H4C Place St-Henri

4.6
346 reviews
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CAN$51 and over
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Contemporary French
Top Tags:
  • Creative Cuisine
  • Neighborhood Gem
  • Special Occasion
H4C, reflects the unusual union of an innovative architectural firm with a talented chef. H4C, it’s Dany Bolduc who, inspired with his wealth of experiences and supported by his culinary team, reveals the best in French gastronomy accompanied with the unique offerings of our finest local Québec producers. It result in a precise, honest and tasty cuisine. H4C it’s also a beautiful wine list that boasts unique and sustainable products. H4C is above all about passion. Passion for the richness of our history and architecture, passion for haute cuisine and love of the product. Our daily devotion ensures the fulfillment of your total dining experience. Enjoy!
Dining Style
Casual Elegant
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Cuisines
Contemporary French, Vegetarian
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Hours of operation
Brunch: Saturday and Sunday from 10AM to 3PM
Dinner: Wenesday to Saturday from 6PM to 11PM
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Phone number
(514) 316-7234
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Payment options
MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Dany Bolduc
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Cross street
St-Jacques
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Parking details
A public parking is available behind the restaurant. You can acces it via Place St-Henri Street
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Public transit
The H4C are located directly on the Metro station " Place St. Henri " on the Orange Line
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Special events & promotions
Contact Andree-Anne at 514-316-7234 to organise you special event
Additional
Beer, Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
What 346 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.3
value
Noise · Quiet
93% of people would recommend it to a friend
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4.0Dined 7 days ago

Facile d'accès avec le métro St-Henri à la porte d'à côté, personnel efficace et courtois et un chef très créatif, nous nous sommes régalés sans doute l'un des meilleurs sinon le meilleur de nôtre semaine gastronomique

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5.0Dined on August 5, 2018

Cuisine inspirée et créative, constamment en renouvellement.

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4.0Dined on July 26, 2018

Very nice restaurant for fine dining. Not very suitable for kids

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4.0Dined on July 22, 2018

I have wanted to try this restaurant for a few years and decided to try their brunch on a Sunday. Service was a bit stilted/awkward, but maybe due that we were the second table of the day for their weekend brunch. Food was high quality, lovely presentation and inventive ingredients, wonderfull flavours. Sea buckthorn! (its a berry). I found the doughnuts quite greasy so hard to finish at the tail end of a meal. We were intrigued to see some ribs land on a six top that did not seem to be on the menu but looked delicious. We most likely will go back again, and we will ask about the ribs...

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5.0Dined on July 20, 2018

Amazing culinary experience !! This is one of the best restaurants I have tried in Canada ! You must discover this place at least once in your lifetime.

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5.0Dined on June 30, 2018

Restaurant exceptionnel
Service hors pair et expérience culinaire digne d’un restaurant étoilée Michelin

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5.0Dined on June 28, 2018

Accueil chaleureux, nous avons choisi le menu 5 services avec la mousse de foie de volaille pour accompagner l'apéro. Dans chaque assiette, une belle fraîcheur, bonne portion et beaucoup de savoir-faire, bref, nous avons passé une excellente soirée.

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5.0Dined on June 24, 2018

Beautiful place, beautiful food: fresh products very well executed. One of our favorite in Montreal

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5.0Dined on June 10, 2018

The duck eggs Benedict and the smoked haddock eggs Benedict were to die for! Children ate so many homemade pastries and bread that I don’t think they ate until supper time. I would highly recommend this to anyone wanting brunch in Montreal

If there’s availability and the weather is kind, then sit outside, as it just adds to the experience. We will be back!

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5.0Dined on June 9, 2018

This was my 5th time visiting H4C for both dinner and brunche. They always provide impeccable services and foods. Highly recommend.

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5.0Dined on June 3, 2018

Menus raffiné. Service très agréable. La carte des vins est immense.

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5.0Dined on May 27, 2018

We are very pleased that H4C was recommended by a person working in the industry. It was truly fantastic!

