H2O

Starters

• Calamari$18.00

  sweet ancho chili jam & roasted Williston peanuts

• Seared Sea Scallops$22.00

  Creamy sweet potato, leeks, lemon extra virgin olive oil

• Charcuterie$30.00

  manchego, asher blue, green hill, bresaola, salami, prosciutto, local honey, cornichons, mustard

• Shrimp Cocktail$19.00

  with horseradish cocktail sauce

• Wild Salmon Tartare$22.00

  pickled chives, apple, avocado, charred yuzu vinaigrette

The Garden

Enhance Your Salad: chicken $9, shrimp $12, salmon $12

• Caesar Salad$13.00

  romaine, parmesan, croutons, parmesan garlic dressing

• H2O Salad$14.00

  spring mix, heirloom tomatoes, croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

• Burrata Salad$16.00

  heirloom tomatoes, sundried olives, piment espelette, lemon pesto vinaigrette

• Cold Summer Gaspacho Soup$12.00

  blended vegetables, micro radish, sundried olive, extra virgin olive oil

From the Grill

H2O signature steaks with your choice of two sides "certified angus steaks aged up to 35 days"

• 8oz. Center Cut Filet Mignon$62.00

• 14oz. New York Strip$59.00

• 16oz. Ribye$66.00

Over the Top

• Cajun Shrimp$14.00

• Asher Blue Crust$2.00

• Mushroom Sauce$3.00

Hand Helds

served with side of fries

• Lamb Shanks Sandwich$26.00

  herb roasted lamb shank, smoked gouda cheese, pickled onion, pressed in cuban bread

• Black Angus Burger$19.00

  our signature blend of angus beef, cheddar cheese, arugula, bacon, tomato, onion pickle, special sauce, toasted bun

• Fresh Catch Fish Sandwich$22.00

  dill tartar, swiss cheese, wonton crisps, arugula, pickle

Mains

• Fresh Catch Fish$32.00

  red and white quinoa sauteed with baby kale and grape heirloom tomatoes, lemon pea shoots

• Organic Salmon$32.00

  black garlic romesco and brown butter lemon brussel sprouts

• Lobster Linguini$42.00

  fresh handmade pasta with lightly spiced, fresh tomato sauce and basil

• Lamb Ragu with Fettuccine$28.00

  slow cooked veal shank, fresh rainbow tomatoes, basil, Grana Padano, extra virgin olive oil

• Chicken Pailliard$32.00

  grilled corn-fed chicken breast, grilled veggies and roasted wild mushroom sauce topped with wild pea tendrils

• Kurobuta Frenched Pork Chop$42.00

  sweet potato puree, lardon brussel sprouts, red wine demi glaze

Sides

• Fries

• Grilled Asparagus

• Wild Mushrooms

• Brussel Sprouts

• Baked Potato

• Assorted Veggies