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Party Size
For 2
Date
Fri, 2/23
Time
11:00 PM
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Booked 63 times today

Gyu-Kaku - Beverly Hills

4.7
875 reviews
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$30 and under
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Japanese
Top Tags:
  • Good for a Date (16)
  • Casual (12)
  • Fun (12)
Gyu-Kaku Japanese BBQ in Beverly Hills, CA is the ideal spot for an amazing experience in Los Angeles! Conveniently located by the Beverly Center, LACMA, Petersen Automotive Museum, and the La Brea Tar Pits!

Traditionally called Yakiniku, this Japanese barbecue spot is known for their delicious, fresh (never frozen), high-quality meats!

Enjoy an ice cold beer as you grill your own meat. Happy Hours offer the best deals on food and drinks, so be sure to wind down and get the night started right with us.
Dining Style
Casual Dining
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Cuisines
Japanese, Barbecue, Tapas / Small Plates
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Hours of operation
OPENING HOURS
Mon: 12:00PM – 10:30PM
Tues: 12:00PM – 10:30PM
Wed: 12:00PM – 10:30PM
Thurs: 12:00PM – 10:30PM
Fri: 11:00AM – 11:30PM
Sat: 11:00AM – 11:30PM
Sun: 11:00AM – 10:30PM

HAPPY HOUR
Monday: All Day Long

EARLY HAPPY HOUR
Mon-Thurs: 12:00PM – 6:30PM
Fri-Sun: 11:00AM-6:30PM

LATE HOURS
Tues-Thurs: 8:30PM – 10:30PM last call
Fri – Sat: 8:30PM – 11:30PM last call
Sun: 8:30PM – 10:30PM last call
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Phone number
(310) 659-5760
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
YOU!
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Private party facilities
Your party is our party. We can accommodate private groups for up to 40 guests and have one private room for up to 12 guests. If we can assist you in any way to host a large party or special occasion dinner, please let us know.
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Private party contact
Manager: (877) 648-3166
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Neighborhood
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Cross street
Clifton Way
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Parking details
VALET AVAILABLE: $4.50 with validation. Street parking is also available, though limited.
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Gift Card
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Counter Seating, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 875 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.4
service
4.3
ambience
4.5
value
Noise · Moderate
80% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined 2 days ago

Love it ! Great experience with the kids.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 16, 2018

Our server was awesome.

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vipCAR28 (Hawaii)
4.0  Dined on February 12, 2018

A friend suggested us to go here. We were greeted and sat right away. We had one server that started us and then another that took over bc of section changes--though that wasnt clear until we asked what happened.(assumed it was a team style type service) The first server new this was our first time, but didnt really walk us through the experience like the second one did half-way through. He was nice, but not super engaging--he seemed more concerned w cleaning and doing his side work. Therefore I think we missed out on some experiences of how to order etc. For example we didnt know until almost the end that if you order food and dont eat it there is a waste charge.

The food...the chicken items were boring compared to the beef and shrimp. they had much more flavor and just melted in your mouth. the garlic noodles were the best noodles i have had. We had broccoli and zucchini as veggies and both were great. the chili dumplings were not great--too salty and lacked anything fun the crispy rice tuna was great and so was the miso soup. the macaroons were great and the fun take on the s'mores were a fun take as well.

now that we have been and learned some info it will make next time much easier--will def go there again and excited about all the different locations around the world.

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OpenTable Diner (Seattle)
4.0  Dined on February 9, 2018

service was not good.

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DinoM (Los Angeles)
5.0  Dined on February 2, 2018

Service was amazing thanks to David and chef Mike!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 31, 2018

The food was really good! And the price was too

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OpenTable Diner (Los Angeles)
3.0  Dined on January 30, 2018

I’ve been a few times. It was everything I expected. The staff was friendly and the food was delicious. I’m a great cook. LOL The only drawback was the ventilation. With all those “stoves” there should be more fans to draw out the smoke. I definitely recommend this place. It’s fun and casual.

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OpenTable Diner (Los Angeles)
1.0  Dined on January 28, 2018

Where do i start , awful service.

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SAMMy (San Diego)
3.0  Dined on January 27, 2018

Bad service but good food. Won’t be back. Beer was warm.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 25, 2018

So much fun cooking our own food. And great service.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 22, 2018

Amazing first date. She loved the food and so did I.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 22, 2018

Made a reservation for 8pm and they couldn’t seat us for over 30 minutes!! Talk about over booking...

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GeorgeH (Los Angeles)
4.0  Dined on January 21, 2018

despite being packed the service was attentive and friendly. They care about their customers whoi are of all ages.

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vipMikeHern (Los Angeles)
3.0  Dined on January 20, 2018

I used to love this location but ever since they started the "all you can eat" promotion it's really gone downhill. The service is rushed, the food has lost its touch, and the restaurant is full of knuckleheads taking sake bombs. I don't think I will be going again for a while.

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OpenTable Diner (Amarillo)
5.0  Dined on January 16, 2018

Everything was incredible

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OpenTable Diner (Los Angeles)
3.0  Dined on January 16, 2018

The quality of food and meat was not very good. Got a stomach ache after.

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OpenTable Diner (Los Angeles)
2.0  Dined on January 14, 2018

We made a reservation at 8pm for 5 people. I called in asking if we can change it for 7ppl in which they confirmed they can. When I got there they couldn't find my reservation and then proceeded to make me wait 50 minutes and when they sat me down it was at a 5 person table. I asked the general manager if I could move to a table of 8 because they were getting up soon and she told me someone else was coming for 8 people. After 20 minutes I asked again as the table was still open and they usually cancel reservations after 15 minutes. She said no again. This experience was a horrible, she was rude and cold and offered no help. Its sad because I come here once a week sometimes twice a week to eat. She didn't offer any compensation and didnt even really say sorry at all.

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Chris (Orange County)
5.0  Dined on January 14, 2018

Went to try the DineLA menu. It was delicious and alot of delicious food. $29 dinner

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LAfoodreview (Los Angeles)
4.0  Dined on January 11, 2018

They changed their menu. Used to be my favorite place but now I’m not sure if I will return

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OpenTable Diner (Los Angeles)
5.0  Dined on January 11, 2018

My friends bday dinner. It was awesome. Thanks!

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