Gyusha Japanese Yakiniku Restaurant

icon/ic_reviewCreated with Sketch.
5 Reviews
icon/ic_price_rangeCreated with Sketch.
$41 to $100
icon/ic_cuisineCreated with Sketch.
“gyūsha (牛舎)” in Japanese is defined as the “cow shed”. We aim to bring the freshest ingredients from the farm direct to our guests through a culinary journey curated by our skilled chefs.

At Gyūsha, our guests will enjoy premium wagyu beef and other fresh produce prepared and served by our friendly and informed staff, with an emphasis on excellent customer service.
We offer an "All You Can Eat" wagyu beef BBQ and seafood buffet.

Come join us for an unforgettable culinary experience.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
Noise · Quiet
86% of people would recommend it to a friend
Sort by
1 review
Dined on November 8, 2019

The meat was too thin. Not worth it if you're hungry. Service was good

Gyusha Japanese Yakiniku Restaurant
Responded 3 days ago

Dear Thai, We are sorry to hear of your experience. You are an important customer to us, please give us a try again as we are launching our new "All You Can Eat" Wagyu Beef & Seafood BBQ Buffet. As a special launch promo, we are offering 100 grams of M9+ Wagyu beef per customer as part of the buffet menu launch, this is on top of the other wagyu cuts on offer on the buffet menu. I am sure you will leave very full and happy. Thank you. From Gyusha Team

1 review
Dined on November 2, 2019

Japanese yakiniku where you can select your own cut of wagyu meats. The wagyu is not heavily flavoured with marinade and sugar like other Japanese bbq places so you can taste the freshness and quality of the cut. Excellent service from the staff (especially the superb manager). Great ambience in the hub of Central Park.

Gyusha Japanese Yakiniku Restaurant
Responded 3 days ago

Thank you Jenny for your positive feedback. We look forward to your next visit! From Gyusha Team

Sydney / NSW
19 reviews
Dined on October 24, 2019

It’s our first visit. Very friendly staff and service. Comfortable seating. Good selection of sake at reasonable pricing. The Japanese wagyu is tasty juicy; worth the price. Seafood and vegetable need improvement. But overall an enjoyable dining experience.

1 review
Dined on October 18, 2019

Great concept but way too much disposable plastic is used. Expensive

Gyusha Japanese Yakiniku Restaurant
Responded on October 31, 2019

Dear TomJ, Thank you for your constructive feedback. We are also aware and continually try to minimise as much plastic use as we can. As such we are going to be implementing a revised dining concept in how our food items are served. You are a valued guest and we hope you will come visit us again soon! From Gyusha Team

Sydney / NSW
2 reviews
Dined on October 6, 2019

Awesome meat, great experience. Loved the unique way of getting to select your meats before you go and grill. It is all wagyu beef so price is reflective of the quality of the food and ambience. If you know your meat you will know that they use extremely high quality wagyu beef here, definitely worth the money. Those that know wagyu beef will appreciate what is actually on offer here at Gyusha.

The drinks menu is also great. Plenty of sake, beers and cocktails to choose from. I would highly recommend this place to anyone that wants a true wagyu dining experience.

Gyusha Japanese Yakiniku Restaurant
Responded on October 31, 2019

Thank you JChan for coming to dine with us. We hope you will come visit us again soon! From Gyusha Team