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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Grotta Azzurra.
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Booked 1 time today
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Grotta Azzurra

4.5
603 reviews
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$30 and under
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Italian
Top Tags:
  • Authentic (7)
  • Good for Birthdays (6)
  • Good for a Date (6)
Founded in 1908 by the Davino family Grotta Azzurra was named for the blue grotto on the isle of Capri and designed to evoke the beauty of one of the worlds most famous caves in the world, intensified.

Enrico Caruso feasted here after performances, and Sinatra called it his one and only favorite Italian restaurant, making it the site of many a “Rat Pack” evening.

Shuttered for six years, Grotta Azzurra has now been stunningly renovated and rebirthed by a descendant renaissance for dining in Little Italy, with multi-talented chef Frank Castellana recreating the finest in Italian Cuisine.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Breakfast: Daily: 8:30am - 11:30am;
Lunch: Daily: 11:30am - 4:00pm;
Dinner: Sunday - Thursday: 4:00pm - 11:00pm. (last seating for dinner at 10.00pm)
Friday - Saturday: 4:00pm - 12:00am (last seating for dinner at 10.30pm)
Christmas Eve: 8.30am - 10.00pm
Christmas Day: CLOSED
January 1st: 11am-11pm
San Gennaro Feast hours are different.
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Phone number
(212) 925-8775
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Catering
Please inquire for details. contact@bluegrotta.com or go to our website www.bluegrotta.com and please fill up the form.
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Neighborhood
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Cross street
Broome Street
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Parking details
Street parking is available. Parking lot is located next to the Restaurant on Broome street
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Public transit
6 train to Spring Street, N train to Prince Street, D & B trains to Grand Street, Q, N, R, W, 6 & J trains to Canal Street, F, D, B, N, R & 6 trains to B'way Lafayette.
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Special events & promotions
Please inquire for details. contact@bluegrotta.com
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

We welcome you to plan your special event or private function in our restaurant or wine cellar. We will cater to your event planning needs whether it's a corporate lunch, dinner, holiday party, wedding rehearsal, bridal or baby shower. Our Wine Cellar Room can accommodate 65 seated or 90 standing.

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Specials

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Sun - Fri 4:30PM - 4:30PM 5:00PM - 5:00PM 5:30PM - 5:30PM 6:00PM - 6:00PM

What 603 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.3
food
4.4
service
4.3
ambience
4.3
value
Noise · Quiet
86% of people would recommend it to a friend
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OpenTable Diner (Pittsburgh)
1.0  Dined on February 16, 2018

Terrible! we didn't even eat here because even though we had a confirmed 10 pm reservation, their website said they closed at 11 and we arrived at 950, we were rudely told they were closed.

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AnneB (New York Area)
3.0  Dined on February 9, 2018

Food was below average. Went here for restaurant week. Had the cheese tortellini as an appetizer, chicken for entree and cannoli for dessert. Wouldn’t recommend any of these dishes. Service however was good - friendly and prompt.

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OpenTable Diner (New York Area)
3.0  Dined on February 8, 2018

We started with stuffed mushrooms $12. They came covered in a marinara sauce. While they were good I think the marinara sauce covered the taste of the mushrooms and would not order again. The wife had Penne Alla Vodka $16. Yummy! I had Egglpant Parmagiana $16. Yummy. Bread and butter and olive oil also were provided. Beers were $7. The main disappointment was that they automatically added 20% gratuity. I thought the gratuity was up to the customer?

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OpenTable Diner (New Orleans)
4.0  Dined on February 7, 2018

Atmosphere and music were killer. Perfect for Little Italy. Menu was great with lots of solid selections. The chicken marsala was a "10." The Caesar salad I would skip--lots of white lettuce parts and a bland dressing. Pizza looked like it was on pre-made crusts, which was disappointing, but it was quite good. Little Italy is pretty touristy these as far as food goes, this is the best of the bunch. BIG drinks, and good wine prices. I would go back.

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Birtday (New York Area)
5.0  Dined on February 3, 2018

Would go back. Meatballs tasted like cloves. That was strange. Everything else was great! I asked for a small chocolate cake for two for birthday celebration. It was perfect!!

