Sparkling
Prosecco Superiore Asolo ‘Borgo Molino’GBP 30.00
Veneto, Italy - Aromas of renet apple and peach blossom lead to a fresh, balanced palate with lively acidity and a long, elegant finish. Offers refined fruit character and finesse.
- 125mlGBP 6.95
- BottleGBP 30.00
Motivo Rosato ‘Borgo Molino’GBP 32.00
Veneto, Italy - Displays a brilliant pale pink hue with fine, persistent bubbles. Its delicate bouquet reveals notes of strawberry, raspberry, and rose. Fresh and savoury on the palate, it offers a refined, aromatic finish.
Prosecco Superiore Cartizze ‘Borgo Molino’GBP 39.00
Veneto, Italy - An elegant Cartizze from Valdobbiadene’s prestigious hills. Fine bubbles, aromas of Williams pear, peach blossom, and ripe fruit. Silky and well-balanced on the palate, with a long, aromatic finish. Crafted via the Martinotti method with 120 days’ secondary fermentation for refined finesse.
Metodo Classico – Verdicchio Dei Castelli Di Jesi DOC ‘Tenuta Musone’GBP 45.00
Marche, Italy - A refined sparkling wine, bottle-fermented and aged 24 months on the lees. It displays a fine, persistent perlage with fresh, elegant aromas and a lively, balanced palate – characteristic of traditional bottle fermentation.
Moet and Chandon NVGBP 75.00
Champagne, France - Globally iconic, blending Pinot Noir, Meunier, and Chardonnay. Bright and elegant, it offers fine bubbles, aromas of apple, pear, and citrus, with hints of brioche. Fresh, balanced, and approachable, with a smooth, lingering finish.
Bollinger NVGBP 85.00
Champagne, France - A rich, full-bodied Champagne, blending Pinot Noir, Chardonnay, and Meunier. Expect fine bubbles, aromas of orchard fruit and brioche, and a complex palate of apple, toasted nuts, and spice. Elegant & layered.
Laurent Perrier Rosé NVGBP 125.00
Champagne, France - An elegant, expressive Champagne made from 100% Pinot Noir. Vibrant salmon-pink in colour, it offers aromas of fresh red berries and floral notes. The palate is crisp, refined, and delicately fruity, with a long, refreshing finish.
Dom Perignon ChampagneGBP 275.00
France - Iconic vintage Champagne. Fine, persistent bubbles with layered aromas of stone fruit, citrus, and toasted brioche. The palate is precise, creamy, and complex, with remarkable depth, balance, and an elegantly long finish.
Rosé Wine
Bardolino Chiaretto ‘Re Teodorico’GBP 24.00
Veneto, Italy - From vineyards east of Lake Garda. Bold pink in the glass with a delicate white fruit bouquet and a dry, fresh, mineral-driven palate.
- 175mlGBP 6.50
- 250mlGBP 8.50
- BottleGBP 24.00
Pinot Grigio Blush ‘Monteforte’GBP 27.00
Veneto, Italy - Light salmon pink in colour. Fruity notes of strawberry and cherries. The light pink colour of this delicate ‘blush’ wine comes from the skins of the pink-tinged Pinot Grigio grapes.
Le Rose di Anna Rosato IGT ‘Cordano’GBP 35.00
Abruzzo, Italy - A dry, refreshing rosé with vibrant flavours of strawberry and watermelon. The palate is crisp and clean. Elegant, stylish and modern.
Provence Rosé ‘2800’GBP 37.00
Provence, France - Named after the region’s annual sunlight hours. This elegant wine blends Grenache, Cinsault, and Rolle (Vermentino) to deliver a fresh, pale-hued expression that captures the essence of Provence.
White Wine
Soave 'Re Teodorico'GBP 23.00
Veneto, Italy - Straw yellow with green highlights and a delicate aroma featuring notes of hawthorn, elderberry, and violet. Dry and well-balanced.
- 175mlGBP 6.50
- 250mlGBP 8.50
Pinot Grigio 'Mulin'GBP 25.00
Veneto, Italy - Pale yellow in colour with golden reflections. Slight hints of flint, notes of ripe peach and pear on the nose, structured and well balanced on the palate.
