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H4C par Dany Bolduc, Montréal, QC

H4C par Dany Bolduc

4.8
4.8
60 Reviews
CAN$51 and over
French / Canadian
538 Place Saint-Henri, Montréal, QC H4C 2R9

About this restaurant

  • Innovative
  • Romantic
  • Good for special occasions
In an era of astonishing pace, an ever yearn for immediate gratification and a focus on fast-paced, multi-tasked efficiency, H4C honours unhurried human connection through intimate and precise gastronomic experiences.

Developing unique seasonal menus that raise the culinary bar, Chef Dany Bolduc's cuisine is reflective of his desire to highlight the flavours and unique characteristics of each item on your plate. Inspired and motivated by the passion of those who surround him in the kitchen and beyond, his cuisine is an outstretched hand. Welcoming, extended towards others, friends, customers and producers.

The experience of those who sit at our tables is absolutely reflective of the care, respect and precision executed in the kitchen with every service.

Thus, the impersonal becomes humane.
Precision and care are combined.
Trust leads to discovery…
And time evaporates, allowing the experience to linger.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$51 and over
  • Cuisines
    French / Canadian, Contemporary Canadian, Contemporary French / American
  • Hours of operation
    Brunch Sun 10:00 am–3:00 pm Dinner Wed–Sat 6:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Dany Bolduc
  • Neighborhood
    Westmount
  • Cross street
    St-Jacques
  • Parking details
    A public parking is available behind the restaurant. You can access it via Place St-Henri Street
  • Public transit
    H4C par Dany Bolduc is located directly on the Metro station " Place St. Henri " on the Orange Line
  • Additional
    Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

What 60 people are saying

H4C par Dany Bolduc reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.8
4.8 based on all time ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

60 Reviews
  1. JohanS

    Montreal1 review

    5.0

    Dined on March 15, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had brunch for - 2 adults & 1 teenager. This was a set 3 course brunch, where all of us thought everything was great! The homemade bread, jams, spreads, muffins were really delicious. It was our favourite part, but also the eggs, innovative dishes and salads were truly great! Service with a smile and good drinks, no stress also. One of our new favorite places, we can recommend to all if you want to treat yourself and your loved ones on a Sunday!

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  2. Foodie

    Montreal3 reviews

    5.0

    Dined on March 7, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    They have taken their food to another level and the wine was pared beautifully.

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  3. JeffS

    Montreal1 review

    5.0

    Dined on February 22, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic....will come again!! The food was awesome but the service was even better

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  4. julief VIP

    Montreal25 reviews

    5.0

    Dined on February 21, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent repas avec des employés exemplaire, petit menu qui convient au gens les plus difficile, service impeccable, seulement quelque table qui permet au chef même de venir rencontrer et servir les clients. Des gens qui aiment réellement leur travail

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  5. gilles

    Montreal5 reviews

    5.0

    Dined on February 21, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolument fantastique...un ravissement pour les yeux et surtout le palais !!! un des meilleurs restaurants de Montreal

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  6. MarkR

    Montreal2 reviews

    5.0

    Dined on February 16, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a great Sunday brunch for a special occasion. The fixed price brunch is pricy but worth it. The food is delicious and decadent and the service is excellent.

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  7. Ben027

    Montreal1 review

    2.0

    Dined on February 14, 2020

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Menu soirée St valentin. Nous sommes des clients qui côtoie ce restaurant quelques fois par année. Menu un peu décevant peu innovant portion mise en bouche jusqu'à 4 ieme service 5ieme service un peu plus costaud mais sans panache. Accord vin audacieux mais décevant aucun coup de coeur. Service sommelier très sommaire sans théâtralité ou profondeur. Une rapport qualité prix des plus décevant
    H4C par Dany BolducResponded on February 26, 2020
    Bonjour M. Chayer, Tel que discuté avec vous sur place, je suis désolée que le menu ne vous ait pas plu, surtout considérant que les portions sont calculées pour que tous nos menus, peu importe leur nombre de service, soit apte à satisfaire les appétits. Je suis un peu choquée de lire ces mots aussi sévère, alors que je suis moi-même venu à plusieurs reprise vous servir. Tel que discuté, si vous m'aviez laisser savoir avant la fin, il m'aurait fait plaisir de vous présenter une solution.

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  8. JPAG VIP

    Montreal27 reviews

    5.0

    Dined on February 2, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food, fantastic (out of the box) pairing, and fantastic service describing the plates served. Not our first time, and definitely not our last.

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  9. Paulc

    Montreal5 reviews

    4.0

    Dined on January 31, 2020

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    C'est bon, mais en bout de ligne tous les saveurs sont très douce ce qui donne l'impression que tous les plats ont une saveur semblable. Belles assiettes et mise en bouche bien exécutées pour la présentation, mais a la dégustation il manque l'effet ''WOW'' que l'on souhaite quand on se paye ce genre d'expérience..... c'est dans la fourchette dispendieuse de prix Pour le vin, pas de carte, on vous envoie le sommelier qui vous demande de décrire votre type coté vin, la bouteille de champagne est a prix raisonnable ($110) pour ce type de restaurant mais il a dépasser le budget que je lui avais donné pour le vin de 40 % mais c'était bon alors...... Bref avec un peu plus de punch dans les assiettes cette endroit a un énorme potentiel

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  10. MartineC

    Montreal1 review

    5.0

    Dined on January 26, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolument incroyable! Sublime soirée passée en compagnie d’une équipe extraordinaire 😊 Service impeccable, une cuisine exceptionnelle dont nous garderons un magnifique souvenir !! À très bientôt, nous reviendrons pour revivre à nouveau cette expérience marquante !!

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FAQs

H4C par Dany Bolduc is rated 4.8 stars by 60 OpenTable diners.

  1. Home
  2. Canada
  3. Montreal / Quebec
  4. Montreal
  5. Westmount

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for H4C par Dany Bolduc

538 Place Saint-Henri, Montréal, QC H4C 2R9

Additional information

  • Cross street
    St-Jacques
  • Neighborhood
    Westmount
  • Hours of operation
    Brunch Sun 10:00 am–3:00 pm Dinner Wed–Sat 6:00 pm–11:00 pm
  • Price
    CAN$51 and over
  • Cuisines
    French / Canadian, Contemporary Canadian, Contemporary French / American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    A public parking is available behind the restaurant. You can access it via Place St-Henri Street
  • Public transit
    H4C par Dany Bolduc is located directly on the Metro station " Place St. Henri " on the Orange Line
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Dany Bolduc
  • Additional
    Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
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