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OpenTable Diner (New York Area)
5.0  Dined on January 28, 2018

Excellent food and service! They brought out everything I asked for promptly. Very cozy, and very authentic Italian!

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OpenTable Diner (New York Area)
5.0  Dined on January 25, 2018

Came here for Restaurant Week and it was delightful. Arrived early so we went to the bar first and had a delicious brew from a brewery in Illinois, then were sat in the dinning room for our reservation. Our server was very attentive, the variety of foods on the menu were great (LOVED the pumpkin ravioli), and the location is cute and convenient. Overall a great spot for a night out.

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vipAshley (New York Area)
3.0  Dined on January 15, 2018

Some of the food was very good (stuffed mushrooms and minestrone soup) but the salad was soaked in vinegar and the vegetable pasta we ordered was just mediocre and very garlicky. Unfortunately I don’t think I’ll be returning.

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OpenTable Diner (New York Area)
5.0  Dined on January 13, 2018

They took us right in and sat us at a great table for 6. The service was fast and the wait staff were very attentive. The was large portions and tasted awesome! They brought our orders out in a timely fashion and cleared the table just as quickly. We never got the feeling of being rushed and enjoyed our time as a family get together.

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OpenTable Diner (Atlantic City)
5.0  Dined on January 12, 2018

Great food, all three of us enjoyed our apps/main course and dessert. Price was reasonable also.

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vipNYGuyInAndover (New England)
4.0  Dined on December 26, 2017

Thoroughly enjoyed Grotta Azzurra. We arrived significantly early for our reservation and humbly asked if the restaurant could accommodate us, and they happily did so. Our group of 7 shared 3 full size pasta dishes for starters - the gnocchi, penne with vodka sauce, and ravioli, and enjoyed each one. Mains were standard fare for an Italian restaurant, but the Pork Braciole was particularly good - if anything, my only criticism was that the portion size was too large - made a good dish unnecessarily heavy. Service was very good, and the restaurant has a great atmosphere.

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OpenTable Diner (Toronto)
5.0  Dined on December 24, 2017

Christmas Eve in New York would not be complete without a visit to The Grotto. Good food, great service, complimentary wine... They even made it snow!

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unccalum (Richmond)
5.0  Dined on December 20, 2017

Delicious! Daily lunch specials for $9.99 and $16.95. We definitely recommend!!

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OpenTable Diner (New York Area)
5.0  Dined on December 6, 2017

Very nice experience. Great service.

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Eater (New York Area)
5.0  Dined on November 19, 2017

Love this place- the pesto gnocchi- amazing! I won’t go anywhere else for gnocchi

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OpenTable Diner (Des Moines)
5.0  Dined on November 12, 2017

Superb food - if you've never had homemade pasta before, it's remarkable! Great atmosphere and kind, knowledgeable service! You can't miss here!!

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Lilkim (New York Area)
4.0  Dined on November 11, 2017

A little bit too loud and crowded. Food was very good but came way too fast. Wasn’t able to enjoy one course fully without next coming quickly.

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OpenTable Diner (New York Area)
2.0  Dined on November 11, 2017

For sophistication of restaurant goers now quality not better than local Italian restaurant in any town. Has to be better in Little Italy if you want that experience.

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vipOpenTable Diner (New England)
1.0  Dined on October 21, 2017

First off- it was about 110 degrees inside. We asked them to turn the fans on and they didn’t work. The lights flickered on and off the whole time and when we asked why the sever told us they had been doing that all day. Not to mention the server didn’t come over for about 15 minutes. She didn’t bring enough water for the whole table. The food was mediocre. The bread was raw in the middle. The sangria was disgusting and sugary. I brought my family here from out of town because I loved it last time. I was so embarrassed. Horrible service, not once did she ask how our meals were. Everything was rushed and thrown at us. The food was room temperature and the meat bracciole was over cooked and hard. Needless to say, we won’t be going back.

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vipandreasi (New York Area)
4.0  Dined on October 15, 2017

Took my dad for a nostalgic dinner (he used to go often over 30 years ago) and he was happy it was still good. Rice balls, potato croquettes were great appetizers and not greasy and the lasagna and Bolognese sauce amazing and authentic. The eggplant parmesan had a great char grilled flavor to it that set it apart from the typical preparation.

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