LA MER
LINGUINI AUX FRUITS DE MERUSD 34.00
LINGUINI WITH SNAPPER, SALMON, SHRIMPS, SCALLOP, MUSSELS, TOMATO, IN LOBSTER SAUCE
SAUMON EN ROBE DES CHAMPSUSD 34.00
SAUTED SCOTTISH SALMON FILET ENCRUSTED WITH POTATOES, BEARNAISE SAUCE
LE VIVANEAU LUCIEUSD 34.00
BROILED SNAPPER WITH GARLIC, CAPERS AND RED PEPPER, LEMON BUTTER SAUCE
ST JACQUES ET GAMBAS AU LIME ET GINGEMBREUSD 37.00
PAN SEA SCALLOPS AND SHRIMP WITH GINGER, LIME AND BACON IN BEURRE BLANC
LE FLETAN AUX AMANDES AUX AMANDESUSD 40.00
PAN SEARED HALIBUT FILET TOPPED WITH GOLDEN ALMOND, BUTTER SAUCE
OSMOSE DE LA MER 'BOUILLABAISSE WAY'USD 42.00
POT OF SNAPPER, MONK FISH, SHRIMPS, CLAMS, SCALLOP, MUSSELS, POTATO IN A RICH AROMATIC ANIS SAFFRON BROTH
LA TERRE
POULET DIJONNAISEUSD 32.00
FARMED RAISED CHIKEN BREAST IN DIJON SEED MUSTARD SAUCE
PORC AU BRIE SAUCE BERRYUSD 34.00
PORK TENDERLOIN TOPPED WITH BRIE CHEESE IN VERMOUTH AND BERRY SAUCE
MAGRET DE CANARD A L'ORANGEUSD 36.00
ROAST MAPLE LEAF FARM DUCK BREAST IN ORANGE TRIPLE SEC SAUCE
NEW ZEALAND COTE D'AGNEAU AU JUSUSD 38.00
SAUTED LAMB CHOPS IN ROSEMARY AND WHITE WINE DEMI-GLACE GARLIC SAUCE
GRILLONS DE RIS DE VEAU PANAMEUSD 38.00
VEAL SWEETBREAD, TOUCH OF BRANDY IN MUSHROOM SAUCE
MEDAILLONS DE VEAUUSD 40.00
VEAL TENDERLOIN, DEMI GLACE CREAMY MUSHROOM SAUCE
*MEDAILLONS DE BOEUF
- 6oz FILETUSD 40.00
- 8oz FILETUSD 50.00
* CHATEAUBRIAND 160z center cut filet, for two personsUSD 90.00
*CHOICE OF BEARNAISE or GREEN PEPPER SAUCE
SOUP
ONION SOUP GRATINEUSD 12.00
Beefy and herbs broth aromatic, touch of Madere, crouton cheese gratine
LOBSTER BISQUEUSD 15.00
Rich lobster soup creamy and lobster bite
SALAD
Homemade Dressing
GARDEN Green Mix, Asparagus, Mushroom, Diced Red Pepper, Tomato and AvocadoUSD 15.00
FARMER Green Mix, Brie Cheese Melted on Toast with Honey and BaconUSD 15.00
APPETIZERS
LOBSTER SALAD USD 19.00
Lobster meat, avocado, smoked salmon
FRESH ASPARAGUS GRATINE PARMESANUSD 14.00
COUNTRY STYLE PATEUSD 14.00
Homemade Pork and Duck pate
CREPES AU BRIE IN BERRY COULISUSD 15.00
ESCARGOTS EN COCOTTEUSD 14.00
Snails in Creamy Garlic Sauce
CUISSES DE GRENOUILLE MEUNIEREUSD 17.00
Sauted Frog legs in garlic and parsley butter sauce
MOULES A LA CREMEUSD 17.00
Mussel in White Wine Shallot Cream Sauce
CHEESES PLATEUSD 20.00
Selection of Brie cheese, Goat cheese, Blue cheese, Parmesan, Walnut, Fig jam
Add $10 for share Entree plate. | $30 Cork fee
Gratuity of 20% for party of 6 or more. 20% gratuity added on gift certificate