- 175mlGBP 6.95
- 250mlGBP 9.25
Rioja Blanco 'Muriel'GBP 29.00
Rioja, Spain - Notes of pear, apple and citrus zing. Lovely juice on the palate with balanced acidity. Vinified in oak and stainless steel.
Sauvignon 'Le Versant'GBP 32.00
Languedoc, France - Enticing lime, passionfruit, and gooseberry aromas, leading to a light, refreshing, and highly drinkable palate.
Chardonnay 'Les Argelières'GBP 33.00
Languedoc, France - Oak aged. A tribute to its sun-drenched pebble and limestone terroir, boasts enhanced fruit aromas and a mineral style, balanced by ripe apple notes offering vanilla and buttery hints.
- 175mlGBP 8.75
- 250mlGBP 11.75
Verdicchio dei Castelli di Jesi DOC Classico Superiore 'Ghiffa'GBP 37.00
Organic - Tenuta Musone, Marche, Italy - From carefully selected Verdicchio grapes, this straw-yellow wine with green reflections offers floral aromas and the signature minerality of its hillside vineyards. Fresh, fruity, and elegant on the palate, with a bright, lively finish.
Gavi di Gavi Black Label 'Il Poggio'GBP 40.00
Piemonte, Italy - A true expression of its terroir with old vines and sun-drenched red soil, offers a straw-yellow hue with scents of cut grass, white flowers, medlar, and yellow citrus, leading to a creamy palate of tropical fruit, citrus, and aromatic herbs.
Albarino 'Laureatus'GBP 42.00
Valladolid, Spain - Crafted from hand-selected, separately fermented grapes and blended in stainless steel, bursts with intense citrus, green apple, and pear aromas with subtle fennel, leading to a palate of tropical pineapple and mango balanced by refreshing acidity and a long, elegant finish.
Etna Bianco 'Mofete' / 'Palmento Costanzo'GBP 45.00
Sicily, Italy - Crafted from vines up to 30 years old, this elegant wine shows a medium straw-yellow hue. Its fragrant bouquet blends citrus, mineral notes, and Mediterranean herbs. Fresh and vibrant on the palate, it finishes with a distinctive, lingering salty touch that reflects its coastal terroir.
Sancerre 'Domain Bonard'GBP 50.00
Valladolid, Spain - Bernard and his team at their 13-hectare family vineyard in Sancerre expertly capture the terroir in this elegant and multi-layered wine, offering balanced aromas of ripe gooseberry and hay with nuances of lime, passion fruit, herbs, jasmine, and white pepper, leading to a fresh, long finish.
Pecorino Guido Cocci Offida DOCG 'Grifoni'GBP 64.00
Marche, Italy - A dry, intrepid wine, with an impactful acidity, full and soft. Maturation in stainless steel on the noble lees for 8 months with weekly bâtonnage. Refining in bottle for 3 months. Ripe pear fruit turns to floral notes of lily of the valley and broom and then returns to the fruit. The freshness manifests itself with accents of lemon grass and sage.
Red Wine
Castelli Romani Rosso 'Silvestri'GBP 23.00
Lazio, Italy - Good intensity, delicate and ripe fruits. Smooth on the palate, good alcoholic intensity, medium structure and balanced tannins.
- 175mlGBP 6.50
- 250mlGBP 8.50
- BottleGBP 23.00
Merlot 'Tramont'GBP 27.00
Veneto, Italy - Alluvial, pebbly plains with red clay soils give a wine with a fruity, expressive nose. The palate reveals notes of cherry and mixed berries, with a smooth, dry mouthfeel and balanced finish.
- 175mlGBP 6.95
- 250mlGBP 9.25
- BottleGBP 27.00
Cabernet Sauvignon 'Cavaliere'GBP 27.00
Veneto, Italy - Grown on lean, pebbly soils in the upper Val d'Alpone. Offers wild berry aromas with black pepper and vanilla spice, a light tannic entry, and a long, velvety, robust finish.
Nero d'Avola 'Cantine Fina'GBP 29.00
Sicily, Italy - This 'prince of Sicilian wines,' presents an intense ruby red with violet hues and a complex taste of dried and fresh dark fruits, complemented by a rich bouquet of marasca cherries and raspberries.
Montepulciano d'Abruzzo 'Aida' 'Marchesi di Cordano'GBP 31.00
Abruzzo, Italy - Lively dark fruit, plum, vanilla, and floral aromas. Soft tannins and ripe red fruit flavors lead to an easy, elegant finish. Made with 7–10 days' skin contact, aged in steel and large oak for a softer, refined style.
