Hacintto is a gastronomic gem located in the heart of San Miguel de Allende, where honest cooking and the art of mixology take center stage. Led by the renowned Chef Regina Aguilar Calderón, who has collaborated with Michelin-starred chefs, the restaurant offers a unique experience that blends cutting-edge techniques with a deep connection to the essence of each ingredient.
Inspired by the iconic tree of Hotel Amatte, Hacintto flourishes as a sophisticated space that captures the beauty of Mexican tradition with a contemporary twist. Here, you can savor fire-cooked dishes and innovative flavors that awaken the senses, all within a warm and elegant atmosphere. Perfect for those seeking an unforgettable culinary journey in an authentic and refined setting.