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3.0Dined on May 26, 2018

Amazing atmosphere. Food slightly on the sweeter side and a bit pricey

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5.0Dined on May 13, 2018

I visited H4C for Mother's Day brunch with my daughters last weekend. What a treat!
The food is wonderful, the space is bright and comfortable, and the service is lively and friendly.

There was a three-course menu that included homemade breads, donuts, and brioche with various jams and spreads (chocolate, blackberry, orange and dulce de leche to name a few), a choice of main courses from the regular brunch menu, and a dessert. Everything was delicious, well balanced, and beautifully presented. Yum!

I had mentioned when I reserved that one diner didn't eat gluten, and to my delight they offered homemade gluten-free breads and fritters, and even a gluten-free English muffin for the poached eggs. Brilliant!

I'm looking forward to trying out the dinner menu and the patio!

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5.0Dined on May 13, 2018

Impeccable food; dishes a pleasure to both palate and sight. Service above reproach: attentive, personable and friendly. Beautifully appointed space in a luxurious stone edifice. A neighborhood gem one should not forego.

(A few visits to H4C now and still quite smitten with it; looking forward to the next.)

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5.0Dined on May 12, 2018

nourriture et service hors pair, vraiment exceptionnel.

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4.0Dined on May 6, 2018

I came with a friend. We had both been before with 2 other friends, one of whom died, so we were mainly coming in remembrance of her. The brunch menu is limited, maybe 5 or 6 items only. I opted for the veal eggs benedict. Also had a latte. My friend had an omelet (not on the menu but a special), a cocktail, and a coffee. I liked the eggs bennie but had the mushrooms on the side, since I'm not a fan. The fiddleheads under the poached eggs and over the veal was an inspired touch. I thought it was a nice meal but not at twice the price for eggs benedict. Likely I won't return. My food group may come here for dinner one night, which seems to be a choice of 2 table a dotes at $75 for the smaller and $125 for the greater. Pricy for St. Henri, imo.

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5.0Dined on May 5, 2018

Un de nos restos montréalais favoris: le chef Dany Bolduc utilise de nombreux ingrédients locaux, est un as des légumes, sans pour autant s'y limiter, il est hyper créatif; ses présentations sont savoureuses et recherchés. Belle crowd branchée, pour ceux que ça intéresse... C'était la première fois qu'on y allait pour le brunch (sam. et dim.) et c'était extraordinaire! Les menus dégustation du soir sont aussi fabuleux!!! Mon seul bémol, c'est le niveau sonore élevé. J'y ajouterais des voiles acoustiques... C'est ma seule plainte! Service très attentionné

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4.0Dined on May 5, 2018

It was my first time at H4C and I had been meaning to try it for a while. My only regret is that I did not try it before. The food was amazing. I went for brunch and badly want to go back for dinner. Keep up the great work H4C :-)

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4.0Dined on April 29, 2018

The food was original and the sommelier's suggestion for the wine was spot on. Always a treat to have dinner here.

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5.0Dined on April 28, 2018

Awesome food, awesome service and atmosphere! Thank you!

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5.0Dined on April 22, 2018

Le meilleur brunch à Montréal. Ça vaut le déplacement. En plus il y a du stationnement. Notre réservation par open table a été très efficace.

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5.0Dined on April 22, 2018

Une très très belle découverte !
Le cadre est vraiment agréable et chaleureux pour ce type de restaurant, la carte est vraiment originale et les plats délicieux, très recherchés.
Le service est parfait.
Facture un peu salée à la fin mais cela vaut la peine.

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5.0Dined on April 13, 2018

The service was exceptional, outdone only by the food. Amazing!!! Special kudos to our sommelier and many thanks to a creative, talented kitchen.

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4.0Dined on April 8, 2018

We had a delicious Sunday Brunch / double date.
The food is always delicious and beautifully presented. The waitress was sweet and very attentive to our needs. My husband even mentioned that his water glass never went empty!! (he loved that) There was however a large birthday happening at the same time. That group was wayyyyyyyy to loud and excited for a Sunday Brunch. However, the restaurant did apologise for the noise and gave us caramel popcorn to go. Nice touch H4C!!

