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Claim deze vermeldingGundlach Bundschu Winery
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van $31 tot $50
Wijnbar
2000 Denmark Street, Sonoma, CA 95476
Over dit restaurant
The oldest family-owned winery in California offers distinctive, small-production wines in an historic and bucolic setting, and is well known for warm, fun and educational hospitality.
Founded in 1858, Gundlach Bundschu is California's oldest family-owned winery. The historic estate, currently run by the sixth generation of the family, sits at the intersection of Napa, Sonoma and Carneros, and ideal location for visitors as well as for growing world-class wines. The 159 year-old vineyard ranges from the valley floor up the steep western slopes of the Mayacamas Mountains, uniquely allowing the winery to grow both Pinot Noir and Cabernet Sauvignon on the site, as well as small lots of intriguing wines like Tempranillo, Gewurztraminer, Cabernet Franc and Zinfandel, most exclusively available at the winery.
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Open appAanvullende informatie
- StijlCasual chique
- Prijsvan $31 tot $50
- KeukenWijnbar
- OpeningstijdenLunch Dagelijks 11:00 uur–17:30 uur
- Telefoonnummer
- Website
- BetalingsmogelijkhedenAMEX, Diners Club, Mastercard, Visa
- Dress codeCasual kleding
- Private party faciliteitenRhinefarm Estate Tasting- Welcome to the Bundschu Bungalow, an Arts & Crafts style home built in the 1920’s, which displays many family heirlooms and includes a selection of records to play on our vintage turntable. Greeted by one of our well educated hosts, your guests will be introduced to the winery, six generations of family history, and an explanation of our viticulture techniques. The Bungalow offers both indoor and outdoor spaces to enjoy regardless of the weather. Includes a seated tasting of five estate-produced wines and complimentary cheese selection.
- WijkSonoma
- Kruispunt8th Street, or Napa Rd.
- Parking detailsGeen
- ExtraBanket, Diner aan de bar, Glutenvrije opties, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitzicht, Wijn, Zitplek aan de counter
Menu
Het menu van Gundlach Bundschu Winery is voor het laatst bijgewerkt op 3-2-2022.
Red
Our vineyards are located at the southernmost part of Sonoma Valley. We sit at the crossroads of four AVAs: Sonoma Valley, Sonoma Coast, Carneros and Napa Valley which allows us to grow a broad variety of grapes at a very high quality level
Pinot Noir
Here on Rhinefarm, Pinot Noir demands and deserves meticulous attention in the vineyard and gentle handling in the cellar, but this delicate and complicated beauty is well worth the effort. The reward is an elixir that is both vibrant and subtle
2016 Rhinefarm Rosé, Sonoma CoastUS$ 25,00
Varietal Composition: 79% Pinot Noir, 9% Gewurztraminer, 12% Chardonnay. Acid: TA 0.47 g/100ml. PH: 3.5. Barrel Aging: 100% Stainless Steel. Alcohol %: 14.2%
- CaseUS$ 270,00
2014 Pinot Noir, Sonoma CoastUS$ 40,00
Varietal Composition: 100% Pinot Noir; Acid: TA 0.52g/100ml; PH: 3.81; Barrel Aging: 10 months 100% French oak, 40% new, Tonnellerie Remond, Tonnellerie O and Dargaud et Jaegle. Alcohol %: 14.3%
- CaseUS$ 432,00
Merlot
Merlot can have a reputation for being soft and wimpy, but the Merlot from Rhinefarm takes on a robust personality. It is distinctively dark and weighty with aromas and and flavors of blueberries, black tea and cocoa and spice box
2012 Merlot, Pickberry Vineyard, Sonoma ValleyUS$ 35,00
