Great for a night out. They have everything from burgers to great steaks. I had a fillet Oscar and it was outstanding. Nice selection of wines too-try the Machete.
Will definitely return. Waitress was very friendly and attentive.
We will definitely revisit this restaurant. The wait staff were very helpful and lovely people. The bartender was nice and had a great sense of humor. The atmosphere was elegant but very comfortable. The food was delicious.
All the food was great! The server was very knowledgeable about the menu.
Thank your for your 4-Star review! We hope to see you back in soon!
First time. Food ambiance, and service were all great. We'll be back!!
Excellent service and excellent food.
The food was great and the service was outstanding. This is a place I would definitely go back to.
Went here for date night - beautiful spot! The ambiance was great - not too noisy but lively. Our server Garret was WONDERFUL. He explained all the specials and menu items perfectly. He was attentive, but not overbearing....we enjoyed ourselves and he made sure our glasses were full. We left saying to each other that we definitely want to come back again soon!
The food and cocktails were excellent. Our server, Chelsey, was excellent. Food was hot and presented beautifully.
We were very happy with the service and the quality of the food. Can't wait to go back!
A wonderful experience. Chelsea was terrific server. Knew the menu well, had great suggestions and was friendly and professional. Thank you.
Daughter, 24 years old, in town for the weekend. We are a very close family of 4.
Tammy was fantastic! Everything was great
Came here for my moms birthday. This is her favorite restaurant. Service, food, and ambiance were wonderful as usual.
Amazing meal and our waiter was simply divine. Cocktails were also yummy.
This has always been one of my favorite restaurants but tonight, there happened to be two families with screaming children! Not just constant crying, which it was doing also, but full out blood curdling screams. Everyone in the restaurant was bothered. People kept turning around and looking but the parents never took the child out. I really think a dinner policy with no children under a certain age would be a good idea. It was a very unpleasant experience this evening.
Visited this gem for brunch. Our family of 5 each had a different dish. No one was disappointed. The 620 omelette is a must try. A few of us ended up adding it to our meal. It was delicious.
I was quite surprised with the small size of the dining area. We dined here for Valentine's Day, and the place was packed. There was a pre-set menu to choose from but I definitely would return to try more dishes. The crab stuffed mushrooms were delicious (though not much crab) and the grilled Caesar salad was excellent! My husband had the scallops which were cooked perfectly and so tasty. I had the filet mignon Oscar style which was mouthwatering. Service was well-timed and very friendly. They ran out of the beer my husband had chosen but he found another that he enjoyed, cocktails were a bit pricey but refreshing.
We came in for brunch. First time visit. Brunch selections were very good, though the potatoes were deep fried vs. pan fried. Service was acceptable, but was not offered a refill of ice tea until the very end of the meal. Enjoyed that the restaurant was quieter than most.
Went here on a Thursday so wasn’t overly crowded as the weekend. Food was great and they have an amazing seafood selection. I don’t like seafood myself but my significant other does and she really enjoyed having a large selection. My selection of course was more limited but still plenty of choices outside of steak. Food was wonderful and great cocktails. Tim, our server was very attentive but not overly overbearing which I prefer so perfect service. Great time here and will surely be back.
Our meal was very good but the best part of experience was Brendan, I believe his name was. He said he works part time and his full time job is selling wine, so that should help you identify him. He was exceptional-- pleasant, knowledgeable about the menu and wine, and very professional. He made our experience great.
The entire experience was quite exceptional. Last minute birthday brunch for my mother, and the service, food, and attention to detail was incredible. We’ll be back!
We had a phenomenal dinner here tonight. I had made a reservation asking for a quiet table and that we were celebrating a birthday. We were seated right away at the perfect quiet table. Our waiter was incredible. Walking us through the menu- helping us with entree and appetizer r choices. He was so great! Our dinner was delicious - every single thing was excellent! Calamari, grilled octopus and crab dip appetizers. NY strip, cowboy steak, scallops and sides of Brussels sprouts and truffle mac n cheese. Creme brulee and brownie sundae for dessertss. Everything was delicious and perrfect. We cannot wait to go back for the delucilus food and amazing service. Thank you for making our birthday night so excellent nye!
Garrett was a great server and the food was very nice. We really enjoyed our dinner.
