey features dishes inspired by local flavors and influences as well as Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot and silver cod with champagne and Chinese honey suited for any sophisticated palate. Accompanying the delectable menu are expansive wine and cocktail programs, carefully curated by the talented Hakkasan mixologists.
Dining Style
Fine Dining
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Cuisines
Chinese, Dim Sum
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Hours of operation

Lunch: Daily - 11:30am – 3:00pm
Dinner: Daily - 5:00pm – 11pm
Ling Ling: Daily - 5:00pm – close
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Phone number
(212) 776-1818
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Cross street: 8th and 9th Ave
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Neighborhood
What 2230 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.2
service
4.4
ambience
3.9
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined 2 days ago

Very nice dinner after a theatre trip on Broadway. Highly recommend this restaurant, it’s a very cool place to eat. The Dim Sum are amongst the best we’ve ever eaten!

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vipBBNYPAKY (New York Area)
4.0
Dined 2 days ago

Good food, meticulous preparation and service. The dishes were uneven however, some excellent, some just okay. Pretty much everything is prepared to be shared. Unique decor, otherworldly, spa-like, and as different as can be from the grimy street it is on. The attitude was very snooty. The response to saying we were ready to order was "I'll inform your waiter" as if we were supposed to have noted who was serving from the bar, who was serving wine, who was pouring water, who was supposed to take our order. There is nothing quite so off-putting as being treated as somehow inferior by the people waiting on you. Also, when I called for a last-minute reservation, I was told they could work me in but there was only a fifteen-minute window and after that the reservation would be cancelled. What a laugh. The place remained nearly empty the entire time we were there. The large and beautiful bar area never had a single person in it, and the several rooms had only a few occupied tables each. Given the expense, I prefer less snobishness and self-importance, better food, and more polite service.

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vipOpenTable Diner (New York Area)
4.0
Dined 2 days ago

Good food and service, great ambiance. On the expensive side.

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Ajake 
5.0
Dined 4 days ago

They were so accommodating - they gave us a great table (kept their word) the service was great and the food was very unique

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OpenTable Diner (Houston)
4.0
Dined on January 14, 2018

This was our second time here and we will return- Peking Duck was amazing and I love the cocktails!

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OpenTable Diner 
3.0
Dined on January 14, 2018

Food is awesome as always, but the several waiters are not well trained.

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OpenTable Diner (New York Area)
5.0
Dined on January 14, 2018

I have been

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MrBhaala (New York Area)
2.0
Dined on January 13, 2018

Man... so upsetting! The drinks and dessert were AMAZING! But the food? Horrible. I don’t know if it was an off night or because they’ve been there too long, it just was not up to par. Mr Chows, Phillippe, and Tao blow Hakksan out the water. Not worth the price and the Food was just ok. The only thing besides dessert and drinks that was good was the fried rice, but not worth a $500 bill. It was great for $10 rice.

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vipOpenTable Diner (San Francisco)
5.0
Dined on January 12, 2018

Excellent food, beautiful ambiance

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OpenTable Diner (New York Area)
1.0
Dined on January 8, 2018

The waiter pushed us to order more than we could eat. The food were greasy and unauthentic. We've been to many Michelin-starred restaurants around the world, and Hakkasan is one of the greatest disappointments. Overall a terrible experience & would tell my friends to avoid this restaurant.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Chinese, Dim Sum
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Hours of operation

Lunch: Daily - 11:30am – 3:00pm
Dinner: Daily - 5:00pm – 11pm
Ling Ling: Daily - 5:00pm – close
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Cross street
8th and 9th Ave
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Dress code
Business Casual
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Price range
$50 and over
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(212) 776-1818
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Entertainment
Our resident DJ spins Thursday, Friday and Saturday from 7pm to close
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Executive chef
Michelin-starred Chef Ho Chee Boon
Additional
Bar Dining, Bar/Lounge, Full Bar, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
Hakkasan New York can accommodate private events from 10 to 350 guests. Please call the restaurant directly to request additional information regarding special event accommodations.

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Private Dining

Hakkasan New York can accommodate private parties from 10 to 350 guests. Please fill in your information below and Tatiane Thompson will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (646) 738-6677.

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