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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 38 times today

Gyu-Kaku - Beverly Hills

4.7
874 reviews
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$30 and under
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Japanese
Top Tags:
  • Good for a Date
  • Fun
  • Good for Groups
Gyu-Kaku Japanese BBQ in Beverly Hills, CA is the ideal spot for an amazing experience in Los Angeles! Conveniently located by the Beverly Center, LACMA, Petersen Automotive Museum, and the La Brea Tar Pits!

Traditionally called Yakiniku, this Japanese barbecue spot is known for their delicious, fresh (never frozen), high-quality meats!

Enjoy an ice cold beer as you grill your own meat. Happy Hours offer the best deals on food and drinks, so be sure to wind down and get the night started right with us.
Dining Style
Casual Dining
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Cuisines
Japanese, Barbecue, Tapas / Small Plates
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Hours of operation
OPENING HOURS
Mon: 12:00PM – 10:30PM
Tues: 12:00PM – 10:30PM
Wed: 12:00PM – 10:30PM
Thurs: 12:00PM – 10:30PM
Fri: 11:00AM – 11:30PM
Sat: 11:00AM – 11:30PM
Sun: 11:00AM – 10:30PM

HAPPY HOUR
Monday: All Day Long

EARLY HAPPY HOUR
Mon-Thurs: 12:00PM – 6:30PM
Fri-Sun: 11:00AM-6:30PM

LATE HOURS
Tues-Thurs: 8:30PM – 10:30PM last call
Fri – Sat: 8:30PM – 11:30PM last call
Sun: 8:30PM – 10:30PM last call
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Phone number
(310) 659-5760
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
YOU!
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Private party facilities
Your party is our party. We can accommodate private groups for up to 40 guests and have one private room for up to 12 guests. If we can assist you in any way to host a large party or special occasion dinner, please let us know.
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Private party contact
Manager: (877) 648-3166
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Neighborhood
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Cross street
Clifton Way
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Parking details
VALET AVAILABLE: $4.50 with validation. Street parking is also available, though limited.
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Gift Card
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Counter Seating, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 874 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.4
service
4.3
ambience
4.5
value
Noise · Moderate
81% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Our server was awesome.

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vipCAR28 (Hawaii)
4.0  Dined on February 12, 2018

A friend suggested us to go here. We were greeted and sat right away. We had one server that started us and then another that took over bc of section changes--though that wasnt clear until we asked what happened.(assumed it was a team style type service) The first server new this was our first time, but didnt really walk us through the experience like the second one did half-way through. He was nice, but not super engaging--he seemed more concerned w cleaning and doing his side work. Therefore I think we missed out on some experiences of how to order etc. For example we didnt know until almost the end that if you order food and dont eat it there is a waste charge.

The food...the chicken items were boring compared to the beef and shrimp. they had much more flavor and just melted in your mouth. the garlic noodles were the best noodles i have had. We had broccoli and zucchini as veggies and both were great. the chili dumplings were not great--too salty and lacked anything fun the crispy rice tuna was great and so was the miso soup. the macaroons were great and the fun take on the s'mores were a fun take as well.

now that we have been and learned some info it will make next time much easier--will def go there again and excited about all the different locations around the world.

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OpenTable Diner (Seattle)
4.0  Dined on February 9, 2018

service was not good.

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DinoM (Los Angeles)
5.0  Dined on February 2, 2018

Service was amazing thanks to David and chef Mike!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 31, 2018

The food was really good! And the price was too

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OpenTable Diner (Los Angeles)
3.0  Dined on January 30, 2018

I’ve been a few times. It was everything I expected. The staff was friendly and the food was delicious. I’m a great cook. LOL The only drawback was the ventilation. With all those “stoves” there should be more fans to draw out the smoke. I definitely recommend this place. It’s fun and casual.

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OpenTable Diner (Los Angeles)
1.0  Dined on January 28, 2018

Where do i start , awful service.

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SAMMy (San Diego)
3.0  Dined on January 27, 2018

Bad service but good food. Won’t be back. Beer was warm.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 25, 2018

So much fun cooking our own food. And great service.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 22, 2018

Amazing first date. She loved the food and so did I.

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