Gyu-Kaku - Dallas, TX | Addison
- Grand Menu and 'All You Can Eat' is available now!
-We have updated our operations in accordance with all government guidelines to put your health and safety first.
To maintain a safe environment for you and Gyu-Kaku staff, we ask that all guests understand and adhere to the following:
- Reservations are mandatory. We hope that you will come to dine-in with us when you are ready. Please make a reservation via telephone or our website so that we can prepare for your visit.
- Please bring a mask and use it all the time when you are not eating or drinking.
- We will measure your temperature upon entering the restaurant.
- To comply with spatial distancing rules we have spaced our tables out and limited seating capacity.
- There may be limits on party sizes.
BBQ Calamari Miso*
Greens, daikon radish, tomatoes, cucumbers, red bell peppers, egg, and house dressing
Chicken Breast* Basil / Teriyaki
It was very delicious. Great value, especially for happy hour.
Hubby and I celebrated our 16th wedding anniversary here. We LOVE this place and will be bringing our family back.
Took out the lovely lady for her bday! Food, and service was good! Definitely would go back again.
We and our friends celebrated our birthday and we had a wonderful time. The food, service, and overal vibe were great. The meat was really good quality and the service was good too.
Everything was great except they forgot one of the meats but we were still full as can be and they took it off our bill. It’s a tight space. Any party over 4 definitely needs to have 2 grills. Still very good though.
Good food. Service was attentive at times; less so other times. Really enjoyed the experience and cooking own food at the table. Will definitely come back. Favorites this trip were the yaki-shabu beef (preferred the miso marinate over the sweet soy) and shrimp garlic. Thirteen year old daughter called the shrimp "magical" :)
We love this restaurant. It took 10 minutes after being seated to be greeted. Then we literally only saw our server when he delivered food (once as other people brought food). Usually they explain the meats, but nothing. Disappointing on Mother’s Day.
Great Mother's Day lunch. Food was awesome! We will definitely go back again.
We've been here before and loved it. The food is still good, but make sure you give yourself plenty of time. Our reservation was at 8:15 and we arrived right at 8. We understood there was a wait (we were early) and were seated at 8:17.
A few minutes later, or waiter came up to get our drink orders and abruptly said, "the kitchen closes in 15 minutes so you need to make decisions quickly." While I can appreciate seeing expectations, the whole meal was just rushed. We had to ask twice for a couple of things ordered (soup and appetizers came after BBQ items).
For the food, however, their meat quality is very good and their marinades are tasty. If just have liked a bit of time to really enjoy it.
They were very accommodating, extending our 90 minute limite to 2 hours because of the slow kitchen
It was really good! Service and food were great. We would go back again.
We had a reservation on 4/28 at 7:30PM for my brother’s birthday. We were looking forward to dining at Gyu-Kaku again since we have not been able to for over a year due to the pandemic. We arrived 5 min before our reservation time and was told our table was getting prepared.
As we stood there waiting, someone from our party went to the bathroom and saw the table that was supposedly getting ready for us on the way there. No one was getting it ready and it stayed unclean for the 25 minutes we waited with no updates.
The lack of customer service at Gyu-Kaku was pretty appalling as no one was at the host desk nor gave us any updates as to when we’d be seated. I’m not sure what the point of a reservation would be if we werent seated over 20+ minutes after our reservation time. The restaurant closes at 9PM and we were still standing around after 7:50PM.
Most people know that it takes time to order rounds of food and then to cook it. There was no way we were going to wait any longer to even be seated to just barely have time to order and eat. By this time we decided to leave and go to Tokyo One down the street. We have visited Gyu-Kaku many times before and will not reconsider this location again after making a birthday dinner very difficult.
I hope this night was a weird one off for them, because our reservation was not honored at all and no one was courteous enough to let us know what was going on.
Fantastic service. Very nice and attentive
Some friends came to visit us in Dallas, so we de
The service was slow which impacts the amount of food you can order in a the 90 minute period
Service was excellent and servers were very friendly. The meats were seasoned and tasted very good. I would go back to this restaurant.
Girls night, ordered for 4
service was prompt, but we quickly ran out of table space and there was little clearing of unused dishes/containers. as such, we felt crowded and rushed. appreciated the quick attention to bringing food to the table, but would prefer that things be brought out at slower pace. it felt like a scramble.
There’s a bit of a wait since this place is so popular but the food was worth it!
We are definitely frequent fliers to this place . We love the atmosphere the food and service are excellent. We even tried the one in Honolulu and the quality was very consistent!
