Does Haizea offer delivery through OpenTable or takeout?

Haizea

No Reviews

$50 and over

Basque

142 Sullivan St, New York, NY 10012-3059

About this restaurant

Chef Mikel De Luis passed away unexpectedly therefore the restaurant is now permanently closed. Those who wishes to know about the foundation being created in his name, please send an email to MikelDLfoundation@gmail.com or search for the same on Instagram.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Basque, Contemporary European, Tapas / Small Plates
Hours of operation
Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 1:00 pm–10:00 pm
Phone number
(646) 476-2261
Website
https://www.haizeanyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Mikel De Luis
Catering
We are expert caterers and have a separate business dedicated to this for over 5 years. This features our exquisitely made contemporary Basque, Catalan and other Spanish small plates. For more information please call us at the restaurant or email us at info@haizeanyc.com
Private party facilities
We offer private events in our TXOKOA , beautifully appointed back room. Parties over 6 and events can be booked by calling 972-971-9035. Leave a message if we don't pick up right away. You can also email us at info@haizeanyc.com.

Location
142 Sullivan St, New York, NY 10012-3059
Neighborhood
SoHo
Cross street
Prince and Houston Streets
Parking details
None
Public transit
M,F and Blue line to West 4th Street. The 6 train goes to Spring Street. Yellow Line to Prince St.
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine

FAQs

Haizea offers takeout which you can order by calling the restaurant at (646) 476-2261.

Permanently Closed

This restaurant is permanently closed.

142 Sullivan St, New York, NY 10012-3059

Additional information

Cross street
Prince and Houston Streets
Neighborhood
SoHo
Hours of operation
Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 1:00 pm–10:00 pm
Price
$50 and over
Cuisines
Basque, Contemporary European, Tapas / Small Plates
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
None
Public transit
M,F and Blue line to West 4th Street. The 6 train goes to Spring Street. Yellow Line to Prince St.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Mikel De Luis
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine

Website
https://www.haizeanyc.com/
Phone number
(646) 476-2261
Catering
We are expert caterers and have a separate business dedicated to this for over 5 years. This features our exquisitely made contemporary Basque, Catalan and other Spanish small plates. For more information please call us at the restaurant or email us at info@haizeanyc.com
Private party facilities
We offer private events in our TXOKOA , beautifully appointed back room. Parties over 6 and events can be booked by calling 972-971-9035. Leave a message if we don't pick up right away. You can also email us at info@haizeanyc.com.