Shinjuku 3cho-me 28-15, TRN Shinjuku Building 5F, ShinJuku, 160-0022 Tokyo
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◆ The three main points of "Motsunabe Koganeya" are "soy sauce, dashi, and motsu."
・ The soy sauce used is a soy sauce brewery founded in the Meiji era in Kumamoto Prefecture.
・ Dashi is made from bonito flakes made from bonito landed in Makurazaki, Kagoshima Prefecture, and high-grade kelp from Rausu, Hokkaido
・ Use only high quality domestic beef small intestine.
With these commitments, an excellent hot pot of a golden shop is created.
■ "Motsunabe" is expected to boost immunity! ■
Beef mochi, chive, burdock, cabbage, garlic, pepper, kelp, miso, etc.
Ingredients for glutinous pots such as "vitamins" and "allicin" enhance the immune system
Very rich in nutrients. It's enough if you eat it as it is
The topping of oyster milk from the sea is especially recommended.
Let's eat Motsunabe and get well!
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Cena
lun–vie 16:00–23:00 (última asignación de mesa a las 22:00)
sáb, dom 13:00–23:00 (última asignación de mesa a las 22:00)
Es posible que haya excepciones a los horarios de arriba. Asegúrese de usar la búsqueda para confirmar disponibilidad.