Primitivo di Manduria 'Centocantare'GBP 33.00
Puglia, Italy - A deep ruby red, a rich nose, with wild red berry fruit, dark cherry and plum notes. Well structured in the mouth, with a velvety, rounded texture.
- 175mlGBP 8.75
- 250mlGBP 11.75
- BottleGBP 33.00
Malbec Classico 'Kaiken'GBP 35.00
Mendoza, Argentina - Bursting with aromas of dark cherry and bramble fruit, followed by rich flavors of plum and stone fruit. Hints of black pepper on the lingering finish.
Chianti Classico 'Luiano'GBP 37.00
Tuscany, Italy - A harmonious blend of Sangiovese, Merlot, and Cabernet, with Sangiovese aged 16 months in stainless steel and the other varietals matured 12 months in barriques before blending. The wine is balanced and round, offering notes of cherry, raspberry, tea leaf, lavender, and a hint of pink pepper.
Valpolicella Ripasso 'Cantina di Monteforte'GBP 40.00
Veneto, Italy - Naturally air-dried grapes are fermented in steel tanks, then aged in barriques and bottle-matured. It displays an intense ruby red with garnet reflections, offering aromas of red berry fruit, black currant, cocoa, and spices. Expect a rich, full-bodied, and soft palate with a long finish.
Etna Rosso 'Mofete' 'Palmento Costanzo'GBP 45.00
Sicily, Italy - From 30-year-old vines, this ruby-red wine is aged 12 in oak, and 12 in bottle. Aromas of red berries, delicate spice, and volcanic ash lead to a fresh, savory palate with soft tannins and a refined, lingering finish.
Pinot Nero 'Fuxleiten' 'Pfitscher'GBP 48.00
Alto Adige, Italy - Offering intense red and dark berry aromas. Bright ruby in colour, it's full-bodied with a lasting finish. Fermented in concrete tanks and matured 12 months in oak, this wine delivers refined flavour and harmonious complexity.
Serna Rosso Barrique 'Borgo Molino'GBP 56.00
Veneto, Italy - A blend of hand-harvested Refosco (partially dried), Merlot, and Cabernet Sauvignon. Deep ruby with garnet hues, it offers complex aromas of vanilla, spice, leather, and ripe fruit. The palate is rich, persistent, and tannic, finishing long, smooth, and enveloping.
Lui di Luiano – Super Tuscan 'Luiano'GBP 68.00
Tuscany, Italy - Aged for 24 months in oak, this bold yet elegant wine blends Cabernet Sauvignon, Merlot, and Colorino Toscano from a single vineyard. Intense and persistent, it offers layers of berries, plums, coffee, vanilla bean, and dark chocolate. A wine born from vision and passion.
Amarone della Valpolicella, 'Re Teodorico'GBP 72.00
Veneto, Italy - Sourced from hillside vineyards in Montecchia di Crosara and Cazzano di Tramigna, with grapes naturally dried in fruit rooms. Fermented in steel and aged in barriques, it rests a further six months in bottle. Deep ruby red with garnet hues, it reveals complex aromas of red berries, blackcurrant, cocoa, and spice. The palate is rich, full-bodied, and velvety, offering an intriguing balance and a long, persistent finish.
Chafandín, Viñas del JaroGBP 74.00
Galicia, Spain - From a prized 5-hectare vineyard of 40-year-old vines, Chafandín is hand-harvested and fermented for 12 days, followed by 17 days on lees in barrel and 21 months in mostly new 300L French oak. Deep ruby in colour, it offers a fragrant nose of black and red fruits, spice, cedar, and smoky oak. Powerful yet beautifully balanced. A Decanter Best Wine winner in both 2003 and 2017.
Barolo DOCG – Single Vineyard 'Sottocastello di Novello' 'Piazzo Comm. Armando'GBP 85.00
Piedmont, Italy - From the Sottocastello di Novello single plot, a bold ruby-red colour with garnet and orange highlights. Its intense bouquet reveals notes of mint, prunes, cherries in alcohol, alongside spicy hints of cinnamon, vanilla, and tar. On the palate, it is structured and round, with a warm, long aromatic finish and full, intriguing tannins that envelope the mouth.
