Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_informationCreated with Sketch.
You must make reservations at least 5 minutes in advance of the time at Gwen at Coachella: REQUIRES VIP ACCESS FESTIVAL TICKET.
icon/ic_social_proofCreated with Sketch.
Booked 21 times today

Gwen at Coachella: REQUIRES VIP ACCESS FESTIVAL TICKET

3.5
2 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Contemporary French / American
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining fine dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying an elegant feast in the dining room or relaxing with a bite and cocktail on the patio, Gwen delivers the highest standards of quality, taste and service.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary French / American, Steak, Steakhouse
icon/ic_clockCreated with Sketch.
Hours of operation
Friday - 4:00 pm to 10:00 pm
Saturday - 4:00 pm to 10:00 pm
Sunday - 4:00 pm to 9:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(800) 673-6822
icon/ic_new_windowCreated with Sketch.
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Curtis Stone
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.5based on recent ratings
3.6
food
3.4
service
3.6
ambience
2.8
value
Noise · Moderate
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
3.0Dined on April 15, 2018

Service was lacking, seems like they were very overwhelmed which is understandable given the location. They were out of many items which was disappointing. Cocktails from Broken Shaker were great.

Report
Helpful
1.0Dined on April 14, 2018

While I don't expect the best from food at Coachella my experience here was extremely poor. We booked a late reservation and I understand places run out of food. No one told us before we were seated or after we were seated that there were multiple items missing from the menu. We ordered almost everything they had on the menu and then afterwards 1 by 1 they told us what they didn't have. No salad option(pickles or gazpacho only left), lamb ribs, shrimp and had only enough pork to serve one of us. So for $50 per person plus my sister we were left with almost no choices. $100 for both of us would leave us with getting a bunch of items we didn't want. We ended up only getting 3 items plus the lobster roll and were charged $65($50 per person, $15 extra for the roll). I don't blame the waiter or the staff helping they were all very nice but it felt extremely unorganized and we would have never sat down if we knew our options were so limited

Report
Helpful