All three steaks were not cooked to the desired degree of doneness. We did not send the steaks back to kitchen. However, no one has agreed to return to this restaurant.
Everything was delicious except I was not impressed with the Bouillabaisse
I've been to this restaurant a few times and just had by far my best meal there. The gnocchi and lobster was delicious. We shared brussel sprouts which were also yummy. But the highlight of the meal was the goat cheese cheesecake. I've eaten many cheesecakes, and I don't remember having one better than this.
Service from the wait staff was all around wonderful (waiter, food runners, folks refilling water and grabbing plates). Hosts got us seated right at the time of our reservation, as you'd hope even on a busy night. Service includes some finer 5touches you don't see in every restaurant - free coat check, frequently replacing dirty utensils, coffee pressed at your table, and some other things of that nature.
Food was delicious, and portions are good. Spouse and I finished all the food but were very full after. So the prices are fair - not super cheap but we got quality taste and portions.
Only thing we would change is permitting more space between tables (literally felt like I had to stand on my tippy toes between tables sometimes). And the crowdedness lends to noise, people talking louder. Not painfully or unreasonably loud, just not what we expected for a restaurant with nice dim lighting and a menu on the fancier side.
Didn't ruin the meal by any measure, just surprising and a little hard to hear the people at my table sometimes.
The food was some of the best I’ve tasted in recent memory. From the shrimp scampi appetizer to the Sweet Miso Salmon and the goat cheese cheesecake for dessert. Simply stunning food on the Restaurant Week menu. Our waiter was excellent. Very nice decor. Prices were a little high for my liking but not super high. Paid approx $110 for a meal for two with one glass of wine. Recommend if you’re not on a budget!
Great evening on a busy Thurs. night - assume it was because of it being Restaurant Week. However, we were not slighted in the least with service (Ken) and had a excellent meal. One of us ordered off the special Restaurant Week menu and the other off the regular menu. Both were well prepared and of ample size. Scallops were perfectly done. Our waiter made the evening very enjoyable with personal recall of prior visit.
Food was good, seating was quick, ambient noise normal - had a new waiter [apparently] with some skills refinement remaining. Still a good evening with friends.
The food was great. I had the ribeye with a crabcake and it was amazing. My wife enjoyed her meal as well. The only reason i gave four stars overall is to me it seemed like it took a little to long for our appitezers. But again once it all came it was great.
Great. Can’t wait to go again
Great experience for an early Saturday dinner during Hoco Restaurant Weeks
Disappointed... when booked my reservation I was going for restaurant week, but it was not offered during lunch time and was told that it was an error, manager did not even tired to honor it nor did they visited my table. Will not Be going back.
We had an excellent meal at Grill 620. Our server was very attentive and a pleasure to talk to. It was an extremely busy night, for a weeknight(Weds) but I believe that was because we were there during HoCo restaurant week. The tables were very close together and the noise level quite loud but the crowd thinned out around 8:00 and the noise level was significantly better. The prix fix menu for restaurant week looked delicious but we each ended up ordering from the regular menu. My shrimp risotto was probably some of the best I’ve had in the area and the beet salad...I could have eaten 2 or 3 of those for my meal! We will definitely be going back!
This is one of our favorite places. We went for restaurant week specials and the menu choices and deal were great.
I’m always suspicious of restaurants with numbers. Perhaps it is because I was around when Studio 54 was the rage. Or, perhaps it is because being a cynical marketer, it seems naming a restaurant with a number seems to be a bit like forcing chic. But this is one number that doesn’t disappoint. When I looked at the menu, I thought it had enough variety to satisfy the broad tastes in my group. And it delivered. Not a cheap place by any stretch but not ridiculous and given the quality of the ingredients and the food, it was a good value. The toughest part was making that choice and not ordering 3 or 4 meals. We all found several dishes that piqued our tastes. The service was prompt but not smothering or annoying. The portions were adequate but not sparse or excessive. We all noted that we left satisfied but not “full”. We shared a couple of appetizers, we all had an entree and a 2 of the 3 of us had dessert. The Lemoncello is outstanding and my only criticism is that it needs to be in a water glass it is so good. We are in the area frequently so I’m confident this will be on our short list of restaurants when we are there.