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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

Grille620

4.7
715 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date
  • Good for Birthdays
  • Neighborhood Gem
Grille620 is an American grille featuring a seasonally inspired menu with a focus on seafood and steaks. A rustic look yet a high-style approach to contemporary American cuisine in an inviting atmosphere creates a unique dining experience. Guests may enjoy a variety of oysters from the raw bar while relaxing on our patio during the summer season. An extensive wine list by the glass and bottle, a distinctive selection of craft beers, and our knowledgeable staff will round out the experience. Menus change frequently to showcase local and fresh ingredients.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood, Steak
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Hours of operation
Dinner: Monday – Thursday: 4:00pm – 10:00pm, Friday & Saturday: 3:00pm – 11:00pm, Sunday: 3:00pm - 10:00pm; Lunch: Friday 11:00am – 3:00pm; Brunch: Saturday 11-2 pm & Sunday 11am - 2pm
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Phone number
(410) 203-0620
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Fabio Mura
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Private party facilities
Voted Favorite new restaurant in Maryland and known for its fresh seafood, steaks and full raw bar, Grille620 is located in the new Turf Valley Towne Square in Ellicott City. Whether celebrating a special occasion or hosting a business event, our warm and professional staff will provide a truly unforgettable experience.
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Private party contact
Ali Sadeghi: (844) 635-3380
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Neighborhood
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Cross street
Marriottsville Road
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 715 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.4
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
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  • 2
  • 1
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RyanB 
5.0  Dined 2 days ago

I took my girlfriend and her son there for a surprise date night out. Our server was awesome. He was very knowledgeable regarding the menu. He was very kid friendly. The food was amazing. We will definitely go again.

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MarkB 
5.0  Dined 2 days ago

Excellent food. Excellent drinks. I ordered the filet medium rare with a lobster tail, mushrooms, onions, with no potatoes. My meal came with potatoes, a medium well filet with no lobster tail.

They replaced it within 5 minutes.

The food was absolutely awesome, and the little snafu was all but forgotten due to the rest of experience. Things like this happen, so it’s how they deal with it (in this case, expertly) that shows the level of service IMHO.

I will be back, and have already referred many friends to this restaurant already.

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vipCarolF (Baltimore)
3.0  Dined 4 days ago

All three of us ordered a steak, some filet others hanger or flatiron. Without exception, all three came out with exceptional amounts of pepper on the steak. Why? My husband even commented that he thought he was eating steak au poive. I can't stand pepper. My leftovers went into the garbage. I do not recommend their steaks.

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OpenTable Diner (Baltimore)
5.0  Dined 5 days ago

This was our local go to place until we moved. On return visits to the area we make a point of stopping by. Food is great , steaks done to perfection and Happy Hour at the bar is great value.

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rke1788 (Baltimore)
5.0  Dined 6 days ago

Great food, service and ambiance. We went for restaurant week and again tonight and it was fantastic. The server even got us complimentary dessert shots. Will keep coming!

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OpenTable Diner (Washington DC)
5.0  Dined 6 days ago

Mike was our server and he was attentive and exceptional. The octopus was amazing and my steak was the best ever—cooked to perfection! I can’t wait to go back! Thank you Grill 620 for a delightful evening.

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OpenTable Diner (Toronto)
5.0  Dined on February 14, 2018

This place is always delicious, and we were very happy with the valentines day menu. Whenever we are celebrating something it is our go to place.

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JerryR (Baltimore)
5.0  Dined on February 13, 2018

Great place for a great meal. The staff is always very friendly, attentive and informative related to specials or anything on the menu.

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vipJohnC (Baltimore)
5.0  Dined on February 12, 2018

A new favorite. Great menu and fabulous service. The beef carpaccio appetizer and scallops entree were outstanding.

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OpenTable Diner 
3.0  Dined on February 11, 2018

Valentines day

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OpenTable Diner (Baltimore)
5.0  Dined on February 11, 2018

We celebrated both our anniversary & V-day. We were greeted with a congratulations! We had a small family wedding years ago and had our wedding dinner at the Grill and have always loved the food and place. Only drawback is noise level.

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vipWordsrfun (Baltimore)
5.0  Dined on February 11, 2018

On our way to the airport Grille 620 is the perfect place to grab a meal. Everything was wonderful. The food was yummy. The server was excellent and the ambiance was great. It is our go to place when we are in the area.

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vipdrj1 (Baltimore)
4.0  Dined on February 10, 2018

The last time I was at Grill 620, the food was good but the service was really bad for such good food. I am glad I went back. This time Zack delivered great service to match the food. We started with a dozen oysters on the half shell, four of each of the available varieties. The sauces with the oysters were great but the oysters were so fresh we wanted to taste them and not cover the flavor with sauce. The soup of the evening was a black bean with chicken. It had a nice after bite that added to the flavor. My companion had the scallops. They were large, grilled just right and had wonderful flavor. The accompanying mushrooms were over-the-top good. I had the tuna. It was beautifully plated and was delicious. Word to the timid, the perfectly prepared peppers that accompanied the tuna were hot! The plate would have benefited from something to balance the fire. We shared a chocolate chip bread pudding that was just too good to stop eating. With each bite we both swore it would be our last, but then we took another. Soon it was gone so we stopped. Coffee was delivered in a French press pot that made refills very easy. Our cocktails were enjoyable. Zach kept the meal perfectly paced and he was attentive.

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LynD (Baltimore)
2.0  Dined on February 10, 2018

I was very disappointed with the food, atmosphere (too cramped and loud), and high prices. The Boullibaise had little taste and was too little seafood for the price. Our waitress, however, provided excellent service.

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OpenTable Diner (Baltimore)
4.0  Dined on February 10, 2018

The food is always wonderful. Service is good. Noise level is just crazy, you cannot have a decent conversation with your dinner partner(s).

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Angels9497 (Baltimore)
5.0  Dined on February 9, 2018

Love this place!

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OpenTable Diner (Washington DC)
5.0  Dined on February 2, 2018

We enjoyed our meals. All four of us were very pleased.

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chocoholics (Washington DC)
5.0  Dined on February 1, 2018

I loved the food! Service was excellent. I can’t wait to return.

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OpenTable Diner (Baltimore)
5.0  Dined on January 28, 2018

Always enjoy our time there. Great food, drinks and service!

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Sandyc (Washington DC)
5.0  Dined on January 27, 2018

Enjoyed the excellent restaurant week selection. Server was very attentive and acknowledged a birthday with complimentary dessert. Will definitely return.

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