Hachi Ju Hachi - Saratoga

Appetizers

• Ebi Tsuya-ni

  braized prawn in ginger sake soy

• Shime-saba No Shiroshoga Ae

  mackerel, with pickled white ginger

• Shime-jake No Kinuta Maki

  salmon, daikon radish, egg-yolk vinaigrette

• Maguro Okura Yamakake

  tuna, okra, with grated mountain yam

• Uzaku

  eel, cucumber, ginger vinaigrette

• Tako Nuta

  octopus, rice miso vinaigrette

• Ika No Mentaiko Ae

  cuttlefish, spicy cod roe

Rice Items-boxed Sushi

• Battera

• Anago Iso Maki

• Unagi Hako Zushi

• Shime-jyake Hako Zushi

Rice Items-rolled Sushi

• Futo Maki

• Tekka Maki

• Kappa Maki

• Kanpyo Maki

• Tamago Maki

• Gourd Roll

• Omelet Roll

• California Roll

• Spicy Tuna Roll

Rice Items-zosui

Rice In Clay Pot

• Karasumi Zosui

• Tamago Zosui

Rice Items-chazuke

• Mentaiko Chazuke

• Sake Chazuke

• Yaki-onigiri Chazuke

Clay Pot Items

• Buri ShabuUSD 20.00

  yellowtail, seasonal vegetables

• Tara Chiri NabeUSD 18.00

  cod, seasonal vegetables

• Kamo NabeUSD 25.00

  duckling breast, seasonal vegetables

Steamed Items

• Sake Saka-jio MushiUSD 12.00

  salmon seasalt rice-wine broth

• Buri Tororo MushiUSD 12.00

  yellowtail, mountain yam

• Unagi Kenchin MushiUSD 12.00

  eel, tofu, seasonal vegetables

• Kinoko Yunomi MushiUSD 6.00

  mushroom selects vegetarian broth

• Chawan MushiUSD 7.00

  seafood egg custard

Stewed Items

• Yasai Yoshino Ni

  seasonal greens, light broth

• Saba No Aka-miso Ni

  mackerel, red-miso broth

• Buta-niku Moro-miso Ni

  pork belly, barley-miso broth

• Tori-niku Yawaraka Ni

  chicken, ginger-rice-wine-soy

• Kamo Sakamushi Ni

  duckling, rice-wine-soy

Grilled Items

• Gyu-niku Teriyaki

  filet of beef, teriyaki sauce

• Tori-niku Teriyaki

  broiled chicken, teriyaki sauce

• Buta-niku Miso-zuke Yaki

  pork belly, white-miso marinade

• Sake Sake-kasu-zuke Yaki

  salmon, rice-wine-pulp marinade

• Tara Yu-an-zuke Yaki

  cod, citrus-soy marinade

• Saba Moromiso-zuke Yaki

  mackerel, barley-miso marinade

Vegetarian Dishes

• Tofu No Yuzu-miso No-se

  tofu, with citrus-miso

• Yuba, Yu-dofu

  bean curd, tofu in light broth

• Agedashi San-pin

  daikon, eggplant, tofu, light broth

• Mushi-kinoko No Tororo-kake

  mushroom selects, with grated mountain yam

• Age-nasu, Yanagawa-fu

  eggplant, burdock, egg topping

• Konnyaku Yu-an-zuke Usutsukuri

  thin sliced yam cake, citrus-soy

• Kyuri, Takenoko No Moromiso-ae

  cucumber, bamboo shoots, barley miso