Good food. Great experience. Friendly staff. We usually get the Chef Special, all of the food is so good, it is one of my favorite places to eat steak!
Great food as always, it was a pleasure bringing our friends out of town to enjoy a feast such as this.
If you don’t eat beef like that I don’t recommend
We had a wonderful view of some kegs and cardboard boxes. I mean, who doesn't enjoy that?
First time experience was great! The quality of the food was amazing. Will go back again.
Frequently does not honor opentable reservation. I have to call to be sure they will not turn us away. Today they can only give a 5:30 time only. Today the meat was mangled and mushy, ground up and it became disintegrated and fell through grates and clumped up and stuck and was burned during cooking. When we asked the server they said all the meat was that way. We only ordered half the food due to this and ended up eating a second meal elsewhere as a result. No discount was offered even though we informed the meat was not good.
We were so excited to take my father in law to this place since he was visiting, unfortunately service was not up to par. We have been here many times and even throughout COVID, but service tonight sucked. It took our server about 20 minutes to even greet us and give us drinks. From sitting to getting food it took 1 hr and 10 minutes, but that was only a side dish of cucumber. We still waited a bit for the rest of the food. I will say after getting the first dish, having to complain to another waitress did help- but I really did not want to do that. As a frequent customer I just expected more, especially making an hour drive just to come here (so overall 2 hours)
Great food, excellent menu and quality ingredients. Highly recommend.
Restaurant was a little more occupied than I’d like during the pandemic and service was a little slow. But I love the cook at your table concept so I don’t mind waiting a bit. Tip: ask for more sauces than provided for more flavor.
Our family of 9 came to celebrate our son’s birthday here and everything is wonderful, very friendly stuff, we definitely be back again
We had the happy hour special dinner for 2 for $50. This was a pretty good deal, which came with multiple meat selections, 5 beef, 1 chicken and 1 pork. Along with a bunch of veggies, soup and salad. Lots of foo, delicious, although some of the meats were a bit challenging to eat without a knife and fork and a few of the beef courses were a bit gristly. Had a good experience otherwise.
We live in LA and visit the Beverly Hills location at least 3 times a month. With the pandemic it’s been impossible to go in LA due to quarantine. However, this location is open so we made a reservation for 8pm. We had a short wait of about 10 minutes only to be told that the all you can eat menu was over at 8. We were devastated but the hostess made an exception but our 90 minutes time limit would only be 60. Although we wish we would have been told that at the time the reservation was made via open table, we were sup appreciative and the experience was even better than the Beverly Hills location. Can’t wait to come back to this location!
Good food, 50/50 service but the waitstaff are very nice
The food was good quality for the price. Larry was a bit slow in serving us. Also seemed to be stalling a bit to take our order. the Saki was good and the food was also good. We had the wagyu beef chicken breast and pork along with the zucchinis cabbage etc.
Service is very attentive and eager to please .
Would recommend to anyone !
This place was alright. Really crowded on a Friday night. Definitely make a reservation. In my opinion, this place is great for a date. So so for the good. Nothing we had was great. Nothing was bad. The people and service were good!
We had the absolute BEST Friday family dinner here. Everything we ordered was near-perfection. The spicy cucumbers and butter cheese corn stood out as appetizers and the Kalbi, steak, and shrimp were all seasoned differently and deliciously. Our server was really busy yet attentive. I felt safe eating here during the pandemic which is something that’s important to me. We will be back ASAP!
We visit this location at least 3 times a week before COVID and so glad they are back open. This was my all time favorite visit. The service was awesome! I don’t want to embarrass anyone so I won’t name names but a certain person took our table at a busy time and served us , when this isn’t what he typically does.
We tried new items and have new favs now!
Loved the atmosphere, the food was delicious. We got 4 medium sized shrimp for $7! I could get a whole bag of Large shrimp for that price. Too much for the small amount given, I also ordered the avocado salad but apparently it’s just spring mix salad with half avocado? I was expecting a little bit more avocado since it’s called “Avocado Salad”. The server was great, attentive, kind and helpful. We might come back and if we do we will order something else.
Gyu-Kaku - Dallas, TX | Addison does offer delivery in partnership with Uber Eats. Gyu-Kaku - Dallas, TX | Addison also offers takeout which you can order by calling the restaurant at (469) 567-3237.
Gyu-Kaku - Dallas, TX | Addison is rated 4.6 stars by 463 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.