Guiseppe's Ristorante Italiano

Antipasto$7.95

salami, prosciutto, sauteed spinach, caponata, goat cheese, olives and imported provolone, served with garlic toast.

Manicotti$4.25

seasoned ricotta cheese mixture rolled in a pasta sheet, topped with tomato sauce and baked with mozzarella cheese.

Scampi Saute$7.95

shrimp sauteed in white wine garlic demi-glace.

Stuffed Mushrooms$5.25

the scordato family's famous original recipe.

Minestrone$3.25

Soup Of The Day$3.75

House Salad$3.50

mixed greens tossed in a light vinaigrette

Napa Salad$7.25

mixed greens, peppered pecans and bleu cheese tossed in a light vinaigrette and served with freshly grilled asparagus.

Pesto Salad$7.50

grilled chicken and farfalle pasta tossed with freshly made pesto then served over a bed of mixed greens.

Salmon Salad$8.50

freshly grilled salmon, farfalle pasta, olive, tomato and red onion tossed in a light vinaigrette then served over a bed of mixed greens.

Cannelloni$7.95

seasoned filling of white meat chicken, carrot, celery, onion and romano cheese rolled in a pasta sheet then baked in a parmesan cream sauce.

Fettuccine Alfredo$7.50

pasta tossed in a rich parmesan cream sauce.

• Add Chicken$2.50
• Add Sausage$2.50

Farfalle And Bolognese$9.95

pork, sausage, beef, prosciutto, carrot, celery and onion simmered then finished in a special tomato, white wine sauce with a touch of cream served over farfalle pasta.

Meatball Ricotta$8.95

scordato made meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella cheese.

Penne And Sausage$8.95

penne pasta and scordato's spicy sausage tossed with tomato sauce and baked with mozzarella cheese.

Fresh Fish Of The Day

• Market Price

Grilled Salmon$14.95

Seafood Soup$15.95

scallops, shrimp, clams, mussels and fish simmered in a white wine red pepper tomato sauce then served with capellini pasta.

Shrimp Rosso$15.95

shrimp sauteed in a white wine garlic demi-glace and a touch of tomato sauce served on a bed of fettuccine pasta.

Braciole$14.95

rolled beef steak filled with a robust stuffing, simmered with bell pepper and onion in a red wine tomato based sauce and served over linguini.

Chicken Giovanni$9.95

chicken breast sauteed in a lemon white wine garlic sauce then baked with parmesan cheese and served with vegetable rice.

Chicken Madeira$10.25

breaded chicken breast stuffed with prosciutto ham, sauteed spinach and mozzarella cheese in a rich madeira wine sauce and served with vegetable rice.

Eggplant Parmesan$8.95

eggplant layered with tomato sauce and three cheeses then baked and served with linguini and red sauce.

Grilled Pork$10.95

thin slices of pork cutlets grilled then topped with sauteed spinach and baked with mozzarella cheese and served with linguini and red sauce.

Lamb Osso Bucco$15.95

lamb shanks and vegetables simmered in a rich red wine tomato sauce and served over your choice of rice or pasta.

Pollo Bolognese$10.95

breaded chicken breast stuffed with prosciutto ham and mozzarella cheese with a dash of tomato sauce then baked with parmesan and served with vegetable rice.

Pork Ricotta$11.95

breaded pork cutlet stuffed with ricotta cheese in a red wine tomato sauce and served over linguini pasta.

Veal Stresa$15.95

layered prosciutto and mozzarella between breaded veal cutlets simmered in a marsala wine demi-glace and served with vegetable rice.

Cheesecake$5.00

traditional cheesecake with graham cracker crust garnished with fresh strawberry coulis

Dolce De Patricia$4.25

Spumoni$4.50

scordato's own three layer version of a traditional favorite.

Tiramisu$5.00

baked ladyfingers soaked in espresso, layered with sweetened marscapone cheese and dusted with cocoa.