SNACKS
CHICHARRONESAUD 18.00
Fried pork, whipped potato, Oaxacan cheese, chilli
Jitomate AUD 9.00
Heirloom tomato, sesame cream, pickled mustard seeds, salsa verde
MOLLIAUD 17.00
Smashed Avocado, fermented chilli, coriander, crispy shallots, tostadas
ELOTESAUD 16.00
Grilled corn, chapulines, fresh cheese, chilli
TACOS
Western Plains pork, pico de gallo, lime (3)
- Taco Carnitas (3)AUD 27.00
- Taco Chicken (2)AUD 18.00
CHIPSAUD 12.00
Chapulines salt, Chensu ketchup
Flautas (2)AUD 18.00
prawn, radish, lettuce, guacachile
GRILLS
GRILLED OYSTERS
Grilled in their shell, house chorizo butter/ Jalapeño Beurre/ Tabasco
- -AUD 32.00
- -AUD 60.00
PULPO ZARANDEADOAUD 32.00
Grilled Fremantle Octopus in a guajillo-and-citrus marinade
TUTANOAUD 32.00
Bone marrow cooked in adobo, coriander salad, tortillas
QuesabirriaAUD 21.00
Tijuana style beef shin and lamb, consommé
COLD BAR
OYSTERS
Black lime mole, sesame mignonette/ Natural/ Tabasco&Lime
- -AUD 32.00
- -AUD 60.00
CRAB TOSTADAAUD 12.00
Blue spanner crab, salsa macha, ginger, blood orange
EL PASITOAUD 12.00
Tuna tartare, smoked tomato and chipotle foam, avocado, tostada
VUELVE LA VIDAAUD 24.00
Mexican Pacific coast seafood aguachile, black habanero, lime juice, green mango, potato crisps
LARGER PLATES
Cochinita PibilAUD 42.00
Hibachi grilled pork, frjioles, xnipec
PESCADOAUD 45.00
Crispy fried fish fillet, plantain puree, coconut infusion, ceviche
Mole BlancoAUD 38.00
New season vegetables a las brasas, white peanut mole, fried onions
EL POLLOAUD 42.00
Poached and roasted chicken breast and crispy leg, burnt pineapple, pico de gallo
COSTILLAAUD 56.00
Beef Short Rib slow-cooked for 16 hours salsa borracha, burnt onions, crispy potato
POSTRE
BURNT BASQUE CHEESECAKEAUD 17.00
Mango and yellow chilli jam, hibiscus syrup
TRES LECHESAUD 17.00
Hacienda’s coffee sponge, sapodilla compote, meringue
