Haig's Bar and Restaurant

Breakfast and Bar Menu

Breakfast Menu Served 9:00am-12:pm

Baked In the Morning Pastries

• Chocolate CroissantGBP 2.50

• Almond CroissantGBP 2.50

• Raspberry Twist PastryGBP 2.50

• Pecan and Maple PlaitGBP 2.50

• Pancakes with Maple SyrupGBP 2.50

Breakfast Rolls

• Breakfast Rolls

  Bacon, Black pudding, Butcher's sausages, Haggis, Fried egg, Potato scone. Choose from:

  • 1 FillingsGBP 2.75
  • 2 FillingsGBP 3.50

Toasted Muffins

• Smoked Salmon BenedictGBP 4.95

  Poached eggs and hollandaise sauce

• Bacon and Maple SyrupGBP 4.25

• Eggs BenedictGBP 4.95

  Poached eggs, ham and hollandaise sauce

• Eggs FlorentineGBP 4.50

  Poached eggs, spinach and hollandaise sauce

• Scottish BreakfastGBP 6.95

  Bacon, fried egg, black pudding, haggis, potato scone, mushroom, beans, sausage and toast

Bar Menu

Served 12:00pm-21:00pm

Nibbles & Sharing Platters

Serves 2 - all Nibbles Suitable for Vegetarians

• Home Marinated OlivesGBP 3.95

  Feta cheese – Semi dried tomato – Fresh herbs

• Chef's HummusGBP 3.95

  Salsa verde – warm pita bread

• Spicy Sweet Potato CrispsGBP 3.95

  Mint and cucumber "raita" dip

• Haig's Own Warm BreadGBP 3.95

  Balsamic vinegar glaze and virgin olive oil

Sharing Platters

Serves 3 – 4

• Meat BoardGBP 16.00

  Mixed cured meat, ham hock terrine, house pâté, chutney, marinated olives, home-made breads

• Vegetarian BoardGBP 15.00

  Hummus, quiche of the day, spicy sweet potato crisps, red cabbage and lime slaw, raita dip, warm pita bread

• Cheese BoardGBP 15.00

  Scottish and French cheeses, chutney, pickles, sweet grapes, celery, home-made breads

Bar Meals

Served 12:00pm-21:00pm

• Haggis FrittersGBP 9.95

  Colcannon potatoes, turnip fondant, crispy bacon, Drambuie and peppercorn sauce

• Light Tempura-Battered HaddockGBP 10.45

  Twice cooked chips, chunky tartare sauce and salad garnish or home-made crushed peas

• Trio of "Springfield Farm" SausagesGBP 9.95

  Colcannon potatoes, red wine and onion gravy

• Scotch Beef and Ale PieGBP 11.05

  Butter puff pastry, seasonal vegetables and choice of twice cooked chips or Colcannon potatoes

• Spinach, Stilton and Baby Leeks RisottoGBP 9.95

  Pea shoot and salsa verde garnish

• BBQ Pulled Pork Pita BreadGBP 8.95

  Home-made BBQ pulled pork, red cabbage and lime slaw, salsa verde and twice cooked chips

• Avocado Pita BreadGBP 8.95

  Fresh sliced avocado, red cabbage and lime slaw, salsa verde and twice cooked chips

• Oak Smoked Salmon Pretzel BaguetteGBP 8.95

  Chives and caper cream cheese, lemon and pea shoot garnish and twice cooked chips

• Chargrilled Chicken Club SandwichGBP 9.15

  Smoked sticky bacon, vine tomato, sliced duck egg, iceberg lettuce, harissa mayonnaise and twice cooked chips

Gourmet Burgers

All served in a toasted brioche bun with pickles, chipotle sauce and skinny fries

Hand-Made by Our Chef

£8.95 each

• 8oz Beef Patty

• Corn-Fed Chicken Breast

• Beans and Sweet Potato Patty

Add Your Toppings

£1.50 each

• Mature Cheddar

• BBQ Pulled Pork

• Fried Mushroom

• Smoked Bacon

• Haggis

• Crispy Fried Onion

• Battered Onion Rings

• Red Cabbage and Lime Slaw

Desserts

Served 12:00pm-21:00pm

• Tarte au CitronGBP 5.50

  with ice cream

• Dark Chocolate and Chestnut CakeGBP 5.50

  with ice cream

• Pear, Chocolate and Coffee Sponge CakeGBP 5.50

  Crème anglaise

• Apple Tarte TatinGBP 5.50

  with ice cream

• Eton MessGBP 5.50

  Fresh raspberry, strawberry and blueberry, cream, meringue crumbs, raspberry sorbet and ice cream

