Hacienda del Patron

Starters

• Guacamole

  with our signature chicharrones; with crispy pork or with crispy tuna

• Alcachofa a Las Brasas

  charbroiled artichoke, lemon vinaigrette, capers, black olives and shaved parmesan

• Chicharrón De Queso

  crispy roll of grilled artisan cheeses with morita sauce for dipping

• Quesadillas Fritas

  lightly crisped tri-colored quesadillas filled with chicken, mushrooms and cheese

• Chilitos Rellenos

  ground beef stuffed banana peppers wrapped in puff pastry with dried chile sauce

• La Tabla De Patrón

  grilled steak tacos with oaxaca cheese custard, roasted bone marrow and black beans from the pot

From the Sea

• Ostiones Naturales

  oysters on the half shell in jalapeño sauce or "al tequila" style

• Ostiones a La Parrilla

  "armadillo" style or "a la diabla" style

• Coctel Acapulco

  jumbo shrimp in citrus clamato, avocado and crisp tostadas

• Fuente De Mariscos

  iced platter of stone crab, jumbo shrimp, oysters and lobster

• Tostadas De Atún

  ahi tuna tostadas, avocado, smoky chipotle cream and crispy leeks

• Tacos De Langosta

  grilled lobster, shredded cabbage, black beans and chipotle aioli in a cilantro tortilla

• Tacos De Jícama Con Pulpo

  octopus tacos with jicama tortilla and smoked chile pasilla sauce

• Callo De Hacha

  pan seared jumbo scallops with butter herb sauce

• Mejillones De La Hacienda

  pan roasted black mussels, jalapeño, cilantro, white wine and garlic butter

Chef's Garden

• Ensalada De Betabel Rostizado

  sliced beets, pistachios, farmer's goat cheese and lemon vinaigrette

• Ensalada De Arúgula

  baby arugula, strawberries, blue cheese, caramelized agave pecans with fig vinaigrette

• Ensalada Azteca

  mixed field greens, avocado, queso fresco, cherry tomatoes, grilled corn, crispy chile guajillo and cilantro dressing

Patrona's Corner

• Bisque De Elote

  creamy grilled corn bisque and roasted poblanos with crown of golden puff pastry

• Pozole Verde De Mariscos

  scallops, shrimp, whitefish in a rich tomatillo-cilantro fish stock

• Puchero De Res

  traditional homemade mexican beef and vegetable consommé

• Tallarines Con Pollo

  tagliatelle with grilled chicken, wild mushrooms and parmesan cream

• Pasta a La Poblana

  rigatoni, sautéed jumbo shrimp, roasted peppers and poblano sauce

Seafood

• Halibut Al Horno

  pacific halibut veracruzano stylewrapped in a banana leaf

• Atún En Costra De Hierbas

  herb crusted ahi tuna with potatoes and tri-color quinoa, fresh vegetables and romero sauce

• Pescado Rojo Zarandeado

  broiled redfish filet with colorado sauce, caramelized bananas and black bean tamale

• Camarones Al Tequila Con Jamaica

  tequila flamed jumbo shrimp, jamaica sauce and seasoned rice

• Salmón Escocés

  dried chile crusted salmon, tri-color quinoa, mixed peppers and tamarindo sauce

• Langosta Armadillo

  grilled lobster tail stuffed with sautéed spinach and bacon, accompanied with roasted cauliflower and topped with creamy broiled cotija cheese

• Robalo Chileno Rostizado

  grilled sea bass, stone crab, jumbo shrimp, roasted corn and poblano edamame with asparagus and lemon cilantro butter

• Mariscos Empanizados (2 People)

  panko crusted deep fried redfish, jumbo shrimp and oysters with sautéed vegetables, seasoned rice and chipotle aioli

Patron's Grill

our top choice certified angus and specially aged handcut steaks are served with creamed spinach, ajillo chile spiked mashed potatoes and parsley butter

• Rib-Eye a La Parrilla

  14oz

• New York

  12oz and 16oz

• Bone-In Rib-Eye

  22oz

• Filete De Res

  6oz and 9oz

• Sábana Norteña

  special hand trimmed tender cut served with our salsa norteña, seasoned rice and black beans from the pot

• Costilla De Res Glaseada

  tender akaushi beef short ribs, black grape sauce, portobello mushrooms and ajillo spiked mashed potatoes

• Costillar De Puerco Pibil

  slow braised pork ribs in achiote, black bean tamale and grilled pineapple

• Chuleta De Puerco a Las Brasas

  pork rib chop with sweet and sour habanero sauce, roasted peppers and green peas mashed potatoes

• Pechuga De Pollo Empanizada

  toasted pumpkin seed and amaranth crusted chicken, roasted peppers and green peas mashed potatoes

Moles

all of our moles are served with seasoned rice and black beans from the pot

• Mole Negro Con Pechuga De Pollo

  braised chicken breast in black chocolate mole

• Mole Verde Con Chuleta De Puerco

  broiled pork loin in green mole with pistachios

• Mole Rosa Con Gallinita De Campo

  braised cornish hen in pink mole with pomegranate seeds

Desserts

• Volcán De Chocolate

  warm cake with molten chocolate on the inside and home made rompope ice cream

• Crujiente De Cítricos

  caramelized roll filled with orange cream and mandarin sorbet

• Flan Tradicional

  our famous vanilla flan with caramelized pecans

• Napoleón De Piña Colada

  layers of roasted pineapple and coconut cream with an almond crust

• Galletas Mexicanas

  an assortment of freshly baked cookies

• Trío De Helados Y Nieves

  a daily selection of home made ice creams and sorbets