GT Fish and Oyster

3337 reviews
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$31 to $50
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Brought to you by Boka Restaurant Group, GT Fish & Oyster is an oyster bar and seafood-centric eatery named after chef/partner Giuseppe Tentori. The sharable menu contains both traditional items as well as many seasonal, original dishes created by Chef and his team. GT was named one of Travel and Leisure's Top 20 best seafood restaurants in America in 2013, and Chef Tentori was named Chef of the Year at both the Jean Banchet Awards and in Chicago Social Magazine in 2012. GT is open for brunch and dinner, and in addition to its 90 dining seats, the restaurant contains a 20 seat bar where you can sit right across from all the shucking.
Dining Style
Casual Elegant
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Seafood, Oyster Bar, Tapas / Small Plates
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Hours of operation
BRUNCH: Sat & Sun | 10:00am - 2:30pm (raw bar available in between brunch and dinner)
DINNER: Sun-Thurs | 5:00pm - 10:00pm (bar opens at 4pm)
Fri & Sat | 5:00pm-11:00pm (bar opens at 4pm)

Parties of 8 or more may be seated in our downstairs dining room at our discretion, thank you!
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Phone number
(312) 929-3501
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Giuseppe Tentori
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Cross street
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Parking details
Valet Parking on Wells for $14 per vehicle daily from 4-10 pm.
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Special events & promotions
To host your upcoming event at GT Fish & Oyster, visit
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine