Gusto Italian Restaurant - Amman Rotana

Antipasti Freddi

• Italian Cured Beef Bresaola7,500 JOD

  eggplant caponata and goat cheese

• Carpaccio of Angus Beef8,500 JOD

  rucola, parmigiano-reggiano, mushrooms and truffle oil

• Vitello Tonnato9,500 JOD

  thinly sliced veal with tuna and caper sauce, rucola and shaved parmesan

• Burrata Cheese9,500 JOD

  vine ripened tomatoes, balsamic reduction and salsa verde

• Salmon and Scallop Carpaccio12,500 JOD

  yellow frisée salad, orange segments and reduction

• Rucola Salad6,000 JOD

  shaved parmesan, cherry tomatoes, balsamic reduction and grissini

• Endive Tricolor6,000 JOD

  mixed greens, pears, palm heart, pomegranate dressing

• Seafood Salad8,500 JOD

  shrimps, grilled calamari, octopus, avocado, lemon-dijon dressing

• Salmone Affumicato Salad7,500 JOD

  tossed greens, tagliatelle of vegetables

• Mozzarella Caprese8,000 JOD

  heirloom tomatoes, buffalo mozzarella, pesto and garlic crostini

• Classic Tomato Bruschetta6,000 JOD

  extra virgin olive oil, tomatoes and fresh basil

Antipasti Caldi

• Arancini di Riso6,000 JOD

  crispy fried risotto dumplings filled with mozzarella, fontina, peas and mushrooms on salsa di pomodoro

• Messy Prawns9,900 JOD

  oven-roasted with butter, chili, garlic and herbs

• Calamari Fritti6,900 JOD

  crispy fried calamari, spicy marinara and tartar sauce

• Seared Scallops11,500 JOD

  tuscan bean ragout, slow-roasted tomatoes, rich beef jus

• Char Grilled Octopus9,000 JOD

  potato and octopus, parsley, garlic and olive oil

• Eggplant Parmigiana7,000 JOD

  tomato sauce, mozzarella, basil gratinated with parmesan

Zuppe

• Classic Minestrone5,500 JOD

  classic vegetable soup

• Sicilian Seafood Soup6,500 JOD

  fish, squid, prawns, clams, mussels, black olives, capers, lobster broth

• Wild Mushroom Cappuccino5,500 JOD

  porcini powder, truffle foam

Focaccia e Antipasti

All boards are served with olives, fruit compotes and pickles

• Meat12,000 JOD

  beef bresaola, smoked speck*, spicy veal salami

• Cheese12,000 JOD

  scamorza, fontina, gorgonzola, mozzarella

• Vegetable10,500 JOD

  tomato, bell pepper, eggplant, artichoke

• Gusto's Antipasti – Chefs Selection for 2 PAX18,500 JOD

  served with our freshly baked focaccia of the day, cold cuts, cheeses and mixed vegetables

Pizze

• Margherita9,000 JOD

  tomato sauce, mozzarella and basil

• Frutti di Mare13,500 JOD

  shrimps, calamari, lobster, mussels, tomatoes and mozzarella

• Mozzarella di Bufala Campana10,900 JOD

  hand-torn buffalo mozzarella, san marzano tomatoes and basil

• Quattro Stagioni9,500 JOD

  veal ham, mushrooms, artichokes, olives and tomatoes

Forno a Legna

• Pesce Aqua Pazza17,500 JOD

  whole seabass oven-baked with cherry tomatoes, olives, garlic and rosemary

Lasagne al Forno

• Traditional Beef Lasagne10,900 JOD

• Vegetarian Lasagne9,900 JOD

  with squash, spinach and broccoli

Canneloni al Forno

• Slow Cooked Ragu of Baby Lamb15,500 JOD

• Spinach and Ricotta11,900 JOD

Homemade Pasta and Risotto

Available with your choice of sauce: pesto, alfredo, bolognese, mama rosa, carbonara, agliolio-peperoncino, seafood, quattro formaggio

• Slow Cooked Duck Ravioli9,900 JOD

  creamy truffle polenta, duck jus, fontina cheese

• Lobster Tortellini12,900 JOD

  saffron-infused bisque, poached prawns and asparagus

• Spinach Ravioli9,900 JOD

  butter and sage, tomato relish, grated parmesan

• Bresaola Agnalotti9,900 JOD

  amatriciana sauce, shaved pecorino

• Penne Arrabbiata9,900 JOD

  spicy tomato sauce, fresh basil, olive oil and garlic

• Spaghetti Vongole alla Napoletana11,500 JOD

  white clams, garlic and fresh parsley

• Risotto Fruitti di Mare12,500 JOD

  tomato and shellfish broth, prawns, squid, mussels, vongole clams, nile perch

• Risotto ai Funghi9,900 JOD

  classic italian rice dish with wild mushrooms, herbs and parmigiano-reggiano

• Green Asparagus Risotto9,900 JOD

  grilled asparagus, mascarpone cheese

• Specialty Homemade Pasta9,900 JOD

  Spaghetti, Tagliatelle, Pappardelle, Fettuccini, Gnocchi di Patati

Secondi di Carne

All main courses are served with your choice of side dish

• Pan Fried Veal Scaloppini14,500 JOD

  roasted potatoes with garlic and rosemary

• Ossobuco Milanese with Saffron Risotto16,500 JOD

  braised veal shank, carnaroli rice and gremolata

• Australian Lamb Rack Provençale16,000 JOD

  crostino di patata, sautéed vegetables, rosemary-red wine jus

• Classic Veal Chop Milanese16,000 JOD

  tossed rucola and shaved parmigiano

• Scottadito di Manzo19,500 JOD

  slow cooked angus beef ribs, polenta tortellini, rich braising jus

• Tagliata di Manzo15,500 JOD

  thinly sliced angus flat iron steak, caramelized onion purée, deep fried polenta

• Chicken Involtini11,900 JOD

  sweet potato mash, glazed baby vegetables, lemon-chicken jus

• Pan Seared Turbot Fillet19,500 JOD

  green pea purée, roasted red pepper sauce

• Classic Chicken Saltimbocca*13,000 JOD

  prosciutto, fresh sage, grilled asparagus and mashed potatoes

Contorni

Side Dishes

• Rosemary and Garlic Roasted Potatoes

• Sautéed Vegetables

• Broccoli with Garlic and Pine Nuts

• Sautéed Spinach

• Homemade Linguine alla Napoletana

Pizze Bianca

Extra Toppings (0.50 د.أ. each): spinach, funghi, chicken, spicy sausage, arugula, prawns

• Pepperoni Manzo10,500 JOD

  spicy beef pepperoni and mozzarella

• Arugula Prosciutto*10,500 JOD

  sliced prosciutto with buffalo mozzarella, red onions, tomatoes and wild rucola

• Vegetarian9,500 JOD

  eggplant, zucchini, bell peppers, mushrooms, tomatoes and mozzarella

• Quattro Formagio Tartufo10,500 JOD

  mozzarella, taleggio, gorgonzola, ricotta cheese and wild rucola

• Pizza al Funghi10,000 JOD

  tomatoes, mozzarella and mushrooms