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4.0Dined on April 8, 2018

Very good food, great service! There were some very noisy people there but the restaurant offered us donuts to apologize for the noise :)... very nice of them. Much appreciated!

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5.0Dined on April 6, 2018

Exceptional in every way. Had the 9-course seasonal tasting menu and it was beyond perfect, food, service & ambiance. The sommelier Pascal’s pairings were mind-blowing. I have rarely experienced a meal where the Chefs and the Sommelier collaborated more effectively.

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4.0Dined on April 6, 2018

Great place but very expensive. A 5-course menu with one wine glass, for two persons, taxes and tip = $240. It is just too much no matter how good is the food.

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4.0Dined on April 1, 2018

Je trouve que ce restaurant valorise le quartier, que le personnel est super sympa. La cuisine y est excellente (brunch de Pâque), on ne s'y sent pas serrés et ce n'est pas trop bruyant (ce qui en soi justifie une partie du prix). Je ne connais pas les menus midi, mais j'aimerais y trouver de bons sandwichs végétariens et si possible sans gluten.
Je reviendrai en couple et/ou avec des amis.

PS : merci d'offrir de la kombucha.

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4.0Dined on April 1, 2018

Service lent et désorganisé. La table à coté esr arrivée longtemps apres nous et a ete servie longtemps avant nous

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4.0Dined on April 1, 2018

Tout était bons, les beignes étaient délicieux et faciles à digérer.
Les confitures, compotes et mousses à l'orange et chocolat étaient succulentes.
Le gravlax très bon et le dessert aussi.
Merci nous recommencerons

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5.0Dined on March 31, 2018

En famille pour pour le brunch dont une jeune femme de 17 ans. Nous avons été comblés. L'accueil est très chaleureux et j'ai bien aimé le décor. Ma nièce et mon mari ont pris le gravlax, ma petite nièces a pris un pain brioché avec des beignes et toutes sortes de confiture et moi je partageais ma mousse de foie de volaille avec mon mari qui partageait son gravlax avec moi. Au départ comme à l'arrivé on nous salut. Je reviendrais sûrement.

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4.0Dined on March 31, 2018

Nous avons toujours été satisfaits de le bouffe. Pour la première fois un des mets était ordinaire, l'omelette avait peu de goût et un look en deçà des attentes. Par ailleurs le Gravlax et les oeufs bénédictines étaient super.

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1.0Dined on March 31, 2018

The service was friendly and professional. while the brunch menu is not extensive, the food was delicious and the presentation was imaginative and very attractive. We appreciated the low noise level so that we could converse without shouting at each other. Parking in the immediate area is plentiful. The whole experience was very relaxing.

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5.0Dined on March 31, 2018

Delicious meal delivered in a welcoming environment by knowledgeable hosts. Each dish thoughtfully created and presented. A gem to discover.

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5.0Dined on March 25, 2018

Wonderful service - special shout out to Audrey. Food is always delicious

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4.0Dined on March 25, 2018

Une très belle soirée. Menu savoureux et original. Le meilleur cerf jamais mangé, dans une assiette d'une beauté fulgurante.

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5.0Dined on March 25, 2018

Had the 5 course meal. Everything was delicious especially the venison. A bit pricey but you get what you pay for.

Will definitely go there again.

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3.0Dined on March 24, 2018

We loved the decor but were frankly underwhelmed by our experience here. Cocktails were unique and delicious. Service pleasant but not exceptional. Same with the food.

Service was so slow that the restaurant apologized with a nice aperitif. Nice gesture, but I would have preferred the correct speed of service.

Montreal has so many great restaurants, there is a very high bar and it is hard to recommend one that is just OK.

At this price point you need to really wow guests and create a truly memorable experience. For us, H4C was just OK.

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5.0Dined on March 24, 2018

Wow! Quel repas fabuleux gastronomie à son meilleur

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