Acid: TA 0.55g/100ml. PH: 3.83. Barrel Aging: 16 months 100% French oak, 35% new. Alcohol %: 14.6%
- CaseUS$ 420,00
2013 Merlot, Sonoma ValleyUS$ 35,00
Varietal Composition: 84% Merlot, 8% Malbec, 5% Cabernet Sauvignon, 2% Petit Verdot. Acid: TA 0.56. PH: 3.70. Barrel Aging: 17 months in 100% French oak, 40% new, Primary cooper Nadalie. Alcohol %: 14.7%
- CaseUS$ 378,00
2013 Merlot, Pickberry Vineyard, Sonoma ValleyUS$ 35,00
Varietal Composition: 100% Merlot. Acid: TA: 0.56 g/100mL. PH: 3.72. Barrel Aging: 16 months 100% French oak, 35% new
- CaseUS$ 420,00
2013 Merlot 1.5 Ltr, Sonoma ValleyUS$ 84,00
Varietal Composition: 84% Merlot, 8% Malbec, 5% Cabernet Sauvignon, 2% Petit Verdot. Acid: TA 0.56. PH: 3.70. Barrel Aging: 17 months in 100% French oak, 40% new, Primary cooper Nadalie. Alcohol %: 14.7%
Instant Happy Hour
The Instant Happy Hour package Includes: One bottle of 2013 Merlot; A wedge of Special Select Dry Jack Vella Cheese; Jim's own "Extra Virgins" Rhinefarm Olive Oil; One jar of Fig & Olive Tapenade; Packaged in a craft gift box
- RetailUS$ 81,50
- ClubUS$ 72,50
Merlot VerticalUS$ 84,00
The Merlot Vertical includes: One bottle of 2010 Merlot; One bottle of 2011 Merlot; One bottle of 2012 Merlot; Packaged in a gift box
Mountain Cuvée
A Bordeaux-inspired blend for everyday enjoyment that's soft, yet robust and smooth but never sweet. Dangerously easy drinking, this Merlot and Cabernet-based red wine offers balance, structure and approachability
2013 Mountain Cuvee 1.5 Ltr, Sonoma CountyUS$ 48,00
Varietal Composition: 80% Merlot, 18% Cabernet Sauvignon, 2% Malbec. Acid: TA 0.53 g/100ml. PH: 3.78. Barrel Aging: 14 months Predominantly French oak. Alcohol %: 14.8%
2014 Mountain Cuvee, Sonoma CountyUS$ 20,00
Varietal Composition: 56% Merlot, 41% Cabernet Sauvignon, 2% Malbec, 1% Petit Verdot. Acid: TA 0.51 g/100ml. PH: 3.69. Barrel Aging: 14 months Predominantly French oak. Alcohol %: 14.8%
- CaseUS$ 216,00
Tempranillo
A grape originally hailing from Spain, our 5 acres of Rhinefarm Tempranillo offer lush, chewy tannins and lively acidity, creating an excellent food wine. It ages well, and is only available through the Bacchus Club and direct from the winery
2016 Tempranillo Rosé, Sonoma ValleyUS$ 28,00
Varietal Composition: 78% Tempranillo, 11% Merlot, 5% Syrah, 3% Zinfandel, 2% Mouvèdre, 1% Malbec. Acid: TA 0.051 g/100ml. PH: 3.52. Barrel Aging: 100% stainless-steel fermentation to completeness Alcohol %: 14.2%
- CaseUS$ 302,40
2014 Tempranillo, Sonoma ValleyUS$ 45,00
Varietal Composition: 94% Tempranillo, 2% Syrah, 2% Petit Verdot, 1% Cabernet Sauvignon, 1% Merlot. Acid: TA: 0.51 g/100mL. PH: 3.77. Barrel Aging: 14 months 50% French oak, 50% American Oak, 30% new. Alcohol %: 14.7%
- CaseUS$ 486,00
Rhinefarm Reds
The Rhinefarm Reds package includes: One bottle of 2014 Cabernet Franc; One bottle of 2014 Tempranillo; One bottle of 2014 Zinfandel; Packaged in a craft gift box
- RetailUS$ 129,75
- ClubUS$ 115,35
Zinfandel
Originally planted in 1976, our Zinfandel vines produce a juicy, yet gutsy wine bursting with red and black fruit but also good tannin structure and acid. Only available through the Bacchus Club and direct from the winery
2014 ZinfandelUS$ 45,00
Varietal Composition: 100% Zinfandel. Acid: TA 0.62g/100ml. PH: 3.78. Barrel Aging: 15 months 50% French oak, 50% American, 35% New
- CaseUS$ 540,00
2014 Zinfandel, Nun's CanyonUS$ 48,00
Varietal Composition: 100% Zinfandel. Acid: TA: 0.68g/100mL. PH: 3.70
- CaseUS$ 576,00
2013 Zinfandel 1.5 Ltr, Sonoma Valley