• Cheese BoardGBP 6.50

  Scottish and French cheese, chutney, pickles, sweet grapes, celery and Haig's bread & butter

Children's Menu

Served 12:00pm-9:00pm. We Are Committed to Providing Hearty Meals for Children at Haig's and Have Designed Our Menu So all Our Food Is Made Only with the Freshest Produce and Cooked to Order. All Meals £6.50 and include a Smoothie and Ice Cream to finish

• Battered Chicken Nuggets

  Skinny fries or mash / peas, beans or carrot sticks & iceberg Macaroni cheese

• Macaroni Cheese

  French fries or carrot sticks & iceberg

• Duo of Butcher's Pork Sausages

  Skinny fries or mash & peas or beans

• Sandwich

  with skinny fries, iceberg & carrot sticks

• Cheddar Cheese

• Ham and Cheese

• Chicken and Cheese

Hot Beverages

Coffee

• Americano

  • SmallGBP 1.90
  • RegularGBP 2.10

• Flat White

  • SmallGBP 2.10
  • RegularGBP 2.40

• Latte

  • SmallGBP 2.00
  • RegularGBP 2.20

• Cappuccino

  • SmallGBP 2.10
  • RegularGBP 2.30

• Mocha

  • SmallGBP 2.20
  • RegularGBP 2.40

• Cortado

  • SmallGBP 1.90
  • RegularGBP 2.10

• Espresso

  • SmallGBP 1.80
  • RegularGBP 2.00

• BabyccinoGBP 0.50

• Hot ChocolateGBP 2.30

Tea – Loose Leaf

• Planters' RangeGBP 1.90

  A tea for every time of day. Planters' Breakfast Before English breakfast had its name. The early tea planters enjoyed its full-bodied flavours in Ceylon. The perfect conditions for creating that rich full taste are found in the Dimbula valley. This is where our award-winning Planters Breakfast is handpicked

• Planters' AfternoonGBP 1.90

  The traditional afternoon tea of cakes and sandwiches is best taken with a bright & fragrant tea. Our award-winning afternoon tea is handpicked on the rolling hills of Ceylon's Uva region. Ideal on its own or with a splash of milk

• Planters' Earl GreyGBP 1.90

  The most aristocratic of teas is infused with the unmistakable aroma of bergamot. To balance the citrus, you need a bold tea. Our Earl Grey is handpicked and infused with a drop of natural bergamot oil

• Planters' GreenGBP 1.90

  Grown on the high peaks and hand plucked to fully satisfy the green tea connoisseur, a large leaf tea curled and pan heated to produce a light mellow brew with a delicate flavour and aroma, or as an after-dinner drink

• Peppermint LeavesGBP 1.90

  A cherished herbal tea that has been used for centuries to aid digestion that leaves a fresh minty tang to the mouth. Best enjoyed after meal as a palate cleanser or as a digestive aid

• Ceylon ChaiGBP 1.90

  A spicy taste with hints of cinnamon, this tea is made using natural Ceylon spices, which are then carefully married with high grown tea to give a brew that is both reviving & calming

• Serendipity SouchongGBP 1.90

  A tea which flourishes at sea levels and it's gently smoked over cinnamon wood furnishing it with a fragrant smoked note. The finish in this cup is a whisper of spicy sweetness and splendor

• Waldemar Roasted OolongGBP 1.90

  Grown at 6000ft on Waldemar estate, this Oolong is the perfect autumnal brew. The deep roasting process produces a rich and autumnal tea with fragrant notes of poached pears with a sweet nutty finish

• Apple CinnamonGBP 1.90

  Artful blend of black tea, apple pieces, hibiscus, marigold, liquorice and Ceylon Cinnamon gives your cuppa a fruity and spicy twist

• Chamomile FlowersGBP 1.90

  Light and refreshing, Chamomile Flowers possesses a clean and sweet flavour that finishes with delicate floral notes. Selecting the whole buds of the chamomile flower as it embodies a much more developed flavour

• Herbal – Quality without the CaffeineGBP 1.90

  Lemongrass & Ginger. Zesty lemongrass is blended with ginger to give a subtle spicy note to create a fresh uplifting herbal brew