HaiSous Vietnamese Kitchen

HaiSous Vietnamese Kitchen​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. M

   Michele

   ロンドン評価・口コミ (3)

   5.0

   1日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   We enjoyed our first visit to Hai Sous this evening and it will not be our last. Members of our group shared the fried calamari, grilled eggplant, pork patties, Emperor's rice noodles and chopped clams. Each dish offered a variety of flavors and cannot recommend the Emperor's rice noodles enough! Dessert was equally wonderful with us sharing the rice pudding and the cream puff. Service was friendly and informative. The space is beautiful.
   

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2. P

   Peter VIP

   シカゴ・イリノイ州評価・口コミ (69)

   5.0

   1日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 4

   We enjoyed a very delicious Mother's Day lunch, and both food and service are excellent.
   

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3. M

   Melissa VIP

   シカゴ・イリノイ州評価・口コミ (23)

   5.0

   1日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 4
   4. 雰囲気 4

   One of the best restaurants in the city, flavors are always INCREDIBLE and Chef is so kind. Don’t miss the whole fluke or eggplant.
   

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4. D

   Diana VIP

   シカゴ・イリノイ州評価・口コミ (16)

   5.0

   1日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   A group of friends and I came to HaiSous because Chef Thai Dang received a second James Beard nomination and we were intrigued by the idea of an elevated Vietnamese dining experience. Hai Sous and Chef Dang did not disappoint. The service was excellent, our server was extremely patient with all of our questions, and the dishes that we tried were delicious and innovative. I had the Chef’s Grand Tasting menu (which changes seasonally and thematically) and wine pairing—everything was delicious and perfectly paired! I will say that the menu online may not precisely match what is actually available, so come with a flexible attitude. Nevertheless, we loved all the dishes we tried (definitely get the wings, amazing, and be sure to try several desserts) and came away feeling very satisfied and as if we had taken a personal tour of haute Vietnamese cuisine! There are so many other wonderful dishes we wanted to try, but couldn’t, so I am sure we will all return! Thank you Chef Dang and all the HaiSous staff!
   

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5. D

   Daniel VIP

   サンフランシスコ・ベイ周辺評価・口コミ (4)

   5.0

   2日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Visited this restaurant to celebrate our 30th wedding anniversary. I needed the restaurant I chose to be special in every way and HaiSous did just that. From being greeted at the door to the servers at the table, the chef's in the kitchen and even getting to say hi to the owner, every moment was perfect. While they did not know it was our anniversary they treated us like they knew. Food & staff 5 stars !! To the owner, congratulations you did it.
   

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6. A

   Amanda VIP

   ボストン評価・口コミ (33)

   5.0

   3日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 4
   4. 雰囲気 5

   Food was delicious. Ordered a variety of things, and everything was on point. One of the best meals of the trip.
   

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7. D

   David

   フェニックス・アリゾナ州評価・口コミ (2)

   5.0

   2025年5月4日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   As usual, tremendous food, great service and wonderful setting. A definitely go to choice.
   

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8. S

   Susan VIP

   セントルイス評価・口コミ (78)

   5.0

   2025年5月2日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 4

   The flavors were great — interesting and complex. Cocktails were also good. Revolutionist!
   

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9. B

   Brendan VIP

   ニューヨーク評価・口コミ (1)

   5.0

   2025年5月1日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Great server who was able to walk us through the menu and provide stellar recommendations;
   

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10. S

    Spencer VIP

    サンフランシスコ・ベイ周辺評価・口コミ (1)

    3.0

    2025年4月27日にご来店

    1. 総合評価 3
    2. 料理 3
    3. サービス 4
    4. 雰囲気 4

    Wagyu beef appetizer flavor was off – too salty and not enough chili and sour to balance the excessive amount of salt. The dish felt lifeless and confused overall. The chef’s signature garlic shrimp was good, but the Thai butter really should have had a bit more fish sauce, tang, and chili to offset the heavy fat content. Overall, not the greatest value and quite confused as to why this restaurant was a James Beard finalist.
    

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