Acid: TA 0.57. PH: pH 3.74. Barrel Aging: Fifteen months in 50% French oak, 50% American oak, 35% new. Alcohol %: 15.0%
2013 Zinfandel 3 Ltr, Sonoma Valley
Acid: TA 0.57. PH: pH 3.74. Barrel Aging: Fifteen months in 50% French oak, 50% American oak, 35% new. Alcohol %: 15.0%
Rhinefarm Reds
The Rhinefarm Reds package includes: One bottle of 2014 Cabernet Franc; One bottle of 2014 Tempranillo; One bottle of 2014 Zinfandel Packaged in a craft gift box
- RetailUS$ 129,75
- ClubUS$ 115,35
Zinfandel VerticalUS$ 176,50
The Zinfandel Vertical includes: One bottle of 1993 Zinfandel; One bottle of 1994 Zinfandel; One bottle of 1995 Zinfandel; Packaged in a gift box
Cabernet Franc
Rhinefarm's Cabernet Franc is known for its rich, savory character and intense dark fruit flavors. Our French oak usage adds sweet smokiness and fresh coffee beans to the mix. It's a heavy, dense wine that's only available directly from the winery
2014 Cabernet Franc, Sonoma ValleyUS$ 45,00
Varietal Composition: 91% Cabernet Franc, 3% Petit Verdot, 3% Merlot, 3% Cabernet Sauvignon. Acid: TA: 0.52 g/100mL. PH: 3.8. Barrel Aging: 16 months 100% French oak, 40% new, Vicard & Quintessence. Alcohol %: 14.9%
- CaseUS$ 486,00
2013 Cabernet Franc 1.5 Ltr, Sonoma ValleyUS$ 108,00
Acid: TA 0.51g/100ml. PH: 3.83. Barrel Aging: 16 months 100% French Oak, 40% New, Primary Coopers Vicard and Quintessence. Alcohol %: 14.9
2013 Cabernet Franc 3 Ltr, Sonoma Valley
Acid: TA 0.51g/100ml. PH: 3.83. Barrel Aging: 16 months 100% French Oak, 40% New, Primary Coopers Vicard and Quintessence. Alcohol %: 14.9
Rhinefarm Reds
The Rhinefarm Reds package includes: One bottle of 2014 Cabernet Franc; One bottle of 2014 Tempranillo; One bottle of 2014 Zinfandel Packaged in a craft gift box
- RetailUS$ 129,75
- ClubUS$ 115,35
Cabernet Sauvignon
As a cooler climate vineyard, Rhinefarm produces Cabernet Sauvignon of depth and finesse. This wine features a well-integrated tannin structure, intense dark fruit and layers of cocoa and cassis. Our Cabernets age beautifully up to ten years and beyond
2013 Cabernet Sauvignon- Syrah, Sonoma ValleyUS$ 40,00
Varietal Composition: 50% Cabernet Sauvignon, 50% Syrah. Acid: TA 0.56g/100ml. PH: 3.83. Barrel Aging: Sixteen months 100% French oak, 35% new. Alcohol %: 14.8%
- CaseUS$ 480,00
2013 Cabernet Sauvignon, Sonoma ValleyUS$ 50,00
Varietal Composition: 93% Cabernet Sauvignon, 3% Petit Verdot, 3% Merlot, 1% Cabernet Sauvignon. Acid: TA 0.62g/100ml. PH: 3.79. Barrel Aging: 18 months 100% French Oak, 45% New, Primary coopers Vicard, Taransaud & Ermitage Alcohol %: 14.8
- CaseUS$ 540,00
2013 Cabernet Sauvignon 1.5 Ltr, Sonoma ValleyUS$ 120,00
Varietal Composition: 93% Cabernet Sauvignon, 3% Petit Verdot, 3% Merlot, 1% Cabernet Sauvignon. Acid: TA 0.62g/100ml. PH: 3.79. Barrel Aging: 18 months 100% French Oak, 45% New, Primary coopers Vicard, Taransaud & Ermitage Alcohol %: 14.8
2011 Vintage Reserve 1.5 Ltr, Sonoma ValleyUS$ 240,00
Varietal Composition: 87% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot, 1% Malbec. Acid: TA 0.60g/100ml. PH: 3.86. Barrel Aging: Twenty months in 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.4%
2011 Vintage Reserve 3 Ltr, Sonoma ValleyUS$ 480,00
Varietal Composition: 87% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot, 1% Malbec. Acid: TA 0.60g/100ml. PH: 3.86. Barrel Aging: Twenty months in 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.4%
2014 Cabernet Sauvignon, Sonoma Valley
