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Permanently Closed - Guy's American Kitchen and Bar

3.8
3460 reviews
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$30 and under
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American
Top Tags:
  • Casual (52)
  • Comfort Food (47)
  • Pre/post Theatre (41)

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About

This restaurant is permanently closed. Guy’s American Kitchen & Bar will showcase a wide-ranging menu full of the big, bold flavors Fieri is known for, as well as three full bars, a California-centric wine list, and an extensive draft beer program featuring signature beers craft brewed for Fieri right in New York City.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Sunday-Monday 11:30am-10:00pm
Tuesday-Thursday 11:30am-10:30pm
Friday-Saturday 11:30pm-11:00pm
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Phone number
(646) 532-4897
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Guy’s signature style is infused in every aspect of the restaurant. A focal point is Guy’s demonstration kitchen featuring a flame-cooking rotisserie. Simply put, Guy’s American Kitchen & Bar is satisfying the bold flavor cravings of visitors, fans and insatiable New Yorkers.
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Private party contact
Lauren Pagano and Kadianne Roberts: (877) 929-0087
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Cross street
Between 7th and 8th Avenue
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Parking details
Parking Garage located directly across the street on 44th Street between 7th and 8th avenue.
Additional
Banquet, Bar Dining, Beer, Full Bar, Non-Smoking, Private Room, Wine
What 3460 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on recent ratings
3.8
food
3.9
service
3.9
ambience
3.4
value
Noise · Moderate
73% of people would recommend it to a friend
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OpenTable Diner (New York Area)
4.0  Dined on December 30, 2017

Chili cheese fries were great. Quick before show dinner.

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OpenTable Diner (New York Area)
1.0  Dined on December 30, 2017

I was not taken to Flavortown. The food was nothing special and kind of bland. The decor is no better than a Chili’s or Applebee’s.

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vipOpenTable Diner (Los Angeles)
4.0  Dined on December 29, 2017

I liked the spacious, industrial atmosphere. It was a good spot for pre-theatre lunch with kids but overall the food was surprisingly unremarkable.

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OpenTable Diner (Calgary)
2.0  Dined on December 28, 2017

I am big fan of Guy's Triple D show and was really looking forwards to travelling to New York City to dine at one of his restaurants. Reservations were important, as the wait line was backed out to the street. There was a good atmosphere, with a decor suited for the type of restaurant. The food was fair. I had the volcano chicken, which was good. It wasn't very spicy, yet tastey and presented very well. My wife had the ribs, which was where we were disappointed. They were dry/ overcooked/ old, but where there was the real shock, was that the sauce was lack luster or didn't have much flavour. Surely, with all of Guy's knowledge of BBQ, it would have translated to a killer rib sauce; this was not the case. Lastly, the washrooms were in a complete state of disarray and extremely dirty. They truely look abused. Granted there were three floors packed with people, yet when we informed staff (most particularly taking notice the 4 staff members loitering at the nearest till) not one of them when to address them during our entire dining (~2 hrs). I'm still happy that I can say I went to one his restaurants, but I'll stick to the restaurants he promo's on Triple D.

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OpenTable Diner (New York Area)
5.0  Dined on December 28, 2017

Great food !
Wish they had more burger options .. everyone was expecting a more extensive crafty burger menu. Overall food was amazing... drinks were perfect and desserts were amazing !
Yes try the CARROT CAKE!

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OpenTable Diner (Washington DC)
3.0  Dined on December 28, 2017

Food was lukewarm, both times i ate there. Good flavor but bad temp.

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OpenTable Diner (New Orleans)
3.0  Dined on December 28, 2017

I had the chicken tender appetizers. They were not spicy and I have had better at fast food restaurants. My husbands meal was great.

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vipSaxxynyc (New York Area)
2.0  Dined on December 27, 2017

Had a gift card, otherwise not sure if I would have gone. After hearing about his political views I would pass next time.

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OpenTable Diner (Washington DC)
5.0  Dined on December 27, 2017

The food was wonderful and exactly what we wanted. The service was decent, but it was a bit noisy and crowded as we expected.

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vipOpenTable Diner (Philadelphia)
2.0  Dined on December 27, 2017

Despite being seated immediately, this meal was disappointing. The first shocker was no refills on soft drinks, and water and soda refills were slow. Our disappointment increased when our appetizers arrived. The fried calamari should have been called fried anything else because the least food item in this appetizer was calamari. We ordered the nachos with no basil. A small plate of nachos arrived covered with basil and burnt cheese that made the nachos hard to eat. More than a half hour transpired between the appetizer plates being cleared and the entrees beginning to arrive. Four of our five entrees were delivered and we were assured that the fifth would be delivered promptly. Fifteen minutes after being reassured that it was on the way, it was delivered without an apology. Despite being called The Big Dipper and being delivered after the other entrees, the plate the dipping sauce for which we needed to wait five more minutes. It was such a surreal dining experience we thought we were being pranked. We had many options for dinner when visiting New York City. We chose to return to Guy's. Instead we spent the night talking about where else we could have eaten.

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OpenTable Diner (New York Area)
5.0  Dined on December 27, 2017

My Dipper sandwich was great, however the kid’s quesadilla was dry and bland. The Rib platter was uneventful. I expected more from Guy’s.

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OpenTable Diner (New York Area)
1.0  Dined on December 26, 2017

Showed up 20 minutes late for our reservation and we were already wiped out of the system. Told we had to wait in line with the walk-ins. New York during the holidays and this restaurant gives you no extra time.. no good

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Tony (New York Area)
4.0  Dined on December 26, 2017

Very nice dinner. Good place for teens. Staff was very attentive. Food a little spicy for my taste. But overall a very positive experience.

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OpenTable Diner (San Francisco)
5.0  Dined on December 25, 2017

Definitely recommend this restaurant for families... Was very inviting and definitely worth the value.

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OpenTable Diner (New York Area)
3.0  Dined on December 25, 2017

Very disappointing. Steak was overcooked and dry, potatoes were rubbery, onions rings were burned.

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