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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 75 times today
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Grub Steak Restaurant

4.3
536 reviews
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$30 and under
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Steak
Top Tags:
  • Kid-friendly (16)
  • Special Occasion (16)
  • Casual (15)
THE GRUB STEAK RESTAURANT
PARK CITY'S WESTERN STEAKHOUSE SINCE 1976!
With the rustic Fireplace and the Western memorabilia, the Grub Steak Restaurant is the stuff of Legends! From custom aged Beef to Salmon and Halibut flown in from the Northwest, a slab of slow cooked Prime Rib as big as the plate, Hunters Mixed Grill, or Chops of Rocky Mountain Lamb, the food is legendary as well. The Salad Bar, which stretches the length of the display Grill, is included in all Dinner Entrees, as is Creamed Spinach, baked Potato, Lemon Rice, French Fries or mashed Potatoes. Our younger customers appreciate the selections on the Children’s or Young Adult menus while everyone loves our house made Desserts and Breads. The Grub Steak Restaurant gluten free menu is certified by the Gluten Free Institue.
We feature a full selection of Beer, Liquor and carefully chosen Wines.
Dining Style
Casual Elegant
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Cuisines
Steak, Seafood, American
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Hours of operation
Lunch: Monday - Friday: 11:30am -2:00pm, Dinner: Sunday - Thursday: 5:00pm-9:00pm, Friday - Saturday: 5:00pm - 9:30pm
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Phone number
(435) 649-8060
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Cross street: Gold Dust Lane
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Neighborhood

Specials

Valentine's Day Special Menus & More

Valentine’s Day Special 2018

Choice of starter: 45 Item Salad Bar or Wild Rice & Mushroom Soup or Baby Romaine Caesar Salad Main course: Rosemary & Garlic rubbed Natural Lamb Chops Shiraz Demi Glace Choice of Side Dish: Includes a Dessert from our Housemade Dessert Tray $53.75

Wednesday, February 14, 2018

What 536 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.4
service
4.2
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 1
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OpenTable Diner (New York Area)
4.0
Dined 2 days ago

Had a wonderful experience at Grub. The service was friendly and attentive and food was tasty!

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OpenTable Diner (Sydney / NSW)
5.0
Dined 2 days ago

Outstanding steak and service. Highly recommend.

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GoldenGirl (San Francisco)
5.0
Dined 3 days ago

We enjoy coming back to Grub Steak year after year when we are in town at Park City.

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OpenTable Diner (San Francisco)
3.0
Dined 6 days ago

Just about every time we go to Park City, we visit the Grub Steak.....but our enthusiasm is starting to wane. We all ordered steaks and while they were good, they lacked flavor and spice. We prefer not to have to use steak sauce to dress it up. I decided to have some gravy with my mashed potatoes and was charged $2.50. When you are spending $40 already for a steak, it seems a bit much.

On the positive side, the salad bar is about the best you can get. It's also fun to see your steaks being cooked. On some nights there is live entertainment on a stage above the small bar and that also adds to the ambience.

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Clousec (Cincinnati)
5.0
Dined 6 days ago

We look forward to always dinning at this restaurant when we visit Park City to ski. The salad bar is the best in town.

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vipASutter (New York Area)
5.0
Dined on January 13, 2018

Great place! The food is excellent at this restaurant. The salad bar is always fresh and replenished continually throughout the evening. The bread/butter is also very tasty. Prime rib is outstanding as are the loaded baked potato and creamed spinach. This is a great place for any size group, they can accommodate everyone. Bread pudding is killer!

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OpenTable Diner 
5.0
Dined on January 13, 2018

The best for local dining in Park City. Awesome food great service!!!!!

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vipSeekingGoodFood (Houston)
4.0
Dined on January 7, 2018

I wasn't sure what to expect because the name might imply a low class steak house. We were pleasantly surprised. The quality of the food was excellent. My bone-in ribeye was excellent. I also enjoyed the creamed spinach. It has that familiar steak house menu with a bit of their own twist to it which I really appreciated. I enjoyed the trio of desserts as well with the creme brule and the bread pudding being my favorite. We ordered wine from the reserved list and enjoyed that as well. Service was attentive, ambiance nice with the western theme and live music. The place had plenty of room for our party of 12. Thanks for a great dinner Grub Steak!

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OpenTable Diner 
5.0
Dined on January 7, 2018

We had great service, the food was beyound excellent!

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OpenTable Diner (Washington DC)
5.0
Dined on January 7, 2018

If you are looking for a great steak, cooked to perfection, look no further. Also, the salad bar was perfect - along with the fresh bread, self-cut, and the fresh butter. Great place!

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Steak, Seafood, American
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Hours of operation
Lunch: Monday - Friday: 11:30am -2:00pm, Dinner: Sunday - Thursday: 5:00pm-9:00pm, Friday - Saturday: 5:00pm - 9:30pm
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Cross street
Gold Dust Lane
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Dress code
Smart Casual
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Price range
$30 and under
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(435) 649-8060
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Entertainment
The Grub Steak is pleased to offer
Live Entertainment Friday and Saturday Nights and during Holiday periods.
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Catering
We offer catering services to the Prospector Square Lodge, located across the street from the Grub Steak Restaurant, as well as limited catering to other off-site locations.
Please do not hesitate to contact our Banquet Coordinator to discuss any catering event.
We look forward to serving your group!
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Parking details
If street parking is unavailable Prospector Square Property Association owns and maintains eleven parking lots for use by its merchants: Lots C,D and J are all a short walk from the Grub Steak Restaurant.
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Public transit
A shuttle stop of the complimentary Park City Transit system is conveniently located in front of the Grub Steak Restaurant, providing easy access to all areas within Park City and outlying areas.
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Executive chef
Brian Moody
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Private party facilities
The Grub Steak Restaurant has a seating capacity of up to 250 guests. Our Dining room can be divided into several banquet rooms of various seating capacities, ranging from parties of 20 to 140 guests. We gladly take reservations for groups of any size in our Main dining room.
We are pleased to offer menu selections of various price ranges, in addition to our banquet function menus. We would be happy to discuss menu options to fit your specific budgetary or dietary requirements.
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Private party contact
Paul Schuetzle: (435) 649-8060
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wine