Varietal Composition: 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Merlot, 1% Cabernet Franc, 1% Malbec. Acid: TA 0.53g/100ml. PH: 3.81. Barrel Aging: 18 months 100% French Oak, 45% New, Primary coopers Vicard, Taransaud & Ermitage Alcohol %: 14.8
2014 Syrah-Cabernet Sauvignon, Sonoma Valley
arietal Composition: 55% Syrah, 45% Cabernet Sauvignon. Acid: TA 0.52g/100ml. PH: 3.88. Barrel Aging: Sixteen months 100% French oak, 35% new, Quintessence & Boutes Alcohol %: 14.7%
2012 Vintage Reserve, Sonoma ValleyUS$ 125,00
Varietal Composition: 85% Cabernet Sauvignon, 11% Cabernet Franc, 3% Petit Verdot, 1% Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.9%
2012 Vintage Reserve 1.5 Ltr, Sonoma ValleyUS$ 240,00
Varietal Composition: 85% Cabernet Sauvignon, 11% Cabernet Franc, 3% Petit Verdot, 1% Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.9%
2012 Vintage Reserve 3 Ltr, Sonoma ValleyUS$ 480,00
Varietal Composition: 87% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot, 1% Malbec. Acid: TA 0.60g/100ml. PH: 3.86. Barrel Aging: Twenty months in 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.4%
2013 Vintage Reserve, Sonoma ValleyUS$ 125,00
Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
2013 Vintage Reserve 1.5 Ltr, Sonoma ValleyUS$ 300,00
Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
2013 Vintage Reserve 3 Ltr, Sonoma ValleyUS$ 600,00
Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
The Peacemaker
The Peacemaker includes: One bottle of 2015 Chardonnay; One bottle of 2013 Cabernet Sauvignon; Packaged in a craft gift box
- RetailUS$ 75,25
- ClubUS$ 66,85
Groundworks Series Vertical
The Groundwork Series Vertical includes: One bottle of 2011 Vintage Reserve; One bottle of 2012 Vintage Reserve; One bottle of 2013 Vintage Reserve; Packaged in a collector's gift box
- RetailUS$ 391,00
- ClubUS$ 362,00
Cabernet Sauvignon VerticalUS$ 149,95
The Cabernet Sauvignon Vertical includes: One bottle of 2010 Cabernet Sauvignon; One bottle of 2011 Cabernet Sauvignon; One bottle of 2012 Cabernet Sauvignon; Packaged in a gift box
Vintage Reserve
Since 1981, the Bundschu Family has crafted a limited bottling of Cabernet Sauvignon from the most elegant and expressive barrels of the vintage. We call it our Vintage Reserve
Groundworks Series Vertical
The Groundwork Series Vertical includes: One bottle of 2011 Vintage Reserve; One bottle of 2012 Vintage Reserve; One bottle of 2013 Vintage Reserve. Packaged in a collector's gift box
- RetailUS$ 391,00
- ClubUS$ 362,00
2011 Vintage Reserve 1.5 Ltr, Sonoma ValleyUS$ 240,00
Varietal Composition: 87% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot, 1% Malbec. Acid: TA 0.60g/100ml. PH: 3.86. Barrel Aging: Twenty months in 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.4%
2011 Vintage Reserve 3 Ltr, Sonoma ValleyUS$ 480,00
Varietal Composition: 87% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot, 1% Malbec. Acid: TA 0.60g/100ml. PH: 3.86. Barrel Aging: Twenty months in 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.4%
2012 Vintage Reserve, Sonoma ValleyUS$ 125,00
Varietal Composition: 85% Cabernet Sauvignon, 11% Cabernet Franc, 3% Petit Verdot, 1% Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.9%
2012 Vintage Reserve 1.5 Ltr, Sonoma ValleyUS$ 240,00
Varietal Composition: 85% Cabernet Sauvignon, 11% Cabernet Franc, 3% Petit Verdot, 1% Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.9%
2012 Vintage Reserve 3 Ltr, Sonoma ValleyUS$ 480,00
Varietal Composition: 85% Cabernet Sauvignon, 11% Cabernet Franc, 3% Petit Verdot, 1% Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.9%
