Join us at GT Fish & Oyster for Valentine's Day! We will serve our la carte menu from 4:30 pm to 11:00 pm. We look forward to celebrating with you!
Wednesday, February 14, 2018
It’s great to order quite a few different items and share them amongst your table.
GT Fish and Oyster was a pleasure, as always, from the deviled eggs to the fried oyster croutons, the tuna poke to the raw oysters. The wine list good certainly stand to be rangier, and my group didn't find the desert thrilling, but it was a thrill overall.
The Oysters were pretty skimpy, especially for an "oyster bar," the tuna tar tar was great, the Hamachi crudo was overpowered by the pepper, the mussles are incredible; the tuna tar tar and mussles are the only two items I would get again!
Awesome menu, the food was outstanding and the service was topnotch!
Great culinary experience with attentive staff.
Will DEFINITELY come back.
2nd time at GT Fish and Oyster and satisfied. I would recommend this restaurant.
We decided to give GT Fish & Oyster a try, rather than our usual Steak House. We were both pleasantly surprised at how fantastic this place is. The cocktails were amazing and I literally had one of the best tasting Manhattans I've ever had. The service was excellent and our server took extra time to explain them menu to us and help me find the gluten free options.
We had a deviled egg appetizer, which she had explained isn't like what we are used to. It ended up be 1000% better than any I've ever had. Every single dish from Fish Tacos to Monk Fish over Saffron rice we perfection.
We have permanently added this to our list of must go restaurants.
We were here for NYE. Service and food were great. It’s always nice to find a place with their regular menu on NYE. The whole fish that night was a grilled bronzino and it was sooooo delicious.
The service was incredible. They were warm and welcoming for us and our four kids.
Service was great- the perfect balance of helpful without being obtrusive. The food was amazing, as well!
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GT Fish & Oyster has redefined the American seafood restaurant. Michelin starred chef Giuseppe Tentori has developed a menu that’s half-traditional, half modern, in an ever changing small plates format. Host your next brunch, lunch or dinner with GT and make your event one to remember!View Private Dining Details