2013 Vintage Reserve, Sonoma ValleyUS$ 125,00
Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
2013 Vintage Reserve 1.5 Ltr, Sonoma ValleyUS$ 300,00
Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
2013 Vintage Reserve 3 Ltr, Sonoma ValleyUS$ 600,00
Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
Whites and Rosé
Our cool climate vineyards on Rhinefarm allow us to grow Gewürztraminer and Chardonnay grapes as well as craft delicious rosé wines from Tempranillo and Pinot Noir
Gewürztraminer
Jacob Gundlach brought over this grape from his homeland and it has been growing on Rhinefarm ever since. Although plenty of wineries in Alsace make their Gewürztraminers a little sweet, we vinify ours completely dry, with bright acidity
2000 Gewürztraminer, Sonoma ValleyUS$ 35,00
Varietal Composition: 100% Gewürztraminer. Acid: TA: 0.53 g/100ml. PH: 3.31. Alcohol %: 13.8%
- CaseUS$ 420,00
2015 Gewürztraminer 1.5 Ltr, Sonoma CoastUS$ 60,00
Varietal Composition: 100% Gewürztraminer. Acid: TA 0.47g/100ml. PH: 3.29. Barrel Aging: 90% Stainless Steel, 10% neutral oak. Alcohol %: 14.3%
2016 Gewürztraminer, Sonoma CoastUS$ 25,00
Varietal Composition: 100% Gewürztraminer. Acid: TA 0.46g/100ml. PH: 3.44. Barrel Aging: 90% Stainless Steel, 10% neutral oak. Alcohol %: 14.3%
- CaseUS$ 270,00
Chardonnay
We craft our Chardonnay in a food-friendly, focused style, with minimal new oak influences. Accented by 40+ year old heritage vines on the Rhinefarm estate, this wine offers freshness, varietal authenticity and beautiful acidity
2010 Chardonnay, Sonoma CoastUS$ 45,00
Acid: TA 0.67 g/100ml. PH: 3.48. Barrel Aging: Ten months in 100% French oak, 20% new. Primary coopers Dargaud et Jaegle and Tonnellerie O. Alcohol %: 14.2%
- CaseUS$ 486,00
2013 Chardonnay, Heritage SelectionUS$ 55,00
Varietal Composition: 100% Chardonnay. Acid: TA .60. PH: 3.48. Barrel Aging: French Oak, 50% New
2013 Chardonnay, Sonoma CoastUS$ 45,00
Varietal Composition: 100% Chardonnay. Acid: TA 0.59 g/100ml. PH: 3.56. Barrel Aging: Ten months in 100% French oak, 20% new. Primary coopers Dargaud et Jaegle and Tonnellerie O. Alcohol %: 14.2%
- CaseUS$ 540,00
2015 Chardonnay, Sonoma CoastUS$ 27,00
Varietal Composition: 100% Chardonnay. Acid: TA: 0.58 g/100mL. PH: 3.48. Barrel Aging: 10 months 100% French oak, 20% new, Dargaud et Jaegle & Ermitage. Alcohol %: 14.2%
- CaseUS$ 291,60
The Peacemaker
The Peacemaker includes: One bottle of 2015 Chardonnay; One bottle of 2013 Cabernet Sauvignon; Packaged in a craft gift box
- RetailUS$ 75,25
- ClubUS$ 66,85
Rhinefarm Rosé
Fun and flirty, this elegant rosé is made from of Pinot Noir grown on Rhinefarm. Fresh aromas and flavors make this wine perfect for food as well as hanging out with friends. Available only through the Bacchus Club and direct from the winery
2016 Rhinefarm Rosé, Sonoma CoastUS$ 25,00
Varietal Composition: 79% Pinot Noir, 9% Gewurztraminer, 12% Chardonnay. Acid: TA 0.47 g/100ml. PH: 3.5. Barrel Aging: 100% Stainless Steel. Alcohol %: 14.2%
- CaseUS$ 270,00
Tempranillo Rosé
A serious, food-friendly rosé made for year-round enjoyment. This wine is crafted from five acres of Tempranillo planted in 1993 on the lower level of the estate. Only available through the Bacchus Club and direct from the winery
2016 Tempranillo Rosé, Sonoma ValleyUS$ 28,00
Varietal Composition: 78% Tempranillo, 11% Merlot, 5% Syrah, 3% Zinfandel, 2% Mouvèdre, 1% Malbec. Acid: TA 0.051 g/100ml. PH: 3.52. Barrel Aging: 100% stainless-steel fermentation to completeness. Alcohol %: 14.2%
- CaseUS$ 302,40
Heritage Wine
Sometimes there is a block, a single row of vines, or just a few barrels that produce wines of distinctive and exceptional personality and heritage
2013 Chardonnay, Heritage SelectionUS$ 55,00
Varietal Composition: 100% Chardonnay. Acid: TA 0.60. PH: 3.48. Barrel Aging: French Oak, 50% New
2013 Pinot Noir, Heritage Selection, Sonoma CoastUS$ 65,00
Varietal Composition: 100% Pinot Noir. Acid: TA 0.56g/100ml. PH: 3.86. Barrel Aging: 14 months 100% French oak, 50% new, Coopers Tonnellerie Remond, Francois Freres and Dargaud et Jaegle
2013 Merlot, Heritage Selection, Sonoma ValleyUS$ 65,00
Varietal Composition: 94% Merlot, 3% Cabernet Sauvignon, 3% Petit Verdot. Acid: TA 0.56g/100ml. PH: 3.79
- CaseUS$ 780,00
2013 Pinot Noir, Heritage Selection 1.5 Ltr, Sonoma CoastUS$ 156,00
Varietal Composition: 100% Pinot Noir. Acid: TA 0.56g/100ml. PH: 3.86. Barrel Aging: 14 months 100% French oak, 50% new, Coopers Tonnellerie Remond, Francois Freres and Dargaud et Jaegle
2013 Merlot, Heritage Selection 1.5 Ltr, Sonoma ValleyUS$ 156,00
Varietal Composition: 94% Merlot, 3% Cabernet Sauvignon, 3% Petit Verdot. Acid: TA 0.56g/100ml. PH: 3.79
2013 Merlot, Heritage Selection 3 Ltr, Sonoma ValleyUS$ 312,00
Varietal Composition: 94% Merlot, 3% Cabernet Sauvignon, 3% Petit Verdot. Acid: TA 0.56g/100ml. PH: 3.79
Exclusive and Elusive Heritage VerticaUS$ 241,00
The Exclusive and Elusive includes: One bottle of 2010 Heritage Merlot; One bottle of 2011 Heritage Merlot; One bottle of 2012 Heritage Merlot. Packaged in a collector's gift box
Heritage Reserve Experience
At our Heritage Reserve Experience, you'll experience some of our extremely small-production, limited releases that are not available to be tasted anywhere else on the property. The location is always a surprise—it could take place in the Bundschu family homestead that dates back to the 1920s or at a secret location on Rhinefarm. The experience is incomparable and the private chef creations are exquisitely paired
- per personUS$ 85,00
2013 Bundschu Family Cabernet Sauvignon, Moon Mountain DistrictUS$ 225,00
Varietal Composition: 100% Cabernet Sauvignon, Kamen Vineyard. Acid: TA .56g/100ml. PH: 3.86. Barrel Aging: 22 months 100% new French Oak. Alcohol %: 15%
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Niet beschikbaar op OpenTable
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2000 Denmark Street, Sonoma, CA 95476
Aanvullende informatie
- Kruispunt8th Street, or Napa Rd.
- WijkSonoma
- OpeningstijdenLunch Dagelijks 11:00 uur–17:30 uur
- Prijsvan $31 tot $50
- KeukenWijnbar
- StijlCasual chique
- Dress codeCasual kleding
- Parking detailsGeen
- BetalingsmogelijkhedenAMEX, Diners Club, Mastercard, Visa
- ExtraBanket, Diner aan de bar, Glutenvrije opties, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitzicht, Wijn, Zitplek aan de counter
- Website
- Telefoonnummer
- Private party faciliteitenRhinefarm Estate Tasting- Welcome to the Bundschu Bungalow, an Arts & Crafts style home built in the 1920’s, which displays many family heirlooms and includes a selection of records to play on our vintage turntable. Greeted by one of our well educated hosts, your guests will be introduced to the winery, six generations of family history, and an explanation of our viticulture techniques. The Bungalow offers both indoor and outdoor spaces to enjoy regardless of the weather. Includes a seated tasting of five estate-produced wines and